Percent Increase and Decrease Quiz - Page 12
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How Chocolate is Made - Chocolate Lesson with Notes and Activity- Valentines
Your FACS and Culinary Arts students will be chocolate experts after this lesson! This lesson is easy to use and is no prep that will have you planned for at least 2 days! Middle School and High School students will learn how chocolate is made, different types of chocolate, the health benefits of chocolate, and more! It also includes questions for students to answer. Start class with a presentation with videos to get your students thinking about chocolates. They then answer questions based o
9th - 12th
Family Consumer Sciences
Grilled Cheese Challenge for FACS and Culinary Arts Life Skills FCS, Cooking Lab
A gourmet grilled cheese challenge is a great way to excite your culinary or FACS students about cooking and working in the kitchen! This food project includes everything you need to create a fun grilled cheese challenge with your students. What's Included:Reading about ramen, including the history of grilled cheese Questions within the reading to check for understandingRecipe for grilled cheese with questionsInspiration slideshow with ideas and videosEditable Rubric in both Google and PDFBrain
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Culinary Arts Spices & Herbs Digital Resource- 9 Day Unit - FCS- Low prep! FCS
*Students love this gamified and project-based unit! Great for ProStart, Culinary, CTE, Family and Consumer Science, or Foods 1. Students always need help learning how to use seasonings and spices! 9 day unit, all NO or LOW prep! It’s ready to teach today! This will save you 2 weeks of planning time! Many of the lessons can be used with subFlexible- use in any order. Each lesson can be completed in a 50 minute periodCooking labs are BUDGET friendly and student tested BONUS: "Flavors of Fa
9th - 12th
Family Consumer Sciences
Holiday Christmas Cookie Exchange Lesson and Project for Culinary Arts
This is a great way to get your culinary arts and FACS students excited and knowledgeable about holiday and Christmas cookies! The lesson includes a 12-page slide show of the most popular Christmas cookies and background knowledge about each cookie. Students then choose a cookie recipe, write it out, and create it, if possible, using the worksheet and rubric! What's Included in this holiday culinary arts lesson?Powerpoint and Google slideshow on the most popular types of Christmas cookies, incl
8th - 11th
Family Consumer Sciences
Waffles: Live Lesson, Visual Recipe, and Writing Activity
This product includes a lesson presentation, visual recipe, and writing activity! It is perfect for teaching cooking skills to students with special needs. This cooking unit will help students in elementary school, middle school, high school, and adult transition learn to master basic cooking skills. This product includes the following resources: Google Slides Cooking Lessons with Step-by-step instructions Google Slides Shopping List & Visual Recipes - 2 leveled visual recipes · Level 1 - Pi
Not Specific
BUNDLE "How to Make" Adapted Books { Level 1 and Level 2 } Visual Recipes
DIGITAL + PRINTABLE | This How to Make... bundle is the perfect addition to your math and literacy stations, that double as reading and as math / visual recipe lessons. What adapted books are included in this bundle?• How to Make Hot Cocoa• How to Make Smores• How to Make a PBJ• How to Make Cookies• How to Make SpaghettiEach adapted book now includes a digital adapted book in Google Drive/Google Slides.This adapted book bundle is included in Adapted Book Club. Get access to 600+ adapted b
K - 3rd
English Language Arts
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit! This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course. You can assign this WebQuest digit
6th - 12th
Family Consumer Sciences
Vegetables Lesson and Activities for Culinary Arts and Family Consumer Science
Are you teaching about vegetables and need an engaging, no-prep lesson to get your culinary arts or Prostart students engaged? This vegetable lesson resource pack includes a presentation, guided notes, and activities to get your middle school and high school students excited about vegetables. This vegetable resource pack will have you planned for days! What's Included in this vegetable lesson:Google Slideshow with information about vegetables such as:Science of vegetablesNutrition of vege
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
The Food that Built America Video Questions Google and Print Movie Questions
Are you looking for easy-to-use Food That Built America video questions for your culinary arts, foods, or history class? This resource is for the 3 episodes in season 1 and each one is 3 to 4 pages long. Questions for all of season 1 of Food that Built America on the History Channel. This comes in printable PDF, Google version, and Easel. What's Included?Episode 1Episode 2- Best Served ColdEpisode 3- The Spoils of WarWhat does it cover?Evolution of food production and consumption from af
8th - 11th
Family Consumer Sciences
Milkshake Visual Recipe and Sequencing Activity | Special Ed and Autism Resource
Have fun teaching life skills by cooking in the classroom with this Milkshake Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make a Milkshake! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cook
1st - 5th
English Language Arts
Advanced Breakfast, Eggs and Dairy Lesson Plans, Culinary Arts Prostart CTE
Are you teaching Culinary 1 or Culinary 2 and need resources to teach your students about Advanced Breakfast, Eggs and Dairy? This Food Culinary Arts Unit includes a progression of lessons and activities to engage your students in educating them about Breakfast, Eggs and Dairy. What's Included in this Culinary Arts Curriculum Unit:Editable lesson plans for 10 daysBell Ringers and Exit Tickets for each daySlideshow on Eggs, Dairy, Breakfast Meats covering:types of egg dishesUSDA egg gradingrece
9th - 12th
Family Consumer Sciences
Also included in: Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Halloween -Plan a Dinner & a Scary Movie! Menu Planning Sub Plan - FCS Culinary
