Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
![Preview of Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-All-The-Things-Growing-Bundle-11279209-1774766106/750f-11279209-1.jpg)
Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]
Suits Cooking, Culinary, Home Economics, Hospitality, Family Consumer Science, Food Science, Food Technology, Food Preparation, Baking, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. As requested - a growing bundle for ALL of our no-prep FCS Cooking BINGO Games, Crosswords, and Word Puzzles. NB: This is a "growing" bundle. Any future FCS Cooking Topics - BINGO, Crosswords, and Word Puzzles will be added at no cost for existing buyers, but the price for new buye
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
![Preview of Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Word-Puzzles-Literacy-Growing-Bundle-11279138-1774843061/750f-11279138-1.jpg)
Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Word Puzzles Worksheets. Suits Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Culinary, Food Preparation, Baking, Hospitality, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Word Puzzles (or BINGO Games or Crosswords), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Word Puzzles will be
6th - 9th
Family Consumer Sciences, Measurement, Vocabulary
CCSS
RST.6-8.4
, RST.9-10.4
Breakfast Visual Recipes for Life Skills | Special Ed Cooking + Data Sheets
⭐ Life Skills Cooking Visual Recipes: Breakfast (Levels 1–2 + Data Sheets) Looking for a functional, engaging way to teach life skills cooking in your classroom? This Life Skills Breakfast Visual Recipes resource is designed to help students build independence, sequencing, and real-world cooking skills using clear, structured visual supports. Perfect for special education, life skills, autism support, and functional academics classrooms, this resource makes cooking accessible for students a
6th - 12th
Basic Operations, Not Subject Specific
Chocolate Chip Pretzel Cookie Lesson
Chocolate Chip Pretzel Cookie Lesson – EFL & Elementary Grammar + Measurement IntegrationThis engaging and versatile hands-on baking lesson combines language learning, math reinforcement, and culinary fun! Originally designed for both EFL learners (Grades 5–adult) and native-speaking elementary students (Grades 3–5), this lesson uses the process of making Chocolate Chip Pretzel Cookie Bars to teach and reinforce: Parts of speech (nouns, verbs, adjectives) Recipe vocabulary Reading comprehensi
2nd - 8th, Adult Education
Informational Text, Measurement, Other (ELA)
Also included in: Bake and Learn! - Multi-Classroom
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
4th - 7th
Fractions, Math
Doubling and Halving Recipes Worksheets-Cooking & Math Practice
Help students apply real-world math skills with this engaging set of doubling and halving recipe worksheets! Perfect for integrating math into cooking lessons, this resource allows students to practice adjusting ingredient quantities while learning about measurements and fractions. What’s Included:2 measuring and conversion charts – Helpful reference tools for scaling recipes8 doubling and halving recipe worksheets – Hands-on math practice using real recipes7 answer sheets – Great for self-che
3rd - 6th
Family Consumer Sciences, Measurement
Also included in: Learning to Cook Worksheet Bundle- 5 Kids Cooking Sets
Preschool & Pre-K Food and Nutrition Worksheets | Math, Literacy & Fine Motor
This packet contains 30 engaging worksheets all about food and nutrition. Perfect for your students or children, they will expand their vocabulary, recognize different types of food, and identify different categories of food. These activities will also help them develop key skills like counting, writing, tracing, and recognizing shapes and colors. ⭐ No prep needed! Just print and go!All pages are also included in black & white at the end of the document (after the credits). ✨ You can also fin
PreK - K
English Language Arts, Numbers, Vocabulary
Pizza Fractions Math Worksheets and Cooking Activity
Make learning fractions fun and delicious with this interactive pizza-themed math and cooking activity! Perfect for classrooms, homeschoolers, and hands-on learners, this resource helps students practice fractions, graphing, and money math while engaging in a real-life pizza-making experience. What’s Included: Filling Pizza Orders with Fractions – Practice dividing pizzas into fractional partsFilling Classmates’ Pizza Orders – Hands-on activity to reinforce fraction conceptsDetermining Fractions
3rd - 8th
Fractions, Other (Math)
Introduction to Culinary Mega Bundle | 4 Units, 50-Question Exam, & Study Guide
Launch your semester with confidence using the Ultimate Culinary Foundations Mega Bundle! This comprehensive resource is the "bread and butter" of any Middle or High School Family and Consumer Sciences (FCS) or Culinary Arts program. Designed to take students from day one to lab-ready, this bundle covers the four critical pillars of a professional kitchen. This "Done-For-You" unit provides over 22 days of instruction, saving you hours of planning time while ensuring your students meet Natio
6th - 12th
Family Consumer Sciences, Fractions, Measurement
Kitchen Measurement and Fall Color by Number Questions with 6 color sheets
This download Is a PDF file that reviews Kitchen Measurement. The Question sheet of 20 multiple choice goes with any of the four Fall or Thanksgiving / Halloween themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are... ★ A set of 20 multiple questions with a color key. ★An Answer Key. ★A coloring sheet with Corn ★A coloring sheet with a Scarecrow ★A coloring sheet with a Pum
5th - 12th
Family Consumer Sciences, Measurement
Cooking Measurement Activities Recipe Comprehension Family and Consumer Science
Cooking Measurement Activities: In this life skills special education activities packet (printable and Google Slides), your students will practice reading a recipe and cooking measurement activities. These life skills worksheets feature a no bake chocolate oatmeal cookie recipe. It is a real recipe, so they could also practice their cooking skills in a family consumer science classroom. You will also download 20 reading comprehension questions about the recipe. Finally, using measuring cups an
6th - 9th
Measurement, Reading, Vocabulary
Liquid and Volume Measurement Conversion: Reference Sheet and Worksheet
The first page contains a reference sheet for Kitchen Equivalents, Common Abbreviations, and Kitchen Measurement Equipment. The second page contains a short fill in the answer worksheet which requires converting measurement units such as ounces, cups, quarts, tablespoons, etc. This sheet is uploaded from my Google Drive so that you are able to edit it if needed.
4th - 12th
Family Consumer Sciences, Math
CCSS
CCRA.L.1
, CCRA.L.2
, CCRA.L.5
+2
Apple Seeds
Have students cut an apple, glue the seeds in the oval, and write the correct number of seeds at the bottom. Free download.
PreK - 1st
Numbers
Cooking Measurement Activities How to Read a Recipe Comprehension HS Life Skills
In this high school life skills math packet, your students will learn to read and make a cereal bar recipe and will answer reading comprehension questions. They also will complete a measurement activities worksheet using Google slides or the printable version. ➥ Click HERE to go back to my storefront and browse the categories on the left. ▶︎ TERMS OF USE: Single classroom use only. Password protected classroom websites only, not to be found on Google search.No commercial use, including Outsch
8th - 11th
Measurement, Other (Math), Reading
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Financial Literacy for Canadian High Schoolers: Suppertime Economics
When I was teaching I always either looked for or created projects that were practically-oriented and that gave my students a 'real-life experience', especially in areas like math. For BC grade 9 math teachers (and others across Canada, too), here it is. The assignment is presented as a plausible 'scenario'. You may have students who are already making meals for their families; this product takes it to the next level, i.e., they're required to create a budget in order to plan meals within a fixe
8th - 10th
Basic Operations, Financial Literacy
Crepe recipe math
Students use a recipe for crepes to practice halving a recipe. Students also find the radius and diameter of a circular crepe and pan given the area of the plate that it has to fit on.
I use this in a 7th grade foreign language exploratory course.
6th - 9th
Applied Math, French
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