Percent Increase and Decrease Quiz
280+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Language
Supports
Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
Feeding Therapy Game Cards
What's included:PDF download -This set includes 26 cards for therapeutic food exploration. How to use:-Card can be used separately or together and range from advanced to beginner. -Cards include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. -Feeding therapy game cards included of varying levels for eaters at different stages -Use a cards to play game to increase comfort with a new foods
Not Specific
Also included in: Feeding Therapy Activities and Games Bundle for Sensory Feeding
Nutrition Activities
This 7 page nutrition activity bundle includes a fitness food pyramid (provides information on food groups and portions), a nutrition journal (where students track their food on a daily basis), a food group tracking guide (where students analyze their diet and assess in which food groups they must decrease or increase their intake, and a four page handout entitled "Top Ten Nutrition Tips" where there is space for students to reflect on their own diets.
8th - 12th
Health, Physical Education
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives.
You can utilize the lessons created in this curriculum as a mini-unit in a Health or Science class, use as a side unit to your normal course, or use to stand on it's own as a nutrition course. Food 411 not only emphasizes healthy eating
6th - 12th
Health, Physical Education
Julie & Julia Movie Quiz
A short 20 question comprehension quiz to use after viewing the autobiographical comedy-drama movie, Julie & Julia. The movie stars Meryl Streep, Stanley Tucci and Amy Adams and is directed by Nora Ephron. The movie is based on two books: Julia Child's autobiography ""My Life in France" and a memoir written by Amy Powell, who aspired to cook all 524 recipes in Child's cookbook in 365 days. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the r
9th - 12th
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging. An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
5th - 12th, Adult Education
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in: Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
Are You Chocolate or Cheese Fondue? - Fun and Lighthearted Personality Quiz
Fondue isn't just about dipping - it's about discovering yourself! Find out if you're chocolate or cheese fondue with this lighthearted quiz. Perfect for students, adults, and anyone curious about their unique fondue personality. Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps participants entertained as they uncover their fondue personality.Insig
6th - 12th, Adult Education, Higher Education
French
What Thanksgiving Leftovers Are You? - Fun and Insightful Personality Quiz
Thanksgiving is all about food, family, and, of course, leftovers. But have you ever thought about what Thanksgiving leftover you'd be? Take this quiz and find out which leftover matches your holiday vibes! Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps students and participants excited about discovering their Thanksgiving leftover personality.In
6th - 12th, Adult Education, Higher Education
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
Eating Habits ESL Unit | Adverbs of Frequency | Reading, Writing & Speaking Acti
This mini unit is designed for A2 students and focuses on eating habits and adverbs of frequency. It is ideal for teens (ages 10-15) in ESL/EFL. It includes:Reading + reading comprehension (TRUE or FALSE). Food and meals vocabulary activities. Adverbs of frequency practice. Present simple review. Speaking activity. Writing rubric as well as a simple checklist (ideal if you don't have enough time that week :) ).Speaking checklist. Simple self-assessment for your students (three in one page for y
Not Specific
Grammar, Reading, Vocabulary
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Fast Food Nation Movie Quiz
A short 20 question comprehension quiz to use after viewing the mockumentary comedy, Fast Food Nation. The movie stars Greg Kinnear, Bruce Willis, and Bobby Carnovale and is directed by Richard Linklater and is based on the best selling book of the same name by Eric Schlosser. The movie is an examination of the fast food industry and its impact on food production, public health, and workers' rights. The movie and can be used to conclude your Phys Ed/Health class on diet and healthy eating hab
10th - 12th
Health, Physical Education
Super Size Me Movie Quiz
A short 20 question comprehension quiz to use after viewing the documentary, Supersize Me! The documentary is both directed and stars Morgan Spurlock and. and is based on a 30 day experiment where Spurlock will consume only McDonald's food. The movie and can be used to conclude your Phys Ed/Health class on diet and healthy eating habits or your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS TO THE QUIZ AS THERE IS NOT AN
6th - 12th
Health, Physical Education
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Showing 1-24 of 280+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands