I have 30 plus years teaching in Australian secondary schools in the areas of Home Economics, Food Technology, Technology Mandatory, Textiles Technology and Hospitality. I have developed, implemented and adjusted many resources in that time.
As the HSC approaches for Australian students, revision is the key to success. As a prerequisite unit, ‘ Use hygienic practices for food safety’ underpins all other units and as such is always examined in the HSC. However, it is delivered early in the course so revision of the Elements and Performance Criteria of this course is essential. The content of this resource applies worldwide as the concepts covered are the foundation of food safety and hygiene everywhere. Relevant temperatures ar
As the HSC approaches for Australian students, revision is the key to success. As a core, ‘ Clean kitchen premises and equipment’ underpins all other units and as such will be examined in the HSC. However, it is delivered early in the course so revision of the Elements and Performance Criteria of this course is essential. The content of this resource applies worldwide as the concepts covered are the foundation of cleaning kitchen premises and equipment everywhere. This is a f ully interac
I have 30 plus years teaching in Australian secondary schools in the areas of Home Economics, Food Technology, Technology Mandatory, Textiles Technology and Hospitality. I have developed, implemented and adjusted many resources in that time.
Teaching style
I strive to make learning interesting and challenging for my students by delivering content in a variety of ways and by catering to a variety of learning styles.
My own education history
Diploma of Teaching (Secondary)
Bachelor of Education
Additional biographical information
I have a passion for developing useful resources for teachers who like me until recently, are just too busy to do so.
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