Percent Increase and Decrease Quiz - Page 39
3,300+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Programs & methods
Supports
Bill Nye Plants and Flowers Trivia Game / Slideshow
This trivia slide show was built as a fun reinforcement for the topics learned in the Bill Nye Plants and Flowers movie! Kids that get the trivia right can get a point towards a prize or simply know that they got the answer correct. One thing I learned when we had to switch all our after-school cooking classes to virtual classes during Covid is that kids LOVE trivia games and are much more engaged than when they are doing a quiz or worksheet and that we can do this with any size group. This
K - 8th
Environment, Science
Nutrition and Healthy Eating: Protein Word Search Worksheet
Teachers can use this protein word search in a nutrition unit as a creative and enjoyable way for students to learn about macronutrients. The word search serves as an exciting activity and reinforces essential vocabulary related to proteins. This can be especially helpful when teaching students about the role of proteins in maintaining a healthy diet. By completing the word search, students actively engage with the material and make connections between words and their definitions. Additionally,
4th - 12th
Health, Vocabulary
Also included in: Healthy Eating | Health Education | MINI Nutrition BUNDLE
Hot Cocoa and Tea - Visual Recipes for special education
These books and worksheets make it easy to teach and practice cooking skills in the classroom! Included in this set is a hot chocolate and a tea recipe that can be made with just about any individual hot chocolate mix or tea bag. A one page visual recipe is included with each recipe. Recipe worksheets include: - Sequencing (1 worksheets - 3 levels. 1: Cut and paste both pictures and sentences, 2: Partial cut and paste and draw/write the other half, 3: Draw and write the recipe steps.) - Review
PreK - 12th
Food Sorting Task Box BUNDLE | Vocational Skills | Life Skills | BONUS FILE
Food Sorting Task Box BUNDLE for Special EducationCBI | Job Skills | Life Skills | Vocational Education| Special EducationJust a few of the benefits of task boxes:Promote Independence, Engaging, Build Fine Motor Skills, Reinforce IEP Goals, Teach a variety of Skills & Levels! Task Boxes are a great tool for special education classrooms. They support students in developing skills such as problem-solving, decision-making, communication, fine motor skills, independent skills and much more. The ta
Not Specific
Halloween Lesson Plan | B1-B2 Levels | Games, Riddles, Speaking & Cooking
Make this Halloween unforgettable for your ESL students with a complete, ready-to-teach lesson plan designed for Intermediate and Upper-Intermediate learners (B1–B2, ages 12+). This fun, engaging, and language-rich set includes 4 interactive activities that combine speaking, critical thinking, vocabulary, teamwork, and creativity — all in one seasonal lesson. Perfect for Halloween week, this resource saves you hours of prep while keeping your students motivated and fully immersed in English.
6th - 10th
Other (Arts), Vocabulary
A Christmas Carol | A STEM Party and Centers
A Christmas Carol STEM Party!Are you having to plan a class Holiday party?Instead of saying “Bah Humbug”, use our A Christmas Carol themed party packet for a fun Holiday and STEM Party!!It supports history, literature, and STEM.We combined A Christmas Carol and activities for a memorable experience. Whether you study the book or watch one of the many Christmas Carol movies, we have plans for:historical STEM centersrecipes for Victorian Era fooda book or movie related quiz gameand a candy house e
4th - 7th
Literature
CCSS, NGSS
RL.4.3
, 3-5-ETS1-3
, 3-5-ETS1-1
+1
Also included in: STEM Together! Parent & Family Outreach Mega Bundle
Presidents' Day & Mt. Rushmore Virtual Field Trip | Activities, Games & Recipes
Celebrate Presidents’ Day with an interactive journey through U.S. history!This no-prep PowerPoint takes students on a virtual field trip through presidential landmarks, including Mount Rushmore and Mount Vernon—plus activities highlighting key leaders like Washington, Lincoln, Jefferson, and Roosevelt. What’s Included: PowerPoint with articles, videos & songs about presidential history Virtual tours of Mount Rushmore & Mount Vernon Printable worksheets: KWL, comparison charts, president rep
Not Specific
Other (Social Studies), Social Studies, U.S. History
Also included in: Presidents’ Day Activities Bundle | Games, History & Virtual Field Trip
Visual Recipes for Nachos and Cheese Quesadillas for special education
These books and worksheets make it easy to teach and practice cooking skills in the classroom! Included in this set is recipes for nachos and cheese quesadillas. All you'll need is tortilla shells, tortilla chips, shredded cheese, and a microwave. Visual Recipe: This one page visual recipe is great for visual learners in the kitchen! Recipe Worksheets: - Sequencing (1 worksheets - 3 levels. 1: Cut and paste both pictures and sentences, 2: Partial cut and paste and draw/write the other half, 3: D
PreK - 12th
![Preview of Assignment Refusal Form [High School Classroom Management]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Assignment-Refusal-Form-High-School-Classroom-Management--6448584-1656584368/750f-6448584-1.jpg)
Assignment Refusal Form [High School Classroom Management]
Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!
7th - 12th
Family Consumer Sciences
Flavor Recipes for Culinary Arts - FCS - Prostart \ intro to cooking and taste
In my cooking high school classroom, teaching about the 6 flavors our mouth tastes is important for students. This helps them to start understanding how to build a flavorful dish. Have students prepare these recipes and allow them to taste them all and identify dominant flavors. Recipes: Sugar Cookie (sugar)Mexican HOT Chocolate Cookie (spicy)Double Dark Chocolate Cookie (bitter)Salted Caramel Blondies (salty)Sausage Cheddar Biscuits (umami)Lemon Pancakes (sour)National Standards Family Consume
7th - 10th
Family Consumer Sciences
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies Unit 1: In the Kitchen WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 4: Influences and Etiquette COOKING LABS
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 UNIT 1: In the Kitchen NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Showing 913-936 of 3,300+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands