Percent Increase and Decrease Quiz
48+ results
Filters
Grade
Subject
Format
Resource type
Standard
Audience
Language
Supports
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Stocks and Mother Sauces Unit
This bundle includes: PowerPoints for both Stock and Mother SaucesFull videos for each Mother Sauce, roux making, and stock makingRecipes (including how to use the sauce, i.e. mac and cheese for bechamel) for each Mother SauceQuiz for the end of the unit
9th - 12th
Family Consumer Sciences
Kitchen Safety BUNDLE PowerPoint + Quiz + Key - Cooking Class - First Aid
An all-in-one stop for your lesson over Kitchen Safety & First Aid. You will recieve: 32-slide powerpoint presentation. Large interesting photos, large text... this will keep your students engaged and ensure they learn the material.1-page quiz to test their knowledge after the presentation/lecture.1-page quiz key for the teacherStart your year off great and revamp your safety lesson with this all-in-one bundle!
9th - 12th
Family Consumer Sciences
Kitchen Safety Unit for Middle School
Includes safety presentation with guided notes and answer key, quiz with answer key and five separate activities.
6th - 8th
Family Consumer Sciences
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portfolio
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Grade 9 foods/cooking 60 minute class resources
Included in this zip file is my whole collection of grade 9 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes for this course can be found on my Teachers Pay Teachers site. Now includes a new scope & sequence and the food truck assignment
7th - 9th
Family Consumer Sciences
Grade 8 foods/cooking 60 minute class resources & assignments
Included in this zip file is my whole collection of grade 8 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes for this course can be found on my Teachers Pay Teachers site. Now includes a new scope & sequence and nutrient presentation assignment
7th - 9th
Family Consumer Sciences
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Quick Breads Unit
Includes a PowerPoint, 5 recipes for labs covering all mixing methods, a demo video, along with guided notes on the video, and a quiz for a summative assessment.
9th - 12th
Family Consumer Sciences
'Kitchen Safety' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd Edition Ch. 2 Kitchen SafetyGoogle Slides Presentation: 48 Slides Topics of Slides Include: Fire SafetyAccidents and Injuries*Includes suggested video clips (found in the speaker notes of the slides) **USE WITH: Ch. 2 Kitchen Safety Quiz/Digital Worksheet Need accompanying notes click here from my fellow teacher.
9th - 12th
Family Consumer Sciences
Carbohydrates- Fiber Unit
This is the Carbohydrates- Fiber Unit Packet that goes with the Carbohydrate- Fiber Power point. Includes- A detailed Lesson Plan High Fiber Cake Lab Recipes, Instructions & Tasting Rubrics Fiber Scavenger Hunt Activity Parts of a Grain Kernel Carbohydrates- Fiber Quiz Carbohydrates-Fiber Answer Key
9th - 12th
Family Consumer Sciences
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Food Safety & Sanitation Slides
This Google Slides presentation accompanies the lesson on Food Safety & Sanitation, meeting standard 7.1 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, activity previews, and reflection questions. An accompanying note-taker and the Food Safety & Sanitation Quiz are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Reading Recipes Unit Bundle
Introducing recipes to your Nutrition and Wellness class? This introductory unit is designed for grades 9-10 but could be easily adapted for middle school. This unit includes a weekly lesson plan with standards alignment, Reading Recipe PowerPoint, Reading Recipe Listening Guide, Monster Cookie Kitchen Math worksheet, two recipes, and a Reading Recipe Quiz.
9th - 12th
Family Consumer Sciences
Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
6th - 12th
Family Consumer Sciences
Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. The PowerPoint includes a Warm-Up question and a 10 question quiz/ review at the end. There are also interactive videos embedded in the slides. The PowerPoint is interactive and contains videos as well as questions throu
9th - 12th
Family Consumer Sciences
Also included in: Sensory Evaluation of Food Bundle: Presentation and Lesson Plan
Nutrition & Development Slides
This Google Slides presentation accompanies the lesson on Nutrition & Development, meeting standard 3.2 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, assignment previews, and reflection questions. An accompanying note-taker, the Macronutrients Flyer Presentation assignment, the Get Your Essential Nutrients Worksheet, and the unit quiz (Nutrition Quiz) are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b
K - 12th
Earth Sciences
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more. This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the impo
8th - 11th
Family Consumer Sciences
CCSS
RST.11-12.4
Also included in: Homeschool Custom Bundle
Showing 1-24 of 48+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands