Amy Allington

Print and fill out this Flowchart to help determine when to start preparing your Sourdough Bread and when it will be finished. Sourdough baking can be intimidating. So many steps. So many variables. I've had many times where I decided to wing it and ended up having to shape my bread at 2am! I created this resource so that didn't happen again. Begin by setting the time you want your bread to be ready. Work backwards, stopping at the bulk fermentation step. Approximate what time you want to

A Blank Student Graphic Organizer, A Color Coded Teacher Answer Key Graphic Organizer, 40 Student Bingo Game Cards, and 9 Bingo Questions are provided.