Percent Increase and Decrease Quiz
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Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Culinary Vocabulary Worksheets - Food & Nutrition, FACS
Keep your students sharp with their culinary vocabulary! Product contains 4 worksheets covering food group specific vocabulary. Meat/ProteinGrainsDairy & EggsFruits & VegetablesTerms included are those most commonly associated with each type of food group! These sheets can be used as end of class time fillers, review sheets, a pop quiz, or as homework opportunities!
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Altering Plans for Dietary Restrictions Worksheet
This worksheet requires students to develop menus that are suitable for individuals with dietary restrictions, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the MyPlate Recipe Scavenger Hunt, and the Nutrition Quiz to complete the unit. The "Create Your Own MyPlate Menu" mentioned in the instructions of this assignment can be found as a free resource download from the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
ProStart 1 Chapter 2 Digital Study Guide: Career Opportunities
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 2 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 16 short answer questions and a matching section. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
Get Your Essential Nutrients Worksheet
This worksheet requires students to plan a meal incorporating all macronutrients, meeting standard 3.2 requirements in the TN course Human Studies. This independent assignment is mentioned in the Nutrition & Development Slides (available for purchase). Consider completing the set by also purchasing the Nutrition & Development Note-taker, Macronutrients Flyer Presentation Assignment, and the Nutrition unit quiz.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl
6th - 12th
Family Consumer Sciences
25x Food & Kitchen: How To Grocery Shop
How To Grocery ShopObjective: Students will learn to navigate a grocery store layout and complete a shopping trip independently, from preparation to checkout. Today’s Activities:Article: Navigate the Food Maze: A Beginner’s Guide to Grocery Store VictoryReflection QuestionsDefine The TermsWord SearchCrosswordLooking for a printed copy? Check it out on Amazon.Want a discounted classroom set? Visit our store.
8th - 12th
Family Consumer Sciences
Also included in: 25x Food & Kitchen: All Lesson Bundle
25x Food & Kitchen: Keeping Yourself Safe In The Kitchen
Keeping Yourself Safe In The KitchenObjective: Students will learn and apply essential kitchen safety practices to prevent accidents and ensure a secure cooking environment. Today’s Activities:Article: Hot Pans, Sharp Knives: Navigating Kitchen Hazards Like a ProReflection QuestionsDefine The TermsWord SearchCrosswordLooking for a printed copy? Check it out on Amazon.Want a discounted classroom set? Visit our store.
8th - 12th
Family Consumer Sciences
Also included in: 25x Food & Kitchen: All Lesson Bundle
25x Food & Kitchen: How Food Affects Your MBS (Mind, Body, Spirit)
How Food Affects Your MBS (Mind, Body, Spirit)Objective: Students will recognize how food choices impact their mind, body, and spirit, and learn to make informed decisions about their diet. Today’s Activities:Article: You Are What You Eat: The MBS Food ConnectionReflection QuestionsDefine The TermsWord SearchCrosswordLooking for a printed copy? Check it out on Amazon.Want a discounted classroom set? Visit our store.
8th - 12th
Family Consumer Sciences
Also included in: 25x Food & Kitchen: All Lesson Bundle
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
6th - 12th
Family Consumer Sciences
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too! I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
6th - 12th
Family Consumer Sciences
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class! Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle! You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms tha
6th - 12th
Family Consumer Sciences
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