Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Intro to Culinary/FACS | Food Cost Formula Posters
My students' ability to apply their food cost knowledge has increased tenfold since I put these poster in my classroom - so I thought I'd share! Posters included Food Cost Formula (Cost per unit / Unit sold X Recipe amount)Example and Definitions (What is "Unit Sold"? Etc.)
Not Specific
Family Consumer Sciences, Math
TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
![Preview of Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-All-The-Things-Growing-Bundle-11279209-1774766106/750f-11279209-1.jpg)
Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]
Suits Cooking, Culinary, Home Economics, Hospitality, Family Consumer Science, Food Science, Food Technology, Food Preparation, Baking, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. As requested - a growing bundle for ALL of our no-prep FCS Cooking BINGO Games, Crosswords, and Word Puzzles. NB: This is a "growing" bundle. Any future FCS Cooking Topics - BINGO, Crosswords, and Word Puzzles will be added at no cost for existing buyers, but the price for new buye
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
![Preview of Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Word-Puzzles-Literacy-Growing-Bundle-11279138-1774843061/750f-11279138-1.jpg)
Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Word Puzzles Worksheets. Suits Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Culinary, Food Preparation, Baking, Hospitality, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Word Puzzles (or BINGO Games or Crosswords), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Word Puzzles will be
6th - 9th
Family Consumer Sciences, Measurement, Vocabulary
CCSS
RST.6-8.4
, RST.9-10.4
Breakfast Visual Recipes for Life Skills | Special Ed Cooking + Data Sheets
⭐ Life Skills Cooking Visual Recipes: Breakfast (Levels 1–2 + Data Sheets) Looking for a functional, engaging way to teach life skills cooking in your classroom? This Life Skills Breakfast Visual Recipes resource is designed to help students build independence, sequencing, and real-world cooking skills using clear, structured visual supports. Perfect for special education, life skills, autism support, and functional academics classrooms, this resource makes cooking accessible for students a
6th - 12th
Basic Operations, Not Subject Specific
Recipe: Chocolate Chip Pancakes
A functional and interactive activity that helps your students to read a recipe independently. By selecting the correct answer, students will be led to the next question. If they choose incorrectly, they will be prompted to try again. WHAT'S INCLUDEDInteractive PDF with 25 pages in total 12 questions related to a recipe *If there are any problems or mistakes, please inform me immediately so the situation can be rectified. PURPOSE OF THIS ACTIVITYDevelop functional literacy skills Increase voca
Not Specific
Informational Text, Measurement, Reading
Also included in: Reading Recipes
Recipe: Fruit and Yogurt Parfait
A functional and interactive activity that helps your students to read a recipe independently. By selecting the correct answer, students will be led to the next question. If they choose incorrectly, they will be prompted to try again. WHAT'S INCLUDEDInteractive PDF with 13 pages in total 6 questions related to a recipe *If there are any problems or mistakes, please inform me immediately so the situation can be rectified. PURPOSE OF THIS ACTIVITYDevelop functional literacy skills Increase voc
Not Specific
Informational Text, Measurement, Reading
Also included in: Reading Recipes
Recipe: Homemade Pizza
A functional and interactive activity that helps your students to read a recipe independently. By selecting the correct answer, students will be led to the next question. If they choose incorrectly, they will be prompted to try again. WHAT'S INCLUDEDInteractive PDF with 21 pages in total 10 questions related to a recipe *If there are any problems or mistakes, please inform me immediately so the situation can be rectified. PURPOSE OF THIS ACTIVITYDevelop functional literacy skills Increase vo
Not Specific
Informational Text, Measurement, Reading
Also included in: Reading Recipes
Chocolate Chip Pretzel Cookie Lesson
Chocolate Chip Pretzel Cookie Lesson – EFL & Elementary Grammar + Measurement IntegrationThis engaging and versatile hands-on baking lesson combines language learning, math reinforcement, and culinary fun! Originally designed for both EFL learners (Grades 5–adult) and native-speaking elementary students (Grades 3–5), this lesson uses the process of making Chocolate Chip Pretzel Cookie Bars to teach and reinforce: Parts of speech (nouns, verbs, adjectives) Recipe vocabulary Reading comprehensi
2nd - 8th, Adult Education
Informational Text, Measurement, Other (ELA)
Also included in: Bake and Learn! - Multi-Classroom
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
4th - 7th
Fractions, Math
Fraction Measuring Cups Task Cards & Flashcard Work Task Box Activity
Low prep task bin activity to practice an essential life skill of measuring ingredients and recognizing equivalent fractions. Great for pre-cooking group activity or independent work. This comes with:24 Visual Fraction Flashcards68 Non-Visual Measurements Flashcards - Measurements by CUP, TSP, & TBSP15 Equivalent Fractions task cards (answer field of 2 visual choices)15 Which Measurement task cards★ DOES NOT INCLUDE MEASURING CUPS. This activity was created for use with Fraction Measuring Cups
Not Specific
Fractions
Also included in: Vocational & Life Skills Printable Work Task Box Bundle
NO COOK PLAYDOUGH RECIPE for PreK, Kindergarten & Special ED (Playdoh Recipe)
Need a no cook playdough recipe? Let your PreK, Kindergarten and Special Education students help with classroom setup by making playdoh as a math center activity! They will love this no cook playdough recipe that uses Boardmaker Picture Symbols (PCS) in a visual recipe, sequencing strips, and a material list that can be attached to or placed under materials to help students make connections with the real objects displayed in the recipe. These visual aids will encourage students to stay on
PreK - 1st
Math
CCSS
K.MD.A.1
, RL.K.10
, RI.K.10
+1
Doubling and Halving Recipes Worksheets-Cooking & Math Practice
Help students apply real-world math skills with this engaging set of doubling and halving recipe worksheets! Perfect for integrating math into cooking lessons, this resource allows students to practice adjusting ingredient quantities while learning about measurements and fractions. What’s Included:2 measuring and conversion charts – Helpful reference tools for scaling recipes8 doubling and halving recipe worksheets – Hands-on math practice using real recipes7 answer sheets – Great for self-che
3rd - 6th
Family Consumer Sciences, Measurement
Also included in: Learning to Cook Worksheet Bundle- 5 Kids Cooking Sets
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