Da Learning Dojo

This lesson bundle introduces studnets to safety systems (WHMIS & HHPS). Students will learn about WHMIS 2022 and HHPS. This entire lesson bundle is designed to take 120-140 minutes of time to complete. Include: A slideshow on safety systems (powerpoint, video, and google slide formats)A worksheet on WHMIS 2022 with answer keyA worksheeton HHPS with answer keyA crossword on safety systemsA quiz on the topics found in this lesson bundle. Formats: word, powerpoint, google doc, google slide, and

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking. Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vid

The following geography/social science lesson has been designed to introduce students to Forestry, one of Canada's natural resources. It reviews the major forest industries in Canada. Examines the differences between commercial and non-commercial forests. Goes on to types of logging (clear-cutting, shelterwood, selective, etc.). It also reviews the threats to the forestry industry. Format: Powerpoint; PDF; Google Slide in a ZIP folder. Courses: CGC1D1; CGC1P1 Keywords: geography; social science;

This powerpoint lesson introduces students to Canada's natural resources. It introduces students to how resources are defined. Eg. renewable vs non-renewable resources. Format: powerpoint; video file (mp4); PDF handouts in a zip file Courses: CGC1D1; CGC1P1 Keywords: canada; geography; social science; natural resource; total stock; resource; renewable resources; non-renewable resources; economic system; primary industry; explotation; sustainability

The following lesson explores the importance of water, one of Canada's natural resources. It has been designed for a introductory social science/geography class. It explores the importance of water, reviews the water cycle, and explores issues with regard to water use. Format: powerpoint (ppt) Courses: CGC1D1; CGC1P1 Keywords: Geography; science; social science; water cycle; hydrologic cycle; water use; natural resources; canada; toxic water; sustainability

Common Food Borne Pathogens A powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses

The following powerpoint lesson introduces students to safety systems for those chemicals used in the home and in the workplace. It reviews WHMIS 2022 and HHPS, an introduction for students on safety symbols. Also included are student handouts (in PDF) and a video lesson for easy posting to your learning management system. Format: powerpoint, google slide, PDf, and videos. You will get a link to a google drive folder. Download the individual files or the zip file. For science introduction mate

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food Choices A powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples. Format; Popwerpoint; Google Slide; PDF ha

The following lesson has been created for use in a geography/social science classroom. It introduces students to agricultural practices in Canada, as a natural resource. It provides an overview of farming, reviews the types of farming (intensive vs. extensive). It also reviews the 5 major agricultural production centers in Canada. Finally this lesson also reviews environmental impacts/challenges in farming. Formats: powerpoint; video (mp4); PDFs in a zip file Courses: CGC1D1; CGC1P1; SNC1P1; S

The following lesson bundle includes a lesson (powerpoint and video lesson) on pesticides and their impacts. Included is a handout and worksheet which can be used to facilitate understanding of the lesson. A case-study activity is also included which more deeply explores the impact of pesticides on our ecosystems, with regard to biomagnification; bioaccumulation; and pesticide resistance. Format: word; pdf; video; powerpoint in a zip file Courses: SNC1D1; SNC1P1 Keywords: biology; ecology; sci

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Food Safety A powerpoint lesson for health and nutrition courses which introduces the idea of food safety. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Format: Powerpoint; Google Slide; Video File; PDF handouts in a zip file. Find additional lessons for your foo

The following lesson powerpoint introduces student's to cancer, within the context of cell division going wrong. Cancer itself is defined, and cancer cells being problematic is discussed. The difference between tumors (malignant vs benign) is also explained. Causes of cancer is linked to DNA mutation and cancer risks (carcinogens, etc.) are reviewed. Finally, treatment for cancer is discussed as well as screening Format: powerpoint, PDF handout, video lesson, and a google slide in a zip file Cou

The following lesson introduces students to the various forms of energy production. It reviews in detail the various types of energy production which take place. These include hydroelectricity, crude oil, nuclear, natural gas, coal, wind, biomass, tidal. For each of these, an explanation of each form of energy is provided with regard to production, uses, etc. Format: Powerpoint; video (mp4); PDF; google slide in a zip format. Courses: CGC1D1; CGC1P1; SNC1P1; SNC1D1 Keywords: geography; social sc

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint lesson for health and nutrition courses which introduces students to the basics of flavor within the context of a nutrition class. Lesson format is a powerpoint, but also includes a video less, PDF handouts, and a google slide. In the lessson Students will learn about: The differences between taste and flavor Key concepts such as taste, flavor, mouthfeel, aroma, and palateThe taste categor

The following powerpoint & video lesson has been created for students as an introduction to ecology for science/biology students. It introduces students to the science of ecology and human impacts on the environment, providing the example of the peppered moth. In this lesson students are introduced to levels of organization in the biosphere and the concepts of habitats, ecosystems, biotic factors, abiotic factors and animal adaptations. Examples are included demonstrating animal adaptations to

The following powerpoint lesson introduces students to the concept of nutrient cycles. It provides an overview of what nutrient cycles are and clarifies the difference between organic and inorganic matter. It is meant as an introduction to examining other nutrient cycles in more detail. The lesson is in a powerpoint/slide format, also included are PDF handouts and a video lesson for easy posting to your learning management system. Courses: SNC1P1; SNC1D1 Keywords: science; biology; ecology; env

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Macronutrients A powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food inform

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Micronutrients (Vitamins & Minerals) A powerpoint lesson for health and nutrition courses on the topic of mironutrients. This lesson introduces students to micronutrients. Students will about micronutrients: what they are; importance; types (vitamins vs minerals); and the ramifications of deficiency. Please see the key terms for concepts reviewed in this lesson. The lesson comes in a

A powerpoint lesson on the digestive system. Also included are PDF handouts and a video lesson for easy posting to your learning management system. The lesson is designed to go through the processes (chemical/mechanical), key chemicals, and key anatomical structures involved in the digestion of food. Concepts: (1) goes through the process, (2) chemical vs mechanical digestion, (3) enzymes (anabolism vs. catabolism); (4) organs in the digestive system - reviewed in the process of digestion (from