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Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSa
8th - 11th
Family Consumer Sciences
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
ProStart 1, Chapter 3 Quizzes (Google Forms, Multiple Choice & Short Answer)
These documents align with the Foundations of Restaurant Management Level 1, 2nd Edition textbook. This resource includes a slide with links to make copies of 2 Google Forms- 1 with 20 multiple choice questions and another Google Form with 20 short answer questions. These can be used as quizzes or study guides to review the chapter and prepare students for the National Exam. Please note, these are assessments I made, not the ones that come with the curriculum. Answer key is in the form for th
10th - 12th
Family Consumer Sciences
Also included in:Â Growing Culinary Bundle (Aligns with ProStart Level 1)
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in:Â Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Food Safety Rules, Words, Phrases review material and self grading quiz
Food Safety Rules, Words, Phrases review material and self grading quiz. Use this product to introduce the topic of food safety with your intro or junior level food studies culinary arts classes. Information and vocabulary sheet can be reviewed as a class or independently. Then, students can test their knowledge by completing the attached self grading quiz. Includes 2 pages of food safety vocabulary rules and food safety 'rules' and a 14 question self grading quiz.
7th - 10th
Health
Also included in:Â Safety Bundle
Food Safety & Sanitation Quiz
This quiz accompanies the lesson on Food Safety & Sanitation (Standard 7.1) in the TN course Human Studies. This is the summative assessment for the lesson, and the related Google Slides and note-taker are also available for purchase. The quiz has 20 questions (11 multiple-choice; 9 T/F), totaling 100 points.
8th - 11th
Family Consumer Sciences, Health
Also included in:Â Food Safety & Sanitation Bundle
Personal Cleanliness and Hygiene Quiz
Pairs with the Personal Cleanliness and Hygiene Slides, ProStart Strand 7 8 Questions
9th - 12th
Family Consumer Sciences
Also included in:Â Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in:Â Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in:Â Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Food Safety - Test on Food Safety & Sanitation
Test your student's knowledge of food safety and sanitation with this short, 5-question multiple-choice Google Form quiz with answers. Whether you work in the food industry or simply want to ensure safe food practices at home, this quiz will assess your understanding of essential food safety principles. It's a quick and fun way to brush up on your knowledge and ensure that the food you handle or consume is safe and healthy. Good luck!
Not Specific
Business
Also included in:Â Fun food safety and sanitation course
Pies & Tarts Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Pies & Tarts Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other pies and tarts unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the pies & tarts unit: PowerpointGuided NotesPrintable Wo
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Kitchen Brigade Notes and Activities
This folder contains: kitchen brigade slides notes page for students example on how to interpret recipes into stations lab experiment to do with students (no specific recipes included, but it's very simple) reflection questions for the lab results google forms quiz There are free reviews available online you can use for review (quizizz or quizlets) that you can do before you use the google form quiz for the assessment. This is a week worth's of activities with the lab included. Complementary i
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Basics Semester Curriculum
Custards, Foams & Buttercreams Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Custards, Foams & Buttercreams Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other custards, foams & buttercreams unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the Custards, Foams &
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Starches & Pasta Digital Assessment via Google Form for Culinary/Foods Class
This product listing is for a 20 question digital assessment via google form that goes over the Starches & Pasta Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other starches & pasta unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the starches & pasta unit: PowerpointGuided Notes
10th - 12th
Family Consumer Sciences
Also included in:Â Starches & Pasta Unit Bundle for Culinary/Foods Course
Cakes and Pies Digital Study Guide (Google Form) - ProStart 2, Chapter 20
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 20 in the Foundations of Restaurant Management Textbook. There are 11 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy so the form is fully editable by the instructor. This makes a great study guide for
9th - 12th
Family Consumer Sciences
Also included in:Â Growing Culinary Bundle (Aligns with ProStart Level 2)
Nutrient in Food Worksheet (Pre-Assessment, Quiz)
This Nutrients in Food Worksheet includes 20 True/False Questions with an answer key included! These questions cover the 6 essential nutrients (carbohydrates, fat, protein, vitamins, minerals, and water). This is the GOOGLE version, if you want the PDF version CLICK HERE! This is a great pre-assessment activity for students to see what they already know or what misconceptions they have. It also works well as a quiz or worksheet within a lesson/unit on Nutrients.
6th - 10th
Family Consumer Sciences
![Preview of Editable Random Sauce Formative Assessment Presentation [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Random-Sauce-Formative-Assessment-Presentation-FACS-FCS--7110882-1657542903/750f-7110882-1.jpg)
Editable Random Sauce Formative Assessment Presentation [FACS, FCS]
Check out this editable random sauce formative assessment presentation to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This presentation will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This presentation is to be used with the Random S
6th - 12th
Family Consumer Sciences
Also included in:Â Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Stocks & Sauces Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Stocks & Sauces Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other stocks & sauces unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the stocks & sauces unit: PowerpointGuided NotesDig
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Sandwiches & Pizza Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Sandwiches & Pizza Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other sandwiches & pizza unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the sandwiches & pizza unit: PowerpointGuided
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Coffee Production and Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Ap
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
History of French Culinary Quiz
Are you looking test student knowledge on the French history of culinary and how the restaurant system of Europe was developed? This quiz coordinates with the note on the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Click HERE to watch a video on the the history of culinary note Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the mo
8th - 11th
Family Consumer Sciences
Quiz -- Knife Skills
Summative assessment on knife skills and knife ID.
11th - 12th, Adult Education, Higher Education
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