Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Mystery Science Mini-Lesson Google Quiz: How is Maple Syrup Made?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key. Total Pages
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz Food Bundle
Use these Google form quizzes to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes) for each topic. It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Mystery Science Mini-Lesson Google Quiz: Where Does Chocolate Come From?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz: Who Invented Candy?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Science Basics Quiz
Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned
5th - 12th
Chemistry, Science
Mystery Science Mini-Lesson Google Quiz: Who Invented Pizza?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Back to School Curriculum Bundle: Cooking Life Skills, Kitchen Safety and More!
This Cooking Life Skills Curriculum is designed to teach students essential kitchen life skills, including kitchen safety and functional life skills through hands-on, practical activities. Ideal for special education and homeschooling settings, this digital resource helps learners build vital life skills through recipe comprehension and cooking exercises. THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculu
5th - 12th
Family Consumer Sciences
Cooking With Yeast: Matter and its Interactions (Virtual)
Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.
3rd - 5th
General Science, Science
NGSS
5-PS1-3
, 5-PS1-4
Also included in: NGSS Matter and its Interactions: Edible Science
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomete
5th - 12th
Family Consumer Sciences
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife. Included are... ★Instructional Slides that cover Knife Skills ★Videos that show how to do eight basic knife cuts. ★Humorous engaging video on adults trying to properly cut ★Understanding Uses of tpes of knives. ★Labeling the Parts of a Kn
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The
5th - 12th, Adult Education
Family Consumer Sciences
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces. What’s Included:Detailed Lesson Plans (
5th - 12th
Engineering
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes: Cover/Title Page 4 Black and White Pages that include a section for a recipe picture 4 Color Pages that include a section for a recipe picture 4 Black and White pages without a recipe picture 4 Color pages without a recipe picture. 17 Pages Total This template is comes in the form of a slide and prints on 8.5 by 11 paper. This project would be perfect for Google Classroom or as a in
4th - 12th, Higher Education
Family Consumer Sciences
Food & Identity Unit Bundle | Culture, Belief, and Social Influence Projects for
Explore the powerful connection between food, culture, emotions, and personal beliefs with this complete Food & Identity Unit Bundle—a ready-to-teach, creative unit perfect for Food & Nutrition, Family & Consumer Sciences, Health, or Teen Living classes. This 13-resource bundle includes engaging mini-lessons, reflections, games, creative projects, writing activities, and anchor charts that encourage students to explore why people eat what they eat—whether due to tradition, belief systems, soc
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Other (Social Studies)
Table Etiquette and Manners Task Cards - Plus Free Game! DIGITAL & PRINT
This download can be used digitally or in print to help students review Table Etiquette and Manners. This is a great digital activity to assign to students as well as an interactive classroom activity with printed task cards and the student answer sheet. Included are... ★20 question Print Task Cards (4 cards per sheet for easy printing) ★Answer Sheet for students (2 per sheet to conserve paper) ★Answer Key ★Google Slides Task Cards for students to submit digitally ★Google Slides Trivia Game This
4th - 12th
Family Consumer Sciences
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