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Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in:Â Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in:Â BUNDLE: Entire Unit on Kitchen and Food Safety For High School
Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Combine these eye-catching safety and sanitation guided notes with a quick Google Forms assessment to gauge introductory understanding of safety and sanitation in the kitchen! Great for a younger group ready to start hands-on learning in the kitchen! Includes: - Safety and Sanitation Slides - Safety and Sanitation Guided Notes - Safety and Sanitation Google Forms Quiz
3rd - 6th
Family Consumer Sciences
Ratatouille Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Ratatouille can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during a movie. That is wh
9th - 12th
Family Consumer Sciences, For All Subjects
Kitchen Safety PowerPoint Presentation QUIZ and Teacher's KEY - Cooking Class
Quick Kitchen Safety & First Aid quiz which coincides with my "Kitchen Safety" powerpoint presentation. (Buy separately or buy as a bundle! Check my listings.) Does NOT follow the presentation slide-by-slide, but is a good judge of whether students listened to the presentation about safety & first aid. Teacher's answer key is also included.
9th - 12th
Family Consumer Sciences
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Are you teaching Culinary 1 and 2 or Advanced Culinary Arts, Prostart? This bundle includes full units for your high school culinary arts curriculum. All assignments are ready to assign with answer keys for easy grading. Each unit includes:editable lesson plansslideshowsguided notesquestionsactivitieswebquestsstudy guidequizzes or testsSo far, this bundle includes:Advanced Food SafetyAdvanced Breakfast, Eggs and Dairy Advanced Quick Breads and Yeast BreadsFood Sustainability Hospitality Industr
10th - 12th
Family Consumer Sciences
Dairy | Family and Consumer Sciences | Culinary Arts | Foods
Students will learn all about dairy in the culinary world with this complete 8 day unit. Perfect for a Family and Consumer Sciences classroom. Daily lesson plans, labs, activities, game, teacher notes and a grocery shopping list are included. Students will have fun trying different cheeses and making their own whipped cream and hot chocolate! 8 warm up promptsPresentation and Guided NotesCompare Dairy Nutrition Labels Cheese Taste Test with a ReflectionVocabulary Matching GameVirtual Farm Note T
9th - 12th
Family Consumer Sciences
Also included in:Â Foods Bundle | Family and Consumer Sciences | Culinary Arts | Foods
Starches Lesson Plan for Culinary Arts and FCS - Potatoes, Grains, Corn and More
Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as: potatoesgrainscornpastaquinoabarleyoatsricewheatEach type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.
8th - 11th
Family Consumer Sciences
Also included in:Â Homeschool Custom Bundle
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
![Preview of Simple & Complex Carbs Bundle! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-Complex-Carbs-Bundle-Recipe-game-recipe-talking-points--6458749-1657540142/750f-6458749-1.jpg)
Simple & Complex Carbs Bundle! [FACS, FCS]
Get your hands on this bundled carbohydrates lesson! This bundle includes a funny and entertaining presentation on simple and complex carbohydrates, a student nate taking guide to fill out while going through the presentation, a matching formative assessment game, a recipe that I use to discuss the difference between simple and complex carbs, and 3 pages of talking points that go along with the Simple and Complex carbs slides! I use this in my high school foods and nutrition course!
6th - 12th
Family Consumer Sciences
Reading and Analyzing a Recipe
This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the classroom. The assignment in this lesson can be used many times as students practice with various recipes of interest. This lesson inclu
9th - 12th
Family Consumer Sciences
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in:Â Culinary Resources Bundle | Family and Consumer Sciences | FCS
![Preview of Editable Random Sauce Formative Assessment Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Random-Sauce-Formative-Assessment-Bundle-FACS-FCS--7110956-1658753280/750f-7110956-1.jpg)
Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Check out this editable random sauce formative assessment bundle to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! Students will be tasked with creating a sauce with NO recipe, notes, and they will have random ingredients! This lesson will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you
6th - 12th
Family Consumer Sciences
Kitchen Safety BUNDLE PowerPoint + Quiz + Key - Cooking Class - First Aid
An all-in-one stop for your lesson over Kitchen Safety & First Aid. You will recieve: 32-slide powerpoint presentation. Large interesting photos, large text... this will keep your students engaged and ensure they learn the material.1-page quiz to test their knowledge after the presentation/lecture.1-page quiz key for the teacherStart your year off great and revamp your safety lesson with this all-in-one bundle!
9th - 12th
Family Consumer Sciences
![Preview of Random Sauce Formative Assessment Lab [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Random-Sauce-Formative-Assessment-Lab-FACS-FCS--7110793-1658753262/750f-7110793-1.jpg)
Random Sauce Formative Assessment Lab [FACS, FCS]
Check out this editable random sauce formative assessment to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This lesson plan will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This lesson plan is to be used with the Random Sauce Generator
6th - 12th
Family Consumer Sciences
Also included in:Â Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Nutrition & Development Bundle
This bundle includes all instructional materials and activities (with the exception of the Nutrition Quiz; a unit quiz covering 3 topics; it can be purchased independently or in the Nutrition & Food Bundle) utilized for the lesson on Nutrition & Development, meeting standard 3.2 requirements in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
![Preview of Editable Random Sauce Formative Assessment Presentation [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Random-Sauce-Formative-Assessment-Presentation-FACS-FCS--7110882-1657542903/750f-7110882-1.jpg)
Editable Random Sauce Formative Assessment Presentation [FACS, FCS]
Check out this editable random sauce formative assessment presentation to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This presentation will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This presentation is to be used with the Random S
6th - 12th
Family Consumer Sciences
Also included in:Â Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Carbohydrates Nearpod+Slides+Notes- Food Science- Nutrition- FACS
This item contains the presentation and notes template you need to go in-depth about carbohydrates. Students will learn: types and functions of carbohydrateshow the body uses carbohydratesglycemic indexdietary sources of carbohydratescommon questions about carbohydratesTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations a
9th - 12th
Family Consumer Sciences, Health, Other (Science)
Kitchen Safety Unit for Middle School
Includes safety presentation with guided notes and answer key, quiz with answer key and five separate activities.
6th - 8th
Family Consumer Sciences
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