Get your students excited about menu planning with this fun, standards-aligned Halloween culinary project! Students choose a scary or Halloween-themed movie and design a five-course menu to match the movie’s theme. Perfect for Culinary Arts, FCS, ProStart, Life Skills, or ELA classes! What’s Included Editable Google Doc + Printable PDF versions Teacher Tips & Lesson Guide BONUS: Movie & Menu Brainstorming Cards (20-minute partner activity with examples!) Student Assignment + Rubric Optional
7th - 12th
Family Consumer Sciences
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The
5th - 12th, Adult Education
Family Consumer Sciences
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Bread Lesson and Activity for Culinary Arts Presentation and Questions
Are you looking for a no-prep, engaging lesson on yeast bread and quick bread and how they are made? This complete lesson will help you to cover everything related to bread making without all the work for your culinary arts or FCS classes! The culinary arts lesson includes an editable, comprehensive slide show, including international breads, questions for students to answer, and guided notes. What's Included in this culinary arts resource pack?35-page slideshow about the history of bread, yeas
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Beverages Lesson for Culinary Arts and FACS - Drinks Activities and Slides FCS
Are you looking for a comprehensive and engaging lesson plan to teach your culinary arts or family consumer science students about beverages? Look no further than our Beverage Teaching Materials! This lesson plan includes:a dynamic slideshow with over 30 slides that includes 3 videos and covers a wide range of topics related to beverages, including coffee, tea, smoothies, and soft drinks. the slides feature eye-catching graphics and detailed information to help students understand the key con
9th - 12th
Family Consumer Sciences
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special Education Google Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing! These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Pro
1st - 12th
Mac and Cheese Project for FACS and Culinary Arts - Life Skills Cooking Project
A mac and cheese challenge is a great way to get students excited about cooking and working in the kitchen while learning important skills! This family and consumer science and culinary arts project includes everything you need to put together a fun gourmet macaroni and cheese challenge with your students. What's Included:Reading about mac & cheese including the history of the dish and its rise in the USQuestions within the reading to check for understandingEditable Rubric in both Google and P
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Family and Consumer Science Chopped Mystery Basket Activity - Home Ec
Are you looking for a fun FACS activity to get your students thinking about baking lab recipes and cooking techniques that require no ingredients? This Mystery Basket Chopped Activity is great for Middle School and High School students. It is in Google version and printable PDF. There is an original Mystery Basket Activity as well. Your students will love investigating 10 sets of ingredients to create baked dishes that taste good! Students create dishes with 10 mystery baskets that each ha
8th - 11th
Family Consumer Sciences
Bread WebQuest for Culinary Arts Sub Plans and Family Consumer Science Sub Plans
Do you need an engaging culinary arts sub plan that you can leave for your students? This WebQuest is a fun way to review or introduce yeast and quick bread to your culinary arts or FACS students! It will take them about 35 minutes and includes videos, internet links, and readings that will help them answer 8 slides of questions. It consists of a drag-and-drop activity and a Venn diagram. What is covered in this Bread WebQuest?The difference between yeast bread and quickbreadInternational bread
7th - 10th
Family Consumer Sciences
Cooking Vocabulary Worksheets Bundle – Life Skills Word of the Day Levels 1 & 2
Bundle & save! Life skills cooking vocabulary worksheets for special education & ELL. Students learn 20 functional kitchen terms with 2 levels of practice.This resource helps special education students and English language learners master 20 essential cooking termsthrough daily word-of-the-day practice. Each term is paired with a real-life photo, definition, and interactive activities. With two differentiated levels, you can easily meet the needs of all learners: Level 1: Simplified cut-and-p
Not Specific
Handwriting, Other (ELA), Vocabulary
Food Science Unit for Culinary 1 and 2 - Culinary Arts CTE, Food Science Lessons
Are you teaching Food Science or Culinary Arts and need resources to teach your students about the science of food? This unit includes a progression of lessons and activities to engage your students in educating them about the art of food science. What's Included in this Food Science Unit:Editable lesson plans for 13 daysBell Ringers and Exit Tickets for each dayPresentations on Food Science, Sweeteners and the Sense of TasteGuided NotesFood Science Digital Escape RoomDoodle Notes on Maillard r
9th - 12th
Family Consumer Sciences, Other (Science)
Also included in: Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Introduction to Culinary Mega Bundle | 4 Units, 50-Question Exam, & Study Guide
Launch your semester with confidence using the Ultimate Culinary Foundations Mega Bundle! This comprehensive resource is the "bread and butter" of any Middle or High School Family and Consumer Sciences (FCS) or Culinary Arts program. Designed to take students from day one to lab-ready, this bundle covers the four critical pillars of a professional kitchen. This "Done-For-You" unit provides over 22 days of instruction, saving you hours of planning time while ensuring your students meet Natio
6th - 12th
Family Consumer Sciences, Fractions, Measurement
How to Make a PBJ Adapted Books { Level 1 and Level 2 } Visual Recipe
• Save money by buying the BUNDLE. •DIGITAL + PRINTABLE | Teach your students how to make a peanut butter and jelly sandwich with this set of easy reader, leveled adapted books. It's sure to be a delicious addition to your reading center! What is included?• Level 1 - 8 page matching book with 2 comprehension questions (15 total Velcro answer pieces) • Level 2 - 10 page book with 4 comprehension questions (18 total Velcro answer pieces) • Paper comprehension tests (matches the questions in each
K - 3rd
English Language Arts
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