Percent Increase and Decrease Quiz
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Stocks and Mother Sauces Unit
This bundle includes: PowerPoints for both Stock and Mother SaucesFull videos for each Mother Sauce, roux making, and stock makingRecipes (including how to use the sauce, i.e. mac and cheese for bechamel) for each Mother SauceQuiz for the end of the unit
9th - 12th
Family Consumer Sciences
Maple Syrup Full Workshop From 5M Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at th
PreK - 8th
Math
CCSS
5.NBT.B.5
, RI.K.2
, RI.K.3
+4
Also included in: Winter Themed Workshop Bundle From M5 Ranch School
Canning Full Workshop from M5 Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to a video lesson on canning, A to Z learning coloring pages, a quiz on key concepts, a crossword puzzle, cooking measurement worksheets, canning mad libs, and other worksheets. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at their own pace.
PreK - 7th
Other (Arts)
CCSS
3.NF.A.3b
, RI.K.2
, RI.K.3
+3
Also included in: Fall Harvest Workshop Bundle From M5 Ranch School
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
![Preview of Macronutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Macronutrients-Powerpoint-Video-Google-Slide-Lesson--9074251-1676564817/750f-9074251-1.jpg)
Macronutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Macronutrients A powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food inform
7th - 12th
Biology, Family Consumer Sciences
![Preview of What are Nutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/What-are-Nutrients-Powerpoint-Video-Google-Slide-Lesson--9074388-1675113137/750f-9074388-1.jpg)
What are Nutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Nutrientients. A powerpoint lesson for health and nutrition courses which increases students to nutrients: specifically macronutrients, micronutrients. An overview is provided. This is meant as introduction. Please see the key terms for concepts reviewed in this lesson. The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to y
7th - 12th
Biology, Family Consumer Sciences
Knife Skills Unit
This bundle includes a PowerPoint with embedded instructional videos, a chart to use while practicing knife cuts, a recipe for panzanella salad to use in a lab, and a quiz for a summative assessment. Topics covered include proper knife handling, produce-specific knife cuts, types of knives, knife safety, and honing knives.
9th - 12th
Family Consumer Sciences
Soups Unit
Bundle includes a PowerPoint, 3 recipes for labs, a video demo from start to finish of one of the recipes (French Onion Soup - including the knife skills involved), and a summative quiz.
9th - 12th
Family Consumer Sciences
Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)
Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer
8th - 12th, Adult Education
Basic Principles, Other (World Language), Vocabulary
Bread Making Full Workshop from M5 Ranch School
Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn
PreK - 6th
Math
CCSS
4.MD.A.1
, 5.MD.A.1
, 1.NBT.B.2
+7
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review
5th - 8th
Family Consumer Sciences
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The
5th - 12th, Adult Education
Family Consumer Sciences
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
7th - 12th
Family Consumer Sciences
Mother Sauces PowerPoint, Videos, and Recipes
Mother Sauces PowerPoint, including videos of each mother sauce from start to finish, along with complete recipes of the mother sauce, along with what to use it for (i.e. veloute turned into veggie pot pie).
9th - 12th
Family Consumer Sciences
Also included in: Stocks and Mother Sauces Unit
Backcountry Basics: Stoves
Backcountry Basics builds the skills and knowledge to recreate safely in our wildlands. It is a great tool for both students and adults alike who are interested in the outdoors. It was created by Leith Monaghan, a classroom educator and ACMG Hiking Guide. This Backcountry Basics PowerPoint Slide Deck focuses on camping stoves and use. It includes a slide deck/PDF version that has mix of facts, how-to videos and a recipe. Tech Note: For optimal use, this resource requires access to PowerPo
5th - 12th, Adult Education, Higher Education
Environment
11:41
Measuring Ingredients for Recipes How-to Video
This 11 minute video teaches students the basic tools and techniques for properly and accurately measuring dry ingredients, liquid ingredients, and solid fats using standard measuring cups and spoons.
6th - 9th
Family Consumer Sciences
Video Worksheet for any Cooking Show for Culinary Arts, FCS Sub Plans FACS
This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play. 15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our bl
7th - 10th
Family Consumer Sciences
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ mat
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is b
6th - 12th
Family Consumer Sciences, Health
2:46
Alphabet Phonics Baking - Letter M
Alphabet Phonics Baking - Letter M Kit Includes: Digital Download of the Letter M baking videoLetter M Recipe - Mango Ice Cream (Vegan)An integrated phonics digital learning resource to support and deepen students phonics knowledge through real world experiences. This product can be used as a digital resource to support phonics mastery. In an online learning platform it gives the opportunity to create real world experiences and schema as students explore letter sounds. It also gives students
PreK - K
English Language Arts, Phonics & Phonological Awareness
CCSS
RF.K.1
, RF.K.1b
, RF.K.1d
+2
Also included in: Alphabet Phonics Baking Bundle A-Z
0:23
Signifier song for cooking / Home Economics
This is a signifier song for transitioning to a cooking activity or to the Home Economics room. The video is made with Boardmaker visuals. This handy resource comes with printable visual tables made with Boardmaker of breakfast. luck, snack, cooking times and cooking methods for you to print and use for your lessons. Also, it contains a blank recipe page that you can customise according to what you are making and for the children to follow step by step. This resource helps make the transition to
Not Specific
Social Emotional Learning
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