Culinary Classroom Resources
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Toms River , New Jersey, United States
About the store
I am a Culinary Arts High School teacher, with my dream job of getting to teach students about my passion- All things cooking & food!
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Apple Turnover 2 Day Lab Recipe Fall Seasonal Recipe
Demonstrate knife skills, cutting, peeling, coring, use of puff pastry dough, simmering, baking, using corn starch as a thickening agent.
PreK - 12th, Adult Education, Higher Education
Stir Fried Veggie Lo Mein Lab 2 Day Recipe
Students execute knife skills, boiling pasta, stir frying, and creating a sauce using a thickening agent.
Not Specific
Stocks, Soups and Sauces Powerpoint Intro
Into to stocks, soups and sauces
6th - 12th, Adult Education, Higher Education
Hazards Powerpoint
Hazards in food safety, chemical, physical and biological
6th - 12th, Adult Education, Higher Education
Foodborne Illness Powerpoint
Powerpoint that details foodborne illness and types.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Knife Skills Powerpoint Presentation
Knife skills/safety/parts of a knife, etc.
6th - 12th, Adult Education, Higher Education
Ghosts in a Graveyard 2 Day Culinary Lab
Demonstrates measuring wet and dry ingredients, simmering, boiling, using kitchen tools and appliances.
PreK - 12th, Adult Education, Higher Education
Playa Bowl 1 Day Lab Recipe
1 Day Lab demonstrates measuring, blending, cutting
PreK - 12th, Adult Education, Higher Education
Allergen Sheet and Parent Contact
Food Allergy Sheet and Parent Contact info
PreK - 12th, Adult Education, Higher Education
Classroom Community
Bacon, Potato and Cheddar Frittata Recipe 2 Day Lab
Have students practice knife skills, understand the importance of decreasing food waste, roasting, sautéing, and broiling to make a delicious Bacon Potato and Cheddar Frittata!
Not Specific
Sesame Chicken Stir Fry Recipe 2 Day Lab
Demonstrate knife skills, stir frying vegetables and chicken and making a sauce using a thickening agent to make a delicious stir fry.
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Oreo Overload Ice Cream Pie Recipe 2 Day Lab
Have students make their own ice cream pie using delicious ingredients during the warm months!
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Shrimp Scampi Recipe 1 or 2 Day Lab
Have your students demonstrate knife skills, seafood identification and sautéing,
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Soup Recipe Pasta e Fagioli Lab Recipe 2 or 3 Days
Students demonstrate knife skills, boiling, simmering, blending to create and thicken a soup.
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Chicken Cutlets/ Parmesan Recipe 3 Day Lab
Demonstrate breaking down a chicken breast, butterflying, pounding, the standard breading procedure, pan frying and baking!
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Food Safety: Contamination Powerpoint
Direct/Indirect Contamination Powerpoint presentation
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Syllabus for Culinary 1 Template
Here is a syllabus presented to a culinary 1 class, classroom rules and procedures.
6th - 12th, Adult Education, Higher Education
Stir Fried Rice Recipe 2 Day Lab
Have students demonstrate knife skills, measuring wet and dry ingredients, boiling rice, and stir frying.
Not Specific
Food Safety: Internal Temperatures
Minimum internal temperatures
6th - 12th, Adult Education, Higher Education
Showing 1-20 of 30 results
About the store
Experience
I am a Culinary Arts High School teacher, with my dream job of getting to teach students about my passion- All things cooking & food!
Teaching style
My teaching style promotes and encourage collaborative learning through hands on experience utilizing tools, techniques and methods that are practical and useful!
My own education history
I am a graduate of Johnson and Wales University (Providence Campus). I have a degree in Culinary Arts & Food Service Management with concentrations in Beverage and Sports & Entertainment Management. I also interned as a Recruiter and Culinary Demonstrator for Johnson and Wales University as well as a member of the Special Functions Club!
Additional biographical information
I love to cook, to teach and to teach how to cook!
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