Teaching Principles of Culinary & Hospitality, Introduction to Culinary Arts, or a similar course? This scope and sequence chart is great for those just starting this course. You will be able to follow it with approximate weeks, units, and topics to cover. It will download as a PDF. Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, labs, etc. The course is meant to be an introductory high school culinary course, great for stu