Percent Increase and Decrease Quiz - Page 36
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Quick Breads Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my quick breads unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 18 questions that are split between 8 sections: Terminology Types of Quick Breads Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 18 to a grade out of 100). I use Goodheart Wilcox's Culinary Profess
10th - 12th
Family Consumer Sciences
Cakes Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my cakes products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 35 questions that are split between 4 sections: The Chemical Properties of Cake Ingredients Classifying Cakes by Mixing Methods Preparing a Cake Pan and Baking Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the #
10th - 12th
Family Consumer Sciences
Breakfast Cookery Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my breakfast cookery products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 38 questions that are split between 3 sections: Terminology Cooking Breakfast Meats True/False Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 38 to a grade out of 100). Here are the other products
9th - 12th
Family Consumer Sciences
Soups Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my soups products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 33 questions that are split between 4 sections: Terminology Comparing Categories Serving Soups Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 33 to a grade out of 100). Here are the other produ
10th - 12th
Family Consumer Sciences
Passover Crafts and Recipes
One of the most memorable dates of the Jewish calendar is the Seder nights, when various fond family memories come to our minds: the grown ups readind the Haggadah round the table, the hidden afikomen, eagerly sought after by the children, kids asking questions, getting involved in the Seder.
It is nice to get the kids to prepare some activities ahead of time to increase their anticipation and involvement in the celebration, besides teaching them the many important reasons we celebrate Passover
PreK - 2nd
Art History
Recipes In Depth
Want students to work more with recipes before they step into the kitchen? Have your students annotate recipes, mark-the-text and create timelines that correspond to the recipes they will be completing in the lab. This assignment can be broken down into sections or you can have students only complete parts of the activity. Having students work with recipes before entering the lab increases lab efficiency and accuracy.
9th - 12th
Family Consumer Sciences, Informational Text
The History of Pumpkin Pie with no bake pumpkin pie recipe
***Updated November 2019***Update includes new design for all pages, as well as a open-ended 10 question quiz with answer key!This is a fun Thanksgiving and fall activity that allows you to bring cooking into a reading classroom! Including in this file are: 3 differentiated reading passages (1100L-900L) about the history of the pumpkin pie, a glossary, a 10 question open-ended quiz, and recipe cards (full page and 2 to a page included!) to make your own no bake pumpkin pie in your classroom! Ar
3rd - 6th
Reading
How To Charts BUNDLE
Includes full page documents that are ready to print and laminate! These charts are great for little leaners in dramatic play and provide easy steps to follow. Charts include: how to make chocolate milk, how to make spaghetti, how to make a root beer float, how to make a turkey and many more! This is a growing bundle and with every update comes a price increase- buy now and save! Charts to come include: how to make pancakes, how to make applesauce, how to make a sundae and many more!
PreK - 1st
Reading
Pumpkin Pie in a Cup Recipe - CVI Adapted Core Word Book
We love to cook (and eat, of course!) so we are super excited to offer this first in a series of recipes created in collaboration with Four Mile Lane, our wonderful local baker, FourMileLane.comRecipes include visual supports with photographs and PCS picture symbols. Step by step directions to make these yummy treats! In this book we have separated the images from the text and removed the backgrounds to increase the ease of viewing for our students who have vision challenges. If you enjoy our
Not Specific
Teepee Dirt Cup Recipe - CVI Adapted Core Word Book
We love to cook (and eat, of course!) so we are super excited to offer this first in a series of recipes created in collaboration with Four Mile Lane, our wonderful local baker, FourMileLane.comRecipes include visual supports with photographs and PCS picture symbols. Step by step directions to make these yummy treats! In this book we have separated the images from the text and removed the backgrounds to increase the ease of viewing for our students who have vision challenges. If you enjoy our
Not Specific
Also included in: Food: November All Year Core & More Activity Set for AAC & Special Ed
Reindeer Chow Recipe - CVI Adapted Core Word Book
We love to cook (and eat, of course!) so we are super excited to offer this first in a series of recipes created in collaboration with Four Mile Lane, our wonderful local baker, FourMileLane.comRecipes include visual supports with photographs and PCS picture symbols. Step by step directions to make these yummy treats! In this book we have separated the images from the text and removed the backgrounds to increase the ease of viewing for our students who have vision challenges. If you enjoy our
Not Specific
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
History of Gingerbread Informational Text | Printable & Digital
This reading comprehension and research activity has ten questions (eight multiple choice and two short answer) that go over a brief history of gingerbread, starting with its origins in the Middle Ages and ending with some modern examples of regional gingerbread variants. Included with purchase is a Google Doc version of the reading, a Google Doc version of the quiz, a Google Form version of the quiz, and a Google Doc version of the answer key. Thanks to the open nature of Google Docs, you can e
7th - 10th
Informational Text
Dairy Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my dairy products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 43 questions that are split between 4 sections: Dairy Identification Changing Concentration Reviewing Key Concepts Knowing Your Cheese Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 43 to a grade out of 100).
