Chef Ro
23 Followers
Long Beach, California, United States
About the store
I have been teaching Culinary Arts for almost 12 years. I have taught home cooks, post-secondary trade schools, and now high school for 4 years. I have professional experience in restaurants, catering companies, and managed food service, including both savory and pastry departments. I have been everything from a line cook to an Executive Chef, and have taught many ethnic cuisines as well as baking subjects.
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Laminated Doughs PowerPoint Including Full Demo Video & Recipe
PowerPoint on laminated doughs. Presentation includes full video (38 minutes) demonstrating making Danish from start to finish, including multiple shaping options. Recipe for Danish is also included.
9th - 12th
Family Consumer Sciences
Stocks and Mother Sauces Unit
This bundle includes: PowerPoints for both Stock and Mother SaucesFull videos for each Mother Sauce, roux making, and stock makingRecipes (including how to use the sauce, i.e. mac and cheese for bechamel) for each Mother SauceQuiz for the end of the unit
9th - 12th
Family Consumer Sciences
Mother Sauces PowerPoint, Videos, and Recipes
Mother Sauces PowerPoint, including videos of each mother sauce from start to finish, along with complete recipes of the mother sauce, along with what to use it for (i.e. veloute turned into veggie pot pie).
9th - 12th
Family Consumer Sciences
Also included in:Â Stocks and Mother Sauces Unit
Kitchen and Food Safety Unit
This unit will cover basic kitchen and food safety. Included are 2 PowerPoints, 3 classroom activities, and a quiz.
9th - 12th
Family Consumer Sciences
Stocks and Mother Sauces Quiz
Summative Assessment for Mother Sauces and Stocks unit.
9th - 12th
Family Consumer Sciences
Also included in:Â Stocks and Mother Sauces Unit
Knife Skills Unit
This bundle includes a PowerPoint with embedded instructional videos, a chart to use while practicing knife cuts, a recipe for panzanella salad to use in a lab, and a quiz for a summative assessment. Topics covered include proper knife handling, produce-specific knife cuts, types of knives, knife safety, and honing knives.
9th - 12th
Family Consumer Sciences
Scones Demo Video with Guided Questions
This activity includes a 16 minute video showing how to make scones from start to finish. Along with the video, you will also receive a list of guided questions to be answered while watching the video.
9th - 12th
Family Consumer Sciences
Also included in:Â Quick Breads Unit
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Yeast Bread Recipes and Videos
Recipes for Baguette, Cinnamon Rolls, and Pretzels, complete with videos of the process from start to finish (up to 30 minutes in length).
9th - 12th
Family Consumer Sciences
Also included in:Â Yeast Bread Unit Bundle
Quick Breads Unit
Includes a PowerPoint, 5 recipes for labs covering all mixing methods, a demo video, along with guided notes on the video, and a quiz for a summative assessment.
9th - 12th
Family Consumer Sciences
Knife Skills PowerPoint/Videos
PowerPoint with embedded videos that include the types of knives, how to hone a knife, knife safety, how to hold a knife, and cutting techniques. Produce-specific cutting videos include onions (2 ways to dice), bell pepper, dicing tomatoes, the proper way to officially "dice" a carrot, and mincing garlic.
9th - 12th
Family Consumer Sciences
Also included in:Â Knife Skills Unit
Soups Unit
Bundle includes a PowerPoint, 3 recipes for labs, a video demo from start to finish of one of the recipes (French Onion Soup - including the knife skills involved), and a summative quiz.
9th - 12th
Family Consumer Sciences
Refrigerator Storage Interactive Activity
Interactive PowerPoint slide where students can show their knowledge of food placement in a refrigerator.
9th - 12th
Family Consumer Sciences
Also included in:Â Kitchen and Food Safety Unit
Soups Lab Recipes and Video
These recipes will provide a sample of each of the 3 categories of soups. Also included is a complete demo (including the knife skills) for the French Onion Soup (approximately 28 minute video).
9th - 12th
Family Consumer Sciences
Also included in:Â Soups Unit
Yeast Breads Quiz
Quiz that corresponds to the Yeast Bread PowerPoint
9th - 12th
Family Consumer Sciences
Also included in:Â Yeast Bread Unit Bundle
Quick Breads Quiz
Summative assessment for the Quick Breads PowerPoint
9th - 12th
Family Consumer Sciences
Also included in:Â Quick Breads Unit
Food Safety PowerPoint
PowerPoint going through Food Safety, complete with transitions and animations.
9th - 12th
Family Consumer Sciences
Also included in:Â Kitchen and Food Safety Unit
Showing 1-20 of 34 results
About the store
Experience
I have been teaching Culinary Arts for almost 12 years. I have taught home cooks, post-secondary trade schools, and now high school for 4 years. I have professional experience in restaurants, catering companies, and managed food service, including both savory and pastry departments. I have been everything from a line cook to an Executive Chef, and have taught many ethnic cuisines as well as baking subjects.
My own education history
A.S. Culinary Arts, CTE Teaching Credential in the State of California
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