I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!
This editable FCCLA event planning sheet is a wonderful way to keep yourself and FCCLA members organized! As you're planning a volunteer event or community service project this template helps hammer out details. I prefer to store this document in my Google Drive so we can access this document year after year! You could also chose to print out a blank copy and fill it out (or have your secretary fill it out)! Upon purchasing you will receive a PDF file that contains a link to the editable templ
These forms will make your life SO. MUCH. EASIER. Keep the Assignment Refusal forms on hand for when students are actively choosing to NOT do an assignment! I let students know that I will send a photo of the form to their Guardians and BOOM and it's like magic - all of a sudden students decide to finish their assignment! I keep the I'm late forms right outside my classroom door so that if a student is late it is their responsibility to fill out the form, set it on my desk, and then I will chang
Use this editable FCCLA sign up sheet to keep track of which students sign up for events! This also doubles as an easy way for kids to keep track of their volunteer hours! I will have the secretary keep track of this resource in their binder! I use this in my high school FCCLA! Upon purchasing, you will receive a PDF file that contains a link to the editable template!
I use this Cooking Lab Behavior and Checkout Sheet to help me keep track of how well students are doing in their cooking labs! I have every kitchen in my foods and nutrition and foods 2 class grab one of these and fill it out at the beginning of the lab. The kitchen group leaves the sheet on the counter where I can easily access it. Students start with a 100% for the lab, however, if they cuss, leave their kitchen, towel snap, goof off, etc I write that next to their name under the misbehavior
Have students use this grocery list template when buying groceries for food labs! You will be provided a link to the editable grocery list template. The template is a Canva document! I use this in my Foods 2 class, but this could also be used in a Foods and Nutrition class, Culinary Arts, or any comprehensive Family and Consumer Sciences Class! The link is in a Google Doc, so make sure to check your Google Drive for this resource!
Do you get tired of hearing complaints about the kitchen Nearly. Every. Day. ME TOO. I designed this editable Kitchen Report Form Poster and Google Form to help keep track of the kitchen issues while simultaneously saving my own sanity! Upon download, you will receive a PDF file that includes 2 links. One to an editable Google Form that students will fill out when their ktichen is left less than cleanly! The second link is to the poster that should be hung up so students can scan it with their
If you teach the Five French Mother Sauce in your class, you have got to try this Macaroni & Cheese Cook-Off Lab! Students will compete with the other kitchens in their class to make the best macaroni and cheese starting with a Bechamel sauce! This form helps my high school students think about what they would like their dish to taste like, and helps me stay organized as I go to the store to get groceries! I use this in my Foods 2 class after talking about mother sauces but this could be used in
Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!
When we are in our yeast breads unit, I have my students make pizza! Students love it and it's a fun way to explore yeast breads! I have each student fill out this form to let me know what kind of toppings they would like for their pizza! This makes my grocery shopping process a whole lot easier! I use this in my Foods 2 class, but this could also be used in Foods and Nutrition, Culinary Arts, or any Comprehensive Family and Consumer Sciences Course!
I have my students fill out this form as a GROUP to help encourage them to think about how they will prepare and present their dish! Students will select what ingredients they will use in their 'Gourmet Ramen' dish and they will indicate if someone in their group will bring in a protein! This is a Google Form, so make sure to check your Google Drive for this resource after purchasing! I have my students fill this out on the day that I do the silent demo for the gourmet ramen lab! I use this in
This form is the PERFECT way to help manage students that come in tardy to class! As teachers we already have a lot on our plate, so let's make attendance a little more streamlined! I have my high school students take accountability of their tardy and fill out this form, put it on my desk, and then I will remember to change their 'absent' to 'tardy'! Super helpful for classroom management and classroom procedures!
Have kitchen groups fill this out to determine what recipe they will be making! This also helps ensure that students will get their grocery list to you! This resource is to be used in conjunction with the 10-day Food Truck instructions and lesson sequence - I highly suggest purchasing the bundle of all resources! I use this in my high school Foods 2 class, but this could also be used in foods and nutrition, culinary arts, or any comprehensive Family and Consumer Sciences Class!
Help students understand which laundry basket is meant for clean rags, and which is meant for dirty rags! Designed to be used in a family and consumer sciences class, foods & nutrition class, or any culinary arts class. Upon purchasing you will receive a PDF document that includes a link to the editable Canva document as well as a pre-downloaded PDF version of the posters!
Have students fill out this form explaining what and how they will be preparing their chicken, veg, and mother sauce meal! I use this lab as an assessment when talking about cooking methods with my Foods 2 students! This includes moist heat cooking methods, dry heat cooking methods, and combination cooking methods! My students love being able to prepare a dish of their choosing, rather than just me handing them a recipe! This form gives them more options and choices in what they make! I have st
Enjoy this editable meet the teacher document! I send this document out to parents in the beginning of the year! This opens the door for communication and gives teachers a chance to know who their student's teacher is! I use this in my high school foods and nutrition class as well as my foods 2 class! Upon purchasing you will receive a PDF document that contains a link to the editable resource!
I use this Kitchen Group Contract to help with my classroom management and lab management! This holds students accountable and provides documentation on my end! Almost every semester I have a student that requests a kitchen group change, however it totally shakes the whole dynamic of the kitchen groups and cooking lab functioning! I hope this will be helpful for you too! I use this in my foods and nutrition and foods 2 class, but this could also be used in culinary arts or any comprehensive Fami
Have a guardian fill out this form at the beginning of the year to collect helpful information! This form sets students, guardians, and teachers up for success! Editable, colorful Google Form!
Have students fill out this form at the beginning of the year to collect helpful information! This form sets students and teachers up for success! Editable, colorful Google Form!
6th - 12th
Family Consumer Sciences
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About the store
Experience
I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!
Teaching style
My goal as an educator is to continually modify and develop my teaching style! I would say my teaching style is project and hands-on based!
Awards & shining teacher moments
I graduated with honors from Montana State University with a Bachelor of Science in Family and Consumer Sciences Education! I have attended National Restaurant Association Level 1 training at Daytona State College and completed the Culinary Arts Level 2 training at Johnson and Wales University Denver!
My own education history
I attended Montana State University with every hope to become a school counselor! In the process I fell in love with the kids and found my niche in teaching Family & Consumer Sciences! I graduated from Montana State University in 2018 with a Bachelor of Science in Family and Consumer Sciences Education! My first year I taught in large high school in MT and then moved to ND and I have been teaching high school here ever since! I have been an FCCLA co-advisor every year!