10th - 12th
Family Consumer Sciences
Also included in: Dairy Bundle for Culinary/Foods Course
Flavor Unit for Culinary Arts - FCS - Prostart \ digital & printable
Are you looking to help students understand flavours and tasting sweet, sour, bitter, umami, salty and sour in cooking? This unit includes multiple activities to help students grow flavor awareness like google slides, bingo and a tasting activity. Activities:Google SlidesNoteRecipes - Highlighting Flavors | Tastes Test / Worksheet with Answer KeyTasting Activity Vocabulary BINGONational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, l
7th - 10th
Family Consumer Sciences
Errorless Kitchen Themed Adapted Book Bundle for Life Skills Special Education
Do you have students who need simple, age-respectful, errorless tasks? Kitchen-themed adapted books allow students to practice daily living skills using errorless learning at the table! These interactive books will help your students develop work stamina, confidence, and daily living skills at school and home. Use in any special education classroom with students with limited motor planning skills, and who require errorless tasks, real-photos, and increased independence. Errorless learning allows
PreK - 12th
Family Consumer Sciences, For All Subjects, Not Subject Specific
Also included in: Functional Errorless Adapted Book BUNDLE of 20 Interactive Books
BOTANY: CORN: ITS PROPERTIES & PRODUCTION: GRS 5-12, MG
This is an independent science/ stem research project. Use it in lieu of an assessment. Grade it for content and evidence of research. (A.B, C, or D) It contains a good beginning knowledge of America's largest agricultural crop. Corn is considered sacred among many indigenous peoples of the world. There is a mix of activities in this booklet. There is research/respond, an art section, charting, quotes, and a quiz. There is an answer key for the quiz, as well. This is good for an assignment i
5th - 12th
Baking Unit Book Spanish
Use this book to teach students foundational vocabulary for a unit on baking. Students will learn which foods are made by a baker and which are made by a chef. They will also learn the sequence for baking. Read through this book daily and practice by going through the format I do, we do, you. Have students use sign language or TPR while reading the book to increase comprehension of vocabulary and encourage participation of all students. You can print out multiple pages per sheet and make mini b
PreK - K
Reading, Spanish
Poultry Digital Worksheet for Culinary/Foods Class 20 Questions via Google Form
This product listing is for a digital worksheet that accompanies the rest of my poultry unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 20 questions that are split between 3 sections: Appropriate Cooking Methods for PoultryPoultry FabricationPoultry Recipe ResearchSince the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 20 to a grade out of 100).
10th - 12th
Family Consumer Sciences
Eggs Digital Worksheet for Culinary/Foods Class 20 Questions via Google Form
This product listing is for a digital worksheet that accompanies the rest of my eggs unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 20 questions that are split between 4 sections: Egg Composition The Parts' Functions Knowing the Peaks Eggselent Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 20 to a grade out of 100). I
9th - 12th
Family Consumer Sciences
Meat Digital Worksheet for Culinary/Foods Class 87 Questions via Google Form
This product listing is for a digital worksheet that accompanies the rest of my meat unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 87 questions that are split between 9 sections: Terminology Meat Composition Beef Cuts Veal Cuts Pork Cuts Lamb Cuts Meat Portions Dry-Heat Cooking Methods Moist-Heat and Combination Cooking Methods Since the google form is set as a "quiz" it will self grade itself (you
9th - 12th
Family Consumer Sciences
Sentence Expansion: Making an Opinion, FOOD ITEMS, Speech and Middle School SpEd
Interactive Sentence Expansion ActivityDigital and Printable PDF Versions Included! Elicit 3- 5 Word Utterances using Picture Support!Drag and Drop or Printable for Interactive Velcro Book Use Carrier Phrases "I like" or "I do not like" to build Utterances containing 3-5 Words Great for Speech Therapy, Special Education, and Early Learners! Uses realistic images that are appropriate for Middle and High School Learners in Special Education Target increasing and expanding expressive language with
Not Specific
Ocean Pudding Cup Visual Recipe
This visual recipe and Coreboard will help your student's create an ocean themed snack with ease! Bright and colorful pictures with step by step visual directions will help your students follow along with each step. This product also includes a short follow up question sheet to review what was made and if they enjoyed it! Also included with this purchase is a Coreboard with Boardmaker photos to work on increasing phrase length, increasing vocabulary, requesting, and commenting as your kiddos cre
PreK - 3rd
Speaking & Listening, Vocabulary
Flavor Activity for Culinary Arts - FCS - Prostart \ tasting intro to cooking
Using little cups and tooth pics have student taste and identify liquids. 6 Liquids:sweet (sugar water)salty (salt water)bitter (cooled decaf coffee)sour (lemon juice)umami (hosion sauce, fish sauce or soy sauce)spicy (hot sauce)Tasting Sheet:spot for each of the cupsbox for writing out flavor and guessing what the liquid isNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to
7th - 10th
Family Consumer Sciences
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