Culinary Program Resources

This cooking lab is a fantastic activity for middle school, high school, or homeschool groups. This mini-bundle includes a step-by-step recipe with pictures, a lab timeline, and a copy of the recipe without the pictures and explanations. It's a great way to promote teamwork, communication, and recipe-reading skills in any educational setting. In my classroom when I run this cooking lab I spread it out over multiple days because the class periods are only 49 minutes long. If you need help with t

Note: The product preview only has one term for security reasons. Food safety terms from Unit 1 include the following; TCS food, 3 types of contaminants, High-Risk Populations, Foodborne illness, the 4-food handling mistakes, ready-to-eat food, temperature danger zone, cross-contamination, time-temperature abuse, poor cleaning, and sanitizing, poor personal hygiene, the food most likely to become unsafe. . You can print them on a double-sided printer, or print them individually then cut out and

Vanilla Cake Pops made easy!

A fun and simple way to check for understanding! This worksheet helps students practice stocking the shelves of a refrigerator according to minimum internal cooking temperatures.