Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
![Preview of Proper Food Storage Drag and Drop Activity [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Proper-Food-Storage-Drag-and-Drop-Activity-FACS-FCS--8277051-1663168132/750f-8277051-1.jpg)
Proper Food Storage Drag and Drop Activity [FACS, FCS]
Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder! To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments' Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or
6th - 12th
Family Consumer Sciences
MyPlate 5 Day Meal Plan Activity for High School Nutrition FCS
Looking for time saving, engaging, hands on nutrition activities to make learning fun and interactive? This MyPlate Meal Plan Activity is the perfect way to introduce or reinforce good nutrition through MyPlate while keeping students actively involved and engaged! What’s Included:✅ Print and Digital Version—To use in classroom or virtually ✅ MyPlate Assessment results—Students will fill in their answers after they have taken the MyPlate Quiz ✅ Step-by-step notes on Meal Planning ✅ Detailed a
9th - 12th
Family Consumer Sciences, Health
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check f
8th - 11th
Family Consumer Sciences
CCSS
CCRA.R.7
Also included in: Homeschool Custom Bundle
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife. Included are... ★Instructional Slides that cover Knife Skills ★Videos that show how to do eight basic knife cuts. ★Humorous engaging video on adults trying to properly cut ★Understanding Uses of tpes of knives. ★Labeling the Parts of a Kn
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe. Pictures are provided for each piece of equipment ( Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet. Also, check out this Kitchen Equipment Bingo! Equipment included:baking dish bottle opener box grater can opener chef knife colander cooking tongs corkscrew cutting board dutch oven fine mesh strainer frying pan garli
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Magic School Bus Gets Ready, Set, Dough | Baking Chemistry Worksheet Video Guide
The Video Guide, with both digital and printable versions included, was created to watch with The Magic School Bus Baking Chemistry episode - The Magic School Bus Gets Ready, Set, Dough (Season 1 Episode 9). Differentiated worksheets contain 2 versions and 3 sections each. Student ready, answer key included. Great for teachers, sub plans, homeschooling, and summer learning. Check out the product preview to see the full product. Easel and PDF Worksheets include: 10 Fill in the Blank Questions
3rd - 6th
Chemistry, Science
Also included in: Magic School Bus Season 1 Bundle | Worksheet Video Guides
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Life Skills Worksheets Cooking Activities Reading a Recipe Special Education
If you’re looking for life skills worksheets for cooking activities, this engaging reading a recipe lesson helps students practice independence, comprehension, and real-world math in a meaningful way. Perfect for special education life skills, transition classrooms, or functional academics. Students follow a simple cereal bars recipe while answering questions that build understanding of directions, measurements, and everyday vocabulary. What’s Included: 1 cereal bars recipe page20 reading compre
6th - 12th
Family Consumer Sciences, Other (Math), Reading
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a
8th - 11th
Family Consumer Sciences
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