Da Learning Dojo

This lesson bundle introduces studnets to safety systems (WHMIS & HHPS). Students will learn about WHMIS 2022 and HHPS. This entire lesson bundle is designed to take 120-140 minutes of time to complete. Include: A slideshow on safety systems (powerpoint, video, and google slide formats)A worksheet on WHMIS 2022 with answer keyA worksheeton HHPS with answer keyA crossword on safety systemsA quiz on the topics found in this lesson bundle. Formats: word, powerpoint, google doc, google slide, and

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The

This updated presentation is perfect for teaching students about the history and significance of Orange Shirt Day and the legacy of residential schools in Canada. It explores the personal story of Phyllis Webstad, the creator of Orange Shirt Day, and delves into the impacts of residential schools on Indigenous communities, fostering empathy, understanding, and reflection on reconciliation. Perfect for use in grades 4-12, this presentation is an excellent addition to your Social Studies or Histo

The following powerpoint / video lesson has been designed for an introductory religion class within a Catholic / Christian context. It introduces students to the concept of a covenant. It reviews various aspects of covenants with regard to the Christian faith. These include conditional, unconditional covenants. It reviews the 5 major covenants in the old testament starting with adam and eve. It also goes over the new covenant as secured by Jesus Christ. Teacher notes are included. The lesson i

The following powerpoint has been designed for use in a social science / geography class in Canada. It introduces students to Canada's different time zones. The lesson comes as a powerpoint file, google slide, and a video lesson. It also includes PDF handouts for easy posting to your learning management system. Course: CGC1D1; CGC1P1 Format: powerpoint; PDF; Video file (MP4) in a zip file Keywords: geography, canada, social science; time zones; sir sanford fleming; standard time zone;

This all-inclusive lesson bundle is designed to provide students with a deep and engaging introduction to the Bible. Ideal for middle and high school religious education classes, this bundle offers a mix of worksheets, handouts, and detailed notes to help students explore the structure, history, and significance of the Bible in the Catholic faith. What’s Included: Worksheet: Introduction to the BibleStudents will explore key biblical terms, compare the Old and New Testaments, and understand the

The following powerpoint / video lesson has been designed for an introductory religion class within a Catholic / Christian context. It introduces students to the gospels, providing an overview of the gospels with regard to similarities and differences. For example, comparing gospel authors, date of authorship, and the intended audience. The lesson also compares the gospels potrayal of Jesus Christ. Teacher notes are included. The lesson is in powerpoint, google slides, and video formats. Also i

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking. Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vid

The following geography/social science lesson has been designed to introduce students to Forestry, one of Canada's natural resources. It reviews the major forest industries in Canada. Examines the differences between commercial and non-commercial forests. Goes on to types of logging (clear-cutting, shelterwood, selective, etc.). It also reviews the threats to the forestry industry. Format: Powerpoint; PDF; Google Slide in a ZIP folder. Courses: CGC1D1; CGC1P1 Keywords: geography; social science;

The following lesson is designed for a social science class or religion class in the study of world religions. The lesson introduces students to Islam. An overview of the faith is provided. The lesson continues by reviewing key beliefs, artifacts, symbols of faith, ritual practices and holidays. Presentation: Presentation in the format of a powerpoint and google slide. Student handouts are included.Teacher notes are included.Activities: A crossword with answer key is included as an activity for

The following powerpoint / video lesson has been designed for an introductory religion class within a Catholic / Christian context. It introduces students to sacrament of confirmation. It reviews the sacrament with regard to procedure, meaning and symbolism. For example, reviewing the renewal of baptismal promises. The lesson is in powerpoint, google slides, and video formats. Also included are PDF handouts to distribute to students. Format: powerpoint; video (mp4); PDF handouts; in a zip file C

This powerpoint lesson introduces students to Canada's natural resources. It introduces students to how resources are defined. Eg. renewable vs non-renewable resources. Format: powerpoint; video file (mp4); PDF handouts in a zip file Courses: CGC1D1; CGC1P1 Keywords: canada; geography; social science; natural resource; total stock; resource; renewable resources; non-renewable resources; economic system; primary industry; explotation; sustainability

A powerpoint lesson for health and nutrition courses which introduces students to the basics of food sanitation & Safety. Students will learn that bacteria and toxins cause food poisoning. They will learn about cross contamination and the steps to prevent illness: clean, separate, cook, chill. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip file Find additional lessons for your food & nutrition class here including lessons, activities, and independent reading activitie

The following slide presentations is designed toprovide an essential introduction to the Bible. It is designed for students in an introductory religion course. The content offers a thorough exploration of the Bible’s origins, structure, and its significance within the Catholic tradition. Ideal for middle and high school students, these notes help to build a solid foundation in biblical studies. What’s Included:Overview of the Bible: Understand the Bible as a small library of books, its division

The following lesson explores the importance of water, one of Canada's natural resources. It has been designed for a introductory social science/geography class. It explores the importance of water, reviews the water cycle, and explores issues with regard to water use. Format: powerpoint (ppt) Courses: CGC1D1; CGC1P1 Keywords: Geography; science; social science; water cycle; hydrologic cycle; water use; natural resources; canada; toxic water; sustainability

The following lesson introduces students to the study of world religions. The lesson introduces students to the concept of how religion is study across a similarity of dimensions which illustrate a commonality among religions. These include the dimensions of experience; ethics; rituals; social; and material dimensions. A variety of terms are reviewed to provide students with a foundation for the future exploration of various religions. Terms such as theism, non-theism, monotheism, and polytheism

Common Food Borne Pathogens A powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses

The following powerpoint lesson introduces students to safety systems for those chemicals used in the home and in the workplace. It reviews WHMIS 2022 and HHPS, an introduction for students on safety symbols. Also included are student handouts (in PDF) and a video lesson for easy posting to your learning management system. Format: powerpoint, google slide, PDf, and videos. You will get a link to a google drive folder. Download the individual files or the zip file. For science introduction mate

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food Choices A powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples. Format; Popwerpoint; Google Slide; PDF ha

The following lesson has been created for use in a geography/social science classroom. It introduces students to agricultural practices in Canada, as a natural resource. It provides an overview of farming, reviews the types of farming (intensive vs. extensive). It also reviews the 5 major agricultural production centers in Canada. Finally this lesson also reviews environmental impacts/challenges in farming. Formats: powerpoint; video (mp4); PDFs in a zip file Courses: CGC1D1; CGC1P1; SNC1P1; S