Percent Increase and Decrease Quiz - Page 6
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Plating Foods Bundle - Food Plating Unit Worksheets CTE TFJ TEKS FCS
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great. Bundle contains: Power Point ProjectQuizPractice WorksheetsCrosswordDouble PuzzleGoogle Slides Topi
9th - 12th
Family Consumer Sciences
CCSS
WHST.11-12.7
, WHST.11-12.8
, WHST.11-12.9
+1
Flavor Lesson Review Game for Culinary Arts - FCS - Prostart \ digital
Are you looking for a fun digital no prep test review to prepare your students for an upcoming test on flavor in food? In my family consumer science culinary class I use this question and answer game as a review before the flavor test. Just put the class into teams and get started. This game is set up to play in slideshow mode. House icon - takes you back to quiz board Quiz board - each square takes you to a question. Optional - answer key printed out ahead of time for me to reference
7th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+4
Kitchen Safety Rules Activity- DRAG & DROP ACTIVITY
Google Slides activity with Google Classroom directions. This activity goes hand in hand with "Kitchen Safety Rules" PowerPoint. This can be used with the PowerPoint so your students can follow along or complete as a quiz. Students will drag & drop the pictures and picture words in the appropriate spaces. *Great for Distance Learning* PowerPoint: Kitchen Safety PowerPoint
Not Specific
Chapter 2 Quiz for Intro to Culinary via Google Forms
This listing is for a quiz over chapter 2 through google forms. You will be given a copy link to the google form in a pdf document that you download with this listing. It is a 20 question quiz with multiple choice and true/false questions. This quiz is over Chapter 2: Kitchen Safety in the red Pearson "Introduction to Culinary" textbook.
9th - 12th
Family Consumer Sciences
Chapter 3 Digital Quiz for Intro to Culinary via Google Forms
This listing is for a digital quiz over chapter 3 through google forms. You will be given a copy link to the google form in a pdf document that you download with this listing. It is a 25 question quiz with multiple choice and matching. This quiz is over Chapter 3: Foodservice Equipment in the red Pearson "Introduction to Culinary" textbook.
9th - 12th
Family Consumer Sciences
Also included in: Intro to Culinary Course Bundle- Including 51 listings PLUS Bonus Files!
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Altering Plans for Dietary Restrictions Worksheet
This worksheet requires students to develop menus that are suitable for individuals with dietary restrictions, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the MyPlate Recipe Scavenger Hunt, and the Nutrition Quiz to complete the unit. The "Create Your Own MyPlate Menu" mentioned in the instructions of this assignment can be found as a free resource download from the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Starches Digital Worksheet for Culinary/Foods Class 48 Questions via Google Form
This product listing is for a digital worksheet that accompanies the rest of my starches unit products (see below). that copies the form to your google drive. There are 48 questions that are split between 4 sections: Starch Identification Recognizing Common Grains & Grain Products Part 1 Recognizing Common Grains & Grain Products Part 2 Cooking Grains Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 48 to a grade out of 100).
10th - 12th
Family Consumer Sciences
Also included in: Starches & Pasta Unit Bundle for Culinary/Foods Course
Flavor Worksheet for Culinary Arts - FCS - Prostart \ intro to cooking
This test or worksheet coordinates with my Flavors Note or Slides Contents Tested:Flavors | ExamplesIf a dish is too... | How To Fix A Dish That Tastes BadHow tasting worksNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor. ************************************************************************************************************** Leave a Review and Earn TpT
7th - 10th
Family Consumer Sciences
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
ProStart 1 Chapter 6 Digital Study Guide: Introduction to Food Safety
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 6 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 11 short answer questions and 5 multiple choice. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by the
9th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
ProStart 1 Chapter 2 Digital Study Guide: Career Opportunities
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 2 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 16 short answer questions and a matching section. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
Measurement in the Kitchen
This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp
Not Specific
Arithmetic, Measurement
Chapter 2 Digital Worksheet for Intro to Culinary via Google Forms
This listing is for a digital worksheet over chapter 2 through google forms. You will be given a copy link to the google form in a pdf document that you download with this listing. The digital worksheet is 23 questions, including multiple choice questions, matching, order, and labeling questions. This quiz is over Chapter 2: Kitchen Safety in the red Pearson "Introduction to Culinary" textbook. This digital worksheet can also be used as a review for this chapter 2 quiz.
9th - 12th
Family Consumer Sciences
Also included in: Intro to Culinary Course Bundle- Including 51 listings PLUS Bonus Files!
Visual Recipes - Life Skills - Google - YEAR LONG DIGITAL BUNDLE
| Visual Recipes