CTE Corner

Child Development Theorists lesson plan. What is included: Discussion and reflection topics, student activity, presentation, and study guide. The theorists covered in the presentation are Piaget, Bronfenbrenner, Skinner, Vygotsky, Bandura, and Erikson. The expansion pack includes additional slides on each theorist that could be used as an example for what the students need to create or for additional review at the beginning of each class.

Download includes a slide presentation and note guide/coloring activity. This slide presentation discusses the why behind our clothing choices as it relates to Maslow's Hierarchy of needs. The lesson is made for a fashion design studio course, but could be used in other courses to discuss professional clothing in particular work settings.

This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.

The product includes two (2) slide show presentations- Physical Development and Social Emotional Development of Toddlers. 38 slides total. Two quizzes are included as well. This lesson would be appropriate for high school Child Development and high school or postsecondary Education Courses.

This down load includes two (2) power point presentations (safety and first aid, kitchen rules), note guide, safety article, review activity, skit activity, bingo, and review paper. Total of 31 pages. Aligned with Foods and Nutrition 1 standards.

This download is for middle school and high school foods and nutrition courses. Included is a lesson plan, vitamins presentation and note guide, minerals presentation and note guide, total review presentation and note guide, and three activity ideas.

This activity is suitable for interior design students in 6-12th grades. This could also be a unit in other art courses. The download includes directions on how to create a note booklet and the PowerPoint slides guide the students on how to complete their notes. I would recommend covering 1-2 elements in a 20-minute session and then giving students an hour to complete drawings or "scrapbooking" for the examples. Teachers will need paper, yarn, scissors, drawing and coloring materials, glue, and

The recipe book includes 21 recipes of varying difficulty. The recipes are easily adaptable to fit Food I and II curriculum standards (i.e. trail mix for kitchen math, potato soup for soups and sauces, etc.)

This presentation is a great introduction to emotions. It is suitable for K-12 students in all class settings. Designed specifically for a child development unit discussing preschool-aged children. Two activities are included that can be adapted to many different settings.

Have students select their activity for each unit from three options. 6 units total from Foods and Nutrition II. The activity menu was created during COVID school closure, so students were given cooking, research, or craft-related activities to choose from to accommodate the various virtual learning situations. The menu could be used for online classes, homework, or in-class projects. Units included are: Nutrition Across a Lifespan Etiquette Soups, Salads, and Sauces Meat Pie Career Exploration

Included is a lesson plan which includes introductory activity, presentation slides, activity suggestions, and project examples. The project examples are digital bookmarks with common book quotes. These could also be printed and passed out to students during the introduction.

This lesson is appropriate for middle school and high school Food Science or Foods and Nutrition courses. The download includes a lesson plan, sensory PowerPoint slides, lab activity, and reflection prompt.

Included in the download is a color presentation that covers the color wheel, primary, secondary, and tertiary colors, hue, warm, cool colors, intensity, value, tint, shade, and color schemes. A note guide, worksheet, activity, and quiz is also included.

Included in this product is a presentation that covers the physical development of preschoolers, fine and gross motor skills, Erik Erikson's Initiative vs. Guilts, and Piaget's Preoperational stage of Cognitive Development, and a review worksheet.

This presentation covers Robert J. Havigurst, Developmental Tasks, and facing roadblocks in life. The download includes a lesson plan, presentation slides, anote guide, and an activity.

Download includes PPT presentation, note guide, and assignment directions.

This is appropriate for a high school education class or post-secondary intro to education course. Included is a slideshow presentation that covers what is teaching, cooperative learning, differentiated learning, flipped classroom, design thinking/project-based learning, and social media learning. Students are encouraged to discuss the benefits and challenges associated with each of these teaching methods. Students will also learn and discuss effective teaching strategies. A review activity/disc

What is Food Science? This unit was designed for a Food Science course, but could be integrated into Culinary Arts, Nutrition, and Science Classes. The download includes what is food science slides and notes, lab report slides, metric conversion worksheet, lab equipment cut and paste, and unit quiz.

Child Development Theorists lesson plan. What is included: Discussion and reflection topics, student activity, presentation, and study guide. The theorists covered in the presentation are Piaget, Bronfenbrenner, Skinner, Vygotsky, Bandura, and Erikson.

Download includes a slide presentation and note guide on the Roles and Rights of Children in Society. Also, a worksheet is included for completing an interview with a parent.