Percent Increase and Decrease Quiz - Page 33
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Chapter 2 Digital Worksheet for Intro to Culinary via Google Forms
This listing is for a digital worksheet over chapter 2 through google forms. You will be given a copy link to the google form in a pdf document that you download with this listing. The digital worksheet is 23 questions, including multiple choice questions, matching, order, and labeling questions. This quiz is over Chapter 2: Kitchen Safety in the red Pearson "Introduction to Culinary" textbook. This digital worksheet can also be used as a review for this chapter 2 quiz.
9th - 12th
Family Consumer Sciences
Also included in: Intro to Culinary Course Bundle- Including 51 listings PLUS Bonus Files!
Spices & Herbs: Benefits and Uses
This is a Culinary presentation on Spices & Herbs that covers their many uses and benefits to each. Students fill out the attached handout as I present, then keep their worksheet in a folder to refer back to while they are cooking. Included is also a quiz and answer key. Included Spices & Herbs: Ginger Cinnamon Cloves Cumin Turmeric Nutmeg Paprika Oregano Basil Thyme
7th - 12th, Adult Education
Food Safety & Sanitation Slides
This Google Slides presentation accompanies the lesson on Food Safety & Sanitation, meeting standard 7.1 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, activity previews, and reflection questions. An accompanying note-taker and the Food Safety & Sanitation Quiz are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Apples, Apples, Apples! Three-File BUNDLE of Apple Activities
Your students will learn a ton about apples with this money-saving three-file bundle. You get Apple Alphabets—a fun set of decorative alphabets for use around your classroom to help carry the apple theme. Three variations of alphabets are provided in both full-color and black-and-white, with suggestions for use.Apple Mini-Cookbook Kit—a simple cut-and-paste craft with front and back cover, apple facts, and ten kid-friendly apple-themed recipes (two of which could be made in your classroom). All
3rd - 5th
Art, U.S. History
Foods Bell Work
Daily Bell Work for Foods classes The Bell Work topics are as follows: -Create a meal with food from all food groups -Create a recipe with today's secret ingredient -Create a food social media post -Today's Question (left with a space for you to give any question and a place for students to answer) -Quiz (with four lines for questions) -Grocery Run! You have $30 to fill your fridge (items with prices on sheet for students to circle) -Grocery Run! You have $30 to fill your pantry (items wit
7th - 12th
Family Consumer Sciences
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 1
https://aggie.io/dp7t81bvyw | Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my
Not Specific
Visual Recipes - Life Skills - Google - YEAR LONG DIGITAL BUNDLE
| Visual Recipes | Life Skills | GOOGLE | Autism | Bundle | Year Long Recipes | Distance Learning | Special Education | Cooking | Math | Reading | Writing | January | February | March | April | May | June | July | August | September | October | November | December | I am SO incredibly excited to offer you my newest cooking series - visual recipes! Due to an increased demand, I have decided to bundle all of these recipes together and offer them as a YEAR LONG DIGITAL BUNDLE! This activity is spe
Not Specific
Limit Your Sugar Intake Lesson (Slideshow & Two Extension Activities Included!)
This is an excellent lesson to incorporate within your Carbohydrates Unit to demonstrate how sugar impacts the brain and body! What's Included?1. Limit Your Sugar Intake Slideshow (18 Slides) Sugar in AmericaYour Brain on SugarRecommended Sugar LimitsGlycemic IndexAdded Sugar on the Food Label & Ingredients ListArtificial SweetenersTips to Decrease Sugar Intake2. Limit Your Sugar Intake Notes (1 page) Guided notes to help students critically think about key points!3. The 3-Day Sugar Tracker (2
8th - 12th
Family Consumer Sciences, Health
Also included in: Nutrition Bundle
The Great Biscuit Challenge for Culinary or Baking & Pastry
This bundle contains everything you need to get started on a fun activity I use to help students understand the effects of different fats in baking. (Except the ingredients, of course!) Students prepare biscuits using different fats and then compare the final products. Included in the bundle: Fats & their functions worksheet with quiz, activity rubric, mise en place worksheet, 5 recipes and a final product evaluation worksheet. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bun
9th - 12th
Family Consumer Sciences
Food Groups + Nutrition Middle School (Healthy Eating | Food Technology )
Food Groups + Nutrition Middle + High School Bundles of Resources Contents of this Food Groups + Nutrition bundle:GM foods where does or Food Come from 1 Hour+ Lesson What is a Food Bank 1 Hour+ lessonFood Groups + Nutrition Team Building Escape Room Food Technology Activity Pack Healthy Eating Quiz ✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰ Each 1 Hour+ Lesson Pack Contains: 1 Fully Editable PowerPoint (Learning Outcomes, Confidence Checkers, Assessment of Learning, Variety of Tasks, Video Em
8th - 11th
Health
CCSS
RI.8.1
, RI.8.2
, RI.8.4
+2
Camping Themed Adapted Recipe Book- Make Your Own Trail Mix
Looking to improve receptive and expressive language and attending skills while following an adapted recipe to make a summer snack? Then this book is for you! I created this specifically for my students with special needs who needed adapted guided reading materials, to not only sustain attention but to increase motivation and productivity and expand comprehension for reading and writing. This camping themed adaptive interactive book is designed to teach vocabulary and require students to move pi
Not Specific
Measurement, Reading
Also included in: Camping Bundle- 7 Adapted Books, Worksheets, & Extension Activities
Reading Recipes Unit Bundle
Introducing recipes to your Nutrition and Wellness class? This introductory unit is designed for grades 9-10 but could be easily adapted for middle school. This unit includes a weekly lesson plan with standards alignment, Reading Recipe PowerPoint, Reading Recipe Listening Guide, Monster Cookie Kitchen Math worksheet, two recipes, and a Reading Recipe Quiz.
9th - 12th
Family Consumer Sciences
First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see how well you and your students do!
4th - 12th
Native Americans, U.S. History
Managing Risks in a Foodservice Operation Slides - ProStart 1, Strand 9
Managing Risks in a Foodservice Operation Slides - ProStart 1, Strand 9 Objectives: 1. Students will understand the purpose of OSHA and requirements they have in the workplace. 2. Students will know how to store chemicals in a foodservice operation. 3. Students will understand how to create a harassment free and respectful workplace environment. QUIZ SOLD SEPARETLY! JAMBOARDS NOT INCLUDED!
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Pasta Cookery
This 2 part resource comprises - An interactive Pasta Research worksheet which includes the origins and ingredients of pasta, pasta types and sauce types. A slideshow which includes pasta cookery instructions (with a video link), pasta sauce recipes (links to 4 recipes which have been adjusted for practical cookery classes) and a link to a Kahoot Pasta quiz as a learning consolidation activity.
7th - 9th
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Not Specific
General Science
Cooking in Speech Therapy - YouTube Video Series - Handout: Wordless Recipes
My YouTube videos are going in a new direction! This free bilingual handout is meant to go with videos on my channel: https://www.youtube.com/sarahwuslp Be sure to LIKE and SUBSCRIBE my channel for more Wordless Life Skills: https://www.youtube.com/sarahwuslp I use video with students with communication disorders to work on sequencing, answering WH-questions, increasing vocabulary, describing, and retelling. Recipe videos are great for this type of work, but I've had trouble finding videos th
Not Specific
Spanish
Health Class: Super Size Me (2004) Viewing Guide: Summary/Vocab/Questions/KEY
"Super Size Me" is a documentary film directed by Morgan Spurlock. The movie follows Spurlock as he embarks on a month-long experiment to eat only McDonald's food for breakfast, lunch, and dinner, while also agreeing to "super size" his meals whenever offered. During the experiment, Spurlock's health rapidly deteriorates, and he experiences significant weight gain, increased cholesterol, and liver damage. He also suffers from mood swings, fatigue, and depression. Throughout the film, Spurlock in
9th - 12th, Adult Education, Higher Education
Health
MMMMM...Maths Book 1
Mmmmm Maths is a resource that makes Maths Tasty. It provides easily prepared cooking activities for students, once they have used their calculation skills to convert basic recipe ingredient lists to suit the number of serves required.
Students need to divide the number of serves from original recipe ingredient lists and then multiply to increase for the number of serves required before the group cooks the item.
MMMMM... Maths Book 1 by Leanne Caune is licensed under a Creative Commons Attribut
5th - 6th
Decimals, Fractions
French thematic Unit plan: Exploring French Cuisine
Unlock the flavors of France with our engaging lesson plan: Exploring French Cuisine! Designed for French teachers eager to immerse their students in the rich world of French gastronomy, this ready-to-use comprehensive resource in French will not only enhance culinary knowledge but also spark a love for culture and history. Included :Slides on French famous dishes (with French or English description) (Google slides or PPTX)Slides on French meal structure (Google slides or PPTX)Activities (match
4th - 8th
French
Appetizers and Beverages Power Point
This powerpoint introduces students to the definition of appetizers and beverages, shows colorful examples of many different types, and explains how they are served. The last slide suggests an activity for students to develop and share their own ideas for appetizers for a gathering. This powerpoint works great with my Appetizers and Beverages Quiz, as well as my Appetizer Cooking Lab recipes.
6th - 8th
Family Consumer Sciences
Food Handler Personal Hygiene Presentation
Food Handler Personal Hygiene PresentationTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
Core Word Kitchen: Shamrock Shake Edition
🍀Make AAC learning fun, functional, and hands-on with this engaging Shamrock Shake cooking activity designed for ALL learners! This interactive resource combines expressive language, receptive language, and life skills while providing meaningful opportunities for AAC use and communication. 👨🍳Students will follow a simple, step-by-step recipe while targeting core vocabulary, increasing utterance length, and building functional communication skills in a highly motivating, real-life context
Not Specific
Not Subject Specific
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