AshleyS

This is an activity that focuses on tipping 15% and 20% in a restaurant setting. There are two note sheets that explain how to tip both 15 and 20% with examples, as well as, a two page practice worksheet packet. It also includes a challenge question where the students are asked to tip 25%, and a challenge question that asks the students how to split a bill evenly. It lists a critical thinking question where the students are asked what other places would involve leaving a tip when they visit. Thi