Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
Help your Culinary Arts students master percentages and decimals using real-world food service examples! This engaging video-based activity connects math skills directly to food cost, pricing, tips, and portion control, making math meaningful and practical for the kitchen. Perfect for Culinary Arts, ProStart, Life Skills, and NOCTI prep, this low-prep resource is ideal for whole-class instruction, independent work, sub plans, or work-based learning documentation. Included Video LinkPercentages &
7th - 12th
Decimals, Family Consumer Sciences
$3.99
Original Price $3.99
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About the store
Experience
Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
Teaching style
*Students under my instruction feel welcome in my classroom and understood. I look for ways to make hands-on and written activities interesting to high school Culinary Arts students.
*Creative in producing instructional materials that makes my days run smoother and more effective.
Awards & shining teacher moments
*Voted teacher of the year at our high school for 2021-2022
*Place first in the state Skills competition for Culinary Arts.
*Place silver at the national Skills completion for Culinary Arts.
*Prior member of ACF.
Additional biographical information
Mother of three adult children. Nana to two of the most precious grandchildren. I enjoy educating myself and learning new information. With new information obtained from training and education, I produce resources and activities for my young chefs.
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