Percent Increase and Decrease Quiz
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Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Nutrition Activities
This 7 page nutrition activity bundle includes a fitness food pyramid (provides information on food groups and portions), a nutrition journal (where students track their food on a daily basis), a food group tracking guide (where students analyze their diet and assess in which food groups they must decrease or increase their intake, and a four page handout entitled "Top Ten Nutrition Tips" where there is space for students to reflect on their own diets.
8th - 12th
Health, Physical Education
Health & Nutrition Bundle (Lessons, Activities & Quizzes with Answer Keys
High School Food & Nutrition Health/ PE Classes Yearlong CurriculumThis High School Food & Nutrition Curriculum is a year-long program designed for Health and PE classes. With 180 day-by-day lesson plans and activities (36 weeks, 5 days per week), this resource provides a complete, structured approach to teaching nutrition, health, and food science. Food & Nutrition Heath / PE Classes Quizzes & ActivitiesThese Health and Nutrition Quizzes with Answer Keys are designed to assess student underst
9th - 12th
Health, Physical Education
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in:Â Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Also included in:Â Health & Nutrition Bundle (Lessons, Activities & Quizzes with Answer Keys
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in:Â BUNDLE: Entire Unit on Kitchen and Food Safety For High School
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Chapter 3 Egg and Dairy: Egg Quiz w/ Answer Sheet
Egg Quiz – Chapter 3: Dairy & EggsThis quiz is designed for teachers to assess students’ understanding of eggs and their role in cooking, based on Chapter 3 of Restaurant Foundations. It includes: Egg Grades & Sizes Cooking Methods Egg Components Varied Question Types – Includes multiple-choice, matching, and short-answer questions to reinforce learning. Answer Key Provided – Makes grading quick and easy.
10th - 12th
Other (Arts)
Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Combine these eye-catching safety and sanitation guided notes with a quick Google Forms assessment to gauge introductory understanding of safety and sanitation in the kitchen! Great for a younger group ready to start hands-on learning in the kitchen! Includes: - Safety and Sanitation Slides - Safety and Sanitation Guided Notes - Safety and Sanitation Google Forms Quiz
3rd - 6th
Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Ratatouille Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Ratatouille can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during a movie. That is wh
9th - 12th
Family Consumer Sciences, For All Subjects
FCS Cooking Lab Manual & Quiz (NASAFACS 8.2 Standards)
The Family & Consumer Sciences Lab Manual is a resource for teachers preparing students to work in cooking or baking labs. The manual includes the following information for students: Lab Appearance ExpectationsLab Behavioral ExpectationsLab Eligibility Lab Grading ProceduresKitchen Cleaning ChecklistKitchen Safety ProceduresKitchen Sanitation ProceduresKitchen Lab DutiesMarket Order FormsLab RotationsLab AgendaFood Lab Student EvaluationFood and Nutrition Health QuestionnaireAfter going over t
7th - 12th, Adult Education
Family Consumer Sciences
Also included in:Â BUNDLE- FCS Cooking & Baking Class Starter Kit
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in:Â Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
Kitchen Safety PowerPoint Presentation QUIZ and Teacher's KEY - Cooking Class
Quick Kitchen Safety & First Aid quiz which coincides with my "Kitchen Safety" powerpoint presentation. (Buy separately or buy as a bundle! Check my listings.) Does NOT follow the presentation slide-by-slide, but is a good judge of whether students listened to the presentation about safety & first aid. Teacher's answer key is also included.
9th - 12th
Family Consumer Sciences
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Are you teaching Culinary 1 and 2 or Advanced Culinary Arts, Prostart? This bundle includes full units for your high school culinary arts curriculum. All assignments are ready to assign with answer keys for easy grading. Each unit includes:editable lesson plansslideshowsguided notesquestionsactivitieswebquestsstudy guidequizzes or testsSo far, this bundle includes:Advanced Food SafetyAdvanced Breakfast, Eggs and Dairy Advanced Quick Breads and Yeast BreadsFood Sustainability Hospitality Industr
10th - 12th
Family Consumer Sciences
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Dairy | Family and Consumer Sciences | Culinary Arts | Foods
Students will learn all about dairy in the culinary world with this complete 8 day unit. Perfect for a Family and Consumer Sciences classroom. Daily lesson plans, labs, activities, game, teacher notes and a grocery shopping list are included. Students will have fun trying different cheeses and making their own whipped cream and hot chocolate! 8 warm up promptsPresentation and Guided NotesCompare Dairy Nutrition Labels Cheese Taste Test with a ReflectionVocabulary Matching GameVirtual Farm Note T
9th - 12th
Family Consumer Sciences
Also included in:Â Foods Bundle | Family and Consumer Sciences | Culinary Arts | Foods
Starches Lesson Plan for Culinary Arts and FCS - Potatoes, Grains, Corn and More
Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as: potatoesgrainscornpastaquinoabarleyoatsricewheatEach type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.
8th - 11th
Family Consumer Sciences
Also included in:Â Homeschool Custom Bundle
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
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