Teachtechnology

This is a Life Skills downloadable and printable resource which covers- - the functions of food packaging - a word fill in activity - types of food packaging eg. tubes, bags etc. - a match the food to the packaging activity. Each topic is presented with appropriate pictures.

As the HSC approaches for Australian students, revision is the key to success.  As a  prerequisite unit, ‘ Use hygienic practices for food safety’ underpins all other units and as such is always examined in the HSC. However,  it is delivered early in the course so revision of the Elements and Performance Criteria of this course is essential. The content of this resource applies worldwide as the concepts covered are the foundation of food safety and hygiene everywhere. Relevant temperatures ar

As the HSC approaches for Australian students, revision is the key to success.  As a core, ‘ Clean kitchen premises and equipment’ underpins all other units and as such will be examined in the HSC. However,  it is delivered early in the course so revision of the Elements and Performance Criteria of this course is essential. The content of this resource applies worldwide as the concepts covered are the foundation of cleaning kitchen premises and equipment everywhere. This is a f ully interac

Jeopardy- the game where the answers are the questions! This interactive Jeopardy game is designed as both a teaching and revision or summary tool. All content areas, Elements and Performance Criteria of the Prepare Dishes Using Basic Methods of Cookery unit are included in the question categories- Ingredients, Equipment, Cookery Methods, Cookery Terms and Processes. The content is suitable not just for Australian curriculum, all temperatures are in both Celsius and Fahrenheit and the conce

This fully interactive Jeopardy game is designed as both a teaching and HSC revision or summary tool. All Elements and Performance Criteria of the Participate In Safe Work Practices unit are included in the question categories- Safety Signs, Procedures and Practices, Legislation and Documentation, Hazard Identification and Actions and PPE. Students work through 5 levels of questions for each category, answers are given, further information is included and pictures reinforce the content. Link