The Teaching Chef
13 Followers
Flemington, West Virginia, United States
About the store
Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
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The Curse of the Missing Corned Beef: A St. Patrick’s Day Culinary Escape Room
A High-Engagement, Food Safety & Knife Skills Escape Room for Culinary & ProStart ClassesLooking for a FUN, high-energy St. Patrick’s Day activity that actually reinforces culinary skills? This interactive escape room transforms your classroom into the Emerald Kitchen, where students must break a mischievous leprechaun’s curse before the St. Patrick’s Day feast is ruined! Students rotate through 5 engaging culinary stations that reinforce: Knife cutsFood safety temperaturesHandwashing procedure
8th - 12th
Family Consumer Sciences, Other (Math), Vocabulary
“The Recipe Price Detective: Crack the Cost! Culinary Math Worksheet”(Print&Go)
Calling all Food Sleuths! Dive into the mystery of recipe costing with this fun, detective-themed 3-page worksheet. Students will learn how to calculate ingredient costs, total recipe costs, and cost per serving while practicing critical thinking skills. What’s Included: 3 engaging pages with full-color graphics and detective-themed design Step-by-step instructions for calculating recipe costs Practice recipe for hands-on learning Tables with space for students to calculate ingredient and total
7th - 12th
Family Consumer Sciences, Other (Math)
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About the store
Experience
Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
Teaching style
*Students under my instruction feel welcome in my classroom and understood. I look for ways to make hands-on and written activities interesting to high school Culinary Arts students.
*Creative in producing instructional materials that makes my days run smoother and more effective.
Awards & shining teacher moments
*Voted teacher of the year at our high school for 2021-2022
*Place first in the state Skills competition for Culinary Arts.
*Place silver at the national Skills completion for Culinary Arts.
*Prior member of ACF.
Additional biographical information
Mother of three adult children. Nana to two of the most precious grandchildren. I enjoy educating myself and learning new information. With new information obtained from training and education, I produce resources and activities for my young chefs.
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