Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
Fruits and Vegetables, Food, Nutrition, Health, Flashcards, Quiz, and Game Combo
»»»» Children can now start learning healthy nutrition early! Colorful pack of worksheets displaying fruits and vegetables. Children can easily look at clip art and learn common fruits and vegetables. »»»» Worksheet 1 : A fruit and vegetable guideline - showing all the fruits and vegetables clip art and their names. »»»» Worksheet 2: Fruit and Vegetable facts on flashcards. These flashcards are to showcase the fun facts of some of these fruits and vegetables. (8 total.) »»»» Worksheet 3: A fun
PreK - 3rd
Earth Sciences, Health
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Ratatouille Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Ratatouille can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during a movie. That is wh
9th - 12th
Family Consumer Sciences, For All Subjects
Eddie's Million Dollar Cook-Off Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Eddie's Million Dollar Cook-Off can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during
9th - 12th
Family Consumer Sciences
Kitchen Utensils Quiz - Culinary, Food, & Nutrition
15 question quiz that utilizes fill in the blank, identification, and True/False questions to check student knowledge of basic cooking equipment. Covers common utensils and ideas such as Mixing toolsMeasuring toolsCorrect usage of common mixed up tools Similar Products: Introduction to Kitchen & Culinary Basics
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Julie and Julia Movie Quiz
This is a really great movie about the life of Julia Child and Julie Powell. It is meant to be used in one of two ways. You can either have the students fill the questionnaire out while they are watching the movie or as a quiz at the end.
7th - 12th, Adult Education
Family Consumer Sciences
Kitchen & Food Safety & Sanitation Quiz
This is an 8 question, open-response quiz on safety and sanitation when it comes to working in the kitchen and handling food. Use it as a quiz, or as a research worksheet.
6th - 12th
Family Consumer Sciences
Kitchen Safety PowerPoint Presentation QUIZ and Teacher's KEY - Cooking Class
Quick Kitchen Safety & First Aid quiz which coincides with my "Kitchen Safety" powerpoint presentation. (Buy separately or buy as a bundle! Check my listings.) Does NOT follow the presentation slide-by-slide, but is a good judge of whether students listened to the presentation about safety & first aid. Teacher's answer key is also included.
9th - 12th
Family Consumer Sciences
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
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