Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Nutrient in Food Worksheet (Pre-Assessment, Quiz)
This Nutrients in Food Worksheet includes 20 True/False Questions with an answer key included! These questions cover the 6 essential nutrients (carbohydrates, fat, protein, vitamins, minerals, and water). This is the GOOGLE version, if you want the PDF version CLICK HERE! This is a great pre-assessment activity for students to see what they already know or what misconceptions they have. It also works well as a quiz or worksheet within a lesson/unit on Nutrients.
6th - 10th
Family Consumer Sciences
Baking Terms Vocabulary Quiz/Worksheet
This is can be digitally assigned or as a printed worksheet to go over, review, or quiz on baking terms. The assignment is made up of matching, true/false and multiple choice questions. It also includes an answer key.
6th - 12th, Higher Education
Family Consumer Sciences
Basic Cooking Terms Matching | Food + Nutrition | Family Consumer Sciences | FCS
Food and Nutrition students will use this worksheet to match definitions to the correct cooking term. Includes 14 basic cooking terms! This can be used as notes, a formative assessment or a review! I used this with my 8th FCS Exploration class where we have a unit introducing food & nutrition, but you can use for whatever you see fit! UPDATE 11/29/21: Now includes an answer key as well as a simple Google Slides presentation to along with the notes. If you have already purchased this resource, s
6th - 12th
Family Consumer Sciences
Street Food: Latin America: Oaxaca, Mexico
This is a 15 question Google Quiz Form that coordinates with a documentary series on Netflix called: Street Food: Latin America. This episode focuses on Oaxaca, Mexico. This episode's length is 27:28. Contains 15 multiple choice questions (4 pictures representing traditional Mexican street food have bee inserted)
6th - 12th
Family Consumer Sciences
Cooking Measuring Quiz - Google Forms - Food Lab
Test your students on proper measuring using this 13-Question Multiple Choice Quiz. Multiple Choice makes grading easy! I use this quiz for my 7th and 8th grade FACS classes before sending them in to the kitchens. The quiz asks questions on how to measure flour, brown sugar, how to get 2/3 cups (But there's no 2/3 measuring cup! *Cue Eye Roll*), how many teaspoons are in a tablespoon, etc. Easily editable to adjust answers for your specific procedures. *This is a Google Form Quiz*
6th - 12th
Family Consumer Sciences
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Altering Plans for Dietary Restrictions Worksheet
This worksheet requires students to develop menus that are suitable for individuals with dietary restrictions, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the MyPlate Recipe Scavenger Hunt, and the Nutrition Quiz to complete the unit. The "Create Your Own MyPlate Menu" mentioned in the instructions of this assignment can be found as a free resource download from the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Get Your Essential Nutrients Worksheet
This worksheet requires students to plan a meal incorporating all macronutrients, meeting standard 3.2 requirements in the TN course Human Studies. This independent assignment is mentioned in the Nutrition & Development Slides (available for purchase). Consider completing the set by also purchasing the Nutrition & Development Note-taker, Macronutrients Flyer Presentation Assignment, and the Nutrition unit quiz.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Food Handler Personal Hygiene Guided Notes
Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
History of Gingerbread Informational Text | Printable & Digital
This reading comprehension and research activity has ten questions (eight multiple choice and two short answer) that go over a brief history of gingerbread, starting with its origins in the Middle Ages and ending with some modern examples of regional gingerbread variants. Included with purchase is a Google Doc version of the reading, a Google Doc version of the quiz, a Google Form version of the quiz, and a Google Doc version of the answer key. Thanks to the open nature of Google Docs, you can e
7th - 10th
Informational Text
Quick Breads Functions of Ingredients Presentation with Notes and Worksheets
Looking for quick bread lesson plans to get your unit started? Save your time in creating a presentation and use this Quick Bread and Functions of Ingredients Presentation which includes all there is to know about quick breads! quick breads terminologythe functions of the 7 ingredients in quick breadsbatters and doughsquick breads mixing methodsother baking mixing methodsIncluded are supplemental presentation resources including guided notes, a quick breads worksheet and a quick breads quiz.
7th - 12th
Family Consumer Sciences
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomete
5th - 12th
Family Consumer Sciences
Reading a Recipe Worksheet and Lesson Plan for FCS and Life Skills Culinary Arts
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom. What's included in this reading recipe lesson?13-page slideshow covering parts of a recipe including:YieldTimeIngredients DirectionsThe units of measure in ingredients such as tsp, Tbsp, oz, etc.How to double and half a recipePre-teaching activityGuided notes with questionsPractice conve
6th - 9th
Family Consumer Sciences
CCSS
RST.6-8.3
Also included in: Homeschool Custom Bundle
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