Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Nutrition Activities
This 7 page nutrition activity bundle includes a fitness food pyramid (provides information on food groups and portions), a nutrition journal (where students track their food on a daily basis), a food group tracking guide (where students analyze their diet and assess in which food groups they must decrease or increase their intake, and a four page handout entitled "Top Ten Nutrition Tips" where there is space for students to reflect on their own diets.
8th - 12th
Health, Physical Education
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives.
You can utilize the lessons created in this curriculum as a mini-unit in a Health or Science class, use as a side unit to your normal course, or use to stand on it's own as a nutrition course. Food 411 not only emphasizes healthy eating
6th - 12th
Health, Physical Education
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in: Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
Are You Chocolate or Cheese Fondue? - Fun and Lighthearted Personality Quiz
Fondue isn't just about dipping - it's about discovering yourself! Find out if you're chocolate or cheese fondue with this lighthearted quiz. Perfect for students, adults, and anyone curious about their unique fondue personality. Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps participants entertained as they uncover their fondue personality.Insig
6th - 12th, Adult Education, Higher Education
French
What Thanksgiving Leftovers Are You? - Fun and Insightful Personality Quiz
Thanksgiving is all about food, family, and, of course, leftovers. But have you ever thought about what Thanksgiving leftover you'd be? Take this quiz and find out which leftover matches your holiday vibes! Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps students and participants excited about discovering their Thanksgiving leftover personality.In
6th - 12th, Adult Education, Higher Education
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Measuring Ingredients Quiz | Family Consumer Science
Quiz for measuring basic ingredients including method and equipment used.
9th - 12th
Family Consumer Sciences
The Hundred-Foot Journey Movie Quiz (with Answer Key!)
This is a 15 question, Multiple Choice quiz based on events in the movie "The Hundred-Foot Journey" (2014). Most of the questions follow the order of the events in the movie. Each of the multiple choice questions have four possible answers to choose from (A, B, C, D). This quiz is good for checking whether your students have paid attention to the movie. It is also very quick and easy to mark! This file is in PDF format. An Answer Key is included to help you save time.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Stocks & Sauces Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my stocks & sauces products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 49 questions that are split between 6 sections: Stock Ingredient & Attributes Bouillons, Broths, Bases & Stocks Sauces Sauces Part 2 Thickening Agents Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou
10th - 12th
Family Consumer Sciences
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