Culinary Program Resources

This cooking lab is a fantastic activity for middle school, high school, or homeschool groups. This mini-bundle includes a step-by-step recipe with pictures, a lab timeline, and a copy of the recipe without the pictures and explanations. It's a great way to promote teamwork, communication, and recipe-reading skills in any educational setting. In my classroom when I run this cooking lab I spread it out over multiple days because the class periods are only 49 minutes long. If you need help with t

Note: The product preview only has one term for security reasons. Food safety terms from Unit 1 include the following; TCS food, 3 types of contaminants, High-Risk Populations, Foodborne illness, the 4-food handling mistakes, ready-to-eat food, temperature danger zone, cross-contamination, time-temperature abuse, poor cleaning, and sanitizing, poor personal hygiene, the food most likely to become unsafe. . You can print them on a double-sided printer, or print them individually then cut out and

Vanilla Cake Pops made easy!

Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr

A fun and simple way to check for understanding! This worksheet helps students practice stocking the shelves of a refrigerator according to minimum internal cooking temperatures.