Teachtechnology

This printable or electronic worksheet is designed to engage both mainstream and life skills students in thinking about where food should be stored. Pictures are used and students tick the correct storage place column/s for each food.

This Life Skills worksheet describes, with pictures to illustrate, the common elements found on food packaging. Also included is a hands on activity where the student identifies these elements on a food packaging item and completes a tick sheet.

In this worksheet the three types of new food products are each illustrated with pictures. The student will complete matching activities to gain an understanding of which category of new food various foods belong in.

This Fabric Properties Slideshow and Worksheet resource teaches the basic fabric properties- Absorbency, Flammability, Elasticity, Resiliency, Drapability, Strength and Heat Conductivity. The Worksheet questions reinforce and build on learning. Students will learn why these properties are important when selecting fabrics for specific uses.

Need a textiles revision or teaching resource? This resource is comprised of a powerpoint and worksheet. The 21 slide, animated presentation can be used to teach or revise fiber origins and basic fabric properties. Examples of the most common Natural, Man-made and Synthetic fibers , their uses and properties are covered. Fabric blends and mixtures are explained with engaging , vibrant images.  The accompanying worksheet is printable or can be assigned electronically to individual student

This is an animated Slide Show and accompanying Worksheet to teach or revise the three basic textile construction methods-Weaving- warp and weft yarns are explained. plain, twill and satin weave are all explained, properties of the fabric and examples of uses are included. Examples of other weaves are shown. Knitted- 2 types of knitted fabrics (warp and weft) are detailed along with properties and uses for these fabrics. Other- felted, laminated and bonded fabrics are described and examples

This 2 part resource comprises - An interactive Pasta Research worksheet which includes the origins and ingredients of pasta, pasta types and sauce types. A slideshow which includes pasta cookery instructions (with a video link), pasta sauce recipes (links to 4 recipes which have been adjusted for practical cookery classes) and a link to a Kahoot Pasta quiz as a learning consolidation activity.

This bundle includes two animated powerpoint presentations and accompanying worksheets. Fibres to Fabrics- the origins of the most common natural, man-made and synthetic fibres ,their properties and uses are covered in this slide show and Worksheet. Fabric Construction Methods- the most common fabric construction methods are covered. Woven, knitted, felt, bonded and laminated fabrics construction methods, types, properties and uses are all included. The worksheets are printable or in an electr

As the HSC approaches for Australian students, revision is the key to success.  As a  prerequisite unit, ‘ Use hygienic practices for food safety’ underpins all other units and as such is always examined in the HSC. However,  it is delivered early in the course so revision of the Elements and Performance Criteria of this course is essential. The content of this resource applies worldwide as the concepts covered are the foundation of food safety and hygiene everywhere. Relevant temperatures ar

Textiles Technology Bundle- Fibres to Fabrics, Fabric Construction and Fabric Properties.This bundle includes three animated and non animated Powerpoints with Worksheets. Each resource delivers the basic concepts using pictures, questions and activities to reinforce the content.   Fibres to Fabrics- this resource can be used to teach or revise fiber origins and basic fabric properties. Examples of the most common Natural, Man-made and Synthetic fibers , their uses and properties are cove