content of Biochemistry Section One: Chemical Constituents of Life Chapter 1: Biomolecules and the Cell Summary The cell Eukaryotic cell Chapter 2: Carbohydrates Summary Monosaccharides—structural aspects Structure of glucose Disaccharides Polysaccharides Homopolysaccharides Heteropolysaccharides Agar and pectins Glycoproteins Self-assessment excercises Chapter 3: Lipids Summary Fatty acids Essential fatty acids Triacylglycerols Phospholipids Glycolipids Lipoproteins Steroids Am
5th - 12th, Adult Education, Higher Education, Not Specific
Biology, General Science, Physical Science
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