TeachingFACS

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Williston, North Dakota, United States

About the store

I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!

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Jalapeno Cheddar Biscuits and 2 Gravy Recipes [FACS, FCS]

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TeachingFACS

Looking for a delicious and easy lab for your Foods & Nutrition or Comprehensive FACS class? This editable download provides a recipe for homemade jalapeno cheddar biscuits, sausage gravy, and a vegetarian sautéed onion & mushroom gravy!

7th - 12th

Family Consumer Sciences

Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]

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About the store

Experience

Teaching style

My goal as an educator is to continually modify and develop my teaching style! I would say my teaching style is project and hands-on based!

Awards & shining teacher moments

I graduated with honors from Montana State University with a Bachelor of Science in Family and Consumer Sciences Education! I have attended National Restaurant Association Level 1 training at Daytona State College and completed the Culinary Arts Level 2 training at Johnson and Wales University Denver!

My own education history

I attended Montana State University with every hope to become a school counselor! In the process I fell in love with the kids and found my niche in teaching Family & Consumer Sciences! I graduated from Montana State University in 2018 with a Bachelor of Science in Family and Consumer Sciences Education! My first year I taught in large high school in MT and then moved to ND and I have been teaching high school here ever since! I have been an FCCLA co-advisor every year!