Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Mystery Science Mini-Lesson Google Quiz: How is Maple Syrup Made?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key. Total Pages
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz: Who Invented Candy?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz: Where Does Chocolate Come From?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Science Basics Quiz
Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned
5th - 12th
Chemistry, Science
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Cooking With Yeast: Matter and its Interactions (Virtual)
Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.
3rd - 5th
General Science, Science
NGSS
5-PS1-3
, 5-PS1-4
Also included in: NGSS Matter and its Interactions: Edible Science
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife. Included are... ★Instructional Slides that cover Knife Skills ★Videos that show how to do eight basic knife cuts. ★Humorous engaging video on adults trying to properly cut ★Understanding Uses of tpes of knives. ★Labeling the Parts of a Kn
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The
5th - 12th, Adult Education
Family Consumer Sciences
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes: Cover/Title Page 4 Black and White Pages that include a section for a recipe picture 4 Color Pages that include a section for a recipe picture 4 Black and White pages without a recipe picture 4 Color pages without a recipe picture. 17 Pages Total This template is comes in the form of a slide and prints on 8.5 by 11 paper. This project would be perfect for Google Classroom or as a in
4th - 12th, Higher Education
Family Consumer Sciences
Table Etiquette and Manners Task Cards - Plus Free Game! DIGITAL & PRINT
This download can be used digitally or in print to help students review Table Etiquette and Manners. This is a great digital activity to assign to students as well as an interactive classroom activity with printed task cards and the student answer sheet. Included are... ★20 question Print Task Cards (4 cards per sheet for easy printing) ★Answer Sheet for students (2 per sheet to conserve paper) ★Answer Key ★Google Slides Task Cards for students to submit digitally ★Google Slides Trivia Game This
4th - 12th
Family Consumer Sciences
FCCLA Step One Virtual Escape Room, Great for Virtual Learners and chapters
This download can be used digitally for students to explore FCCLA and complete the Step One Webquest in a fun and interactive way! This escape room moves students from 1945 to the present while learning about FCCLA. Students enter their responses in a google form to move forward. Included in the slides are... 15 Clues or questions to break out of the rooms. 5 time period scenes from 1945 to present. Links the National FCCLA Website to find answers. Embedded Video from FCCLA's 75th Anniversary G
5th - 12th
Family Consumer Sciences
The Science of Salad | STEAM Cooking Lesson | Distance Learning | FOSS
Grade 4Subject: Science (Extension of Mixtures and Solutions)The science of salad concerns many different aspects of biology and chemistry. The definition of what makes a fruit and vegetable is re-examined and pigment colors are discussed in the context of fruit growth, development, and ripening at a cellular level. The concept of suspensions and emulsions is examined and an experiment is done to see which substance makes the best emulsifier (hand-holder or stabilizer) of salad dressing made
5th - 6th
Biology, Chemistry
Produce Power - Google Slides
This 15 slide Google Slides teaches students all the benefits that different fruits and vegetables can do for your body !
3rd - 6th
General Science, Other (Science)
Tacomania Taconomics. STEAM Cooking Lesson (Distance Learning)
Grade 5Subject: Math, ScienceObjectives: Students will build their own personalized taco using estimates and within the constraints of a $3 budget. Also, reviewed the digestive system. Classroom Content Connections: Math: Estimates, multiplication of decimals, working with money, calculator use.Science: Review the Digestive System in FOSS unit--Living Systems Module, Living Cells Investigation 1
5th
Biology, Math
Crime Scene Kitchen
This resource is incredibly helpful when teaching kitchen safety. Many students need a visual to physically and visually see what NOT to do in the kitchen. This resource includes: Crime Scene Kitchen Google SlideActivity WorksheetChecklist of suggestions on how to create the crime scene in your classroom2 picture examples**Please note that this activity is part of my kitchen safety lesson. Purchase "Kitchen Safety Slides" on my store today.
5th - 12th
Family Consumer Sciences
Annotating The Recipe - FACS, FCS, Cooking, Literacy
Annotating A Recipe ActivityLooking for an engaging way to help your middle or high school Family and Consumer Sciences students break down and better understand recipes? The Annotating A Recipe Activity is a must-have resource that teaches essential skills for following recipes accurately while improving reading comprehension. Why This Lesson Is Essential:Develop Critical Skills: Students will learn to identify key recipe elements, such as ingredients, action steps, cooking times, and techniqu
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Vanilla Sprinkle Mug Cake Recipe- Task Worksheet (Individual Lab)
This lab allows students to complete a recipe on their own, without the help/support from a group. The recipe includes both liquid and dry ingredients, which make a cake batter. A perfect lab for assessing students measuring skills. 10-12 students can complete this individually in less than 50 mins. For a class size of 12 or more, you will need two days. Half the class goes on Day 1 and the other half on Day 2
5th - 8th
Family Consumer Sciences, Measurement
Would You Eat That There? | Food Choice Game Based on Setting
Would you eat spaghetti… at a football game?Pancakes… in the school cafeteria for lunch? In this game, you’ll vote with your body—stand up, sit down, or move across the room—and decide what feels “right” or “weird” to eat in different places. You’ll reflect, share, and maybe even defend your love of breakfast cake or sushi sleepovers. Get students moving and thinking with this interactive activity that explores how where we are influences what we eat! “Would You Eat That There?” is a quick,
PreK - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Gallon Guy or Girl - FACS Kitchen Measurements - Culinary Activity -
This download can be used in person for students to review equivalent measurements in the kitchen. This lesson reinforces measurement conversions as they are used in cooking. Included are... ★4 page PDF handout ★Instructions with picture examples. Related Products⭐ Kitchen Measurements⭐ Table Etiquette and Manners⭐ Interactive Kitchen Basics⭐ How to Properly Wash Dishes⭐ Microwave Safety and Escape Room⭐ Laundry Symbols⭐ Cooking Terms♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ If you love this
1st - 12th
Family Consumer Sciences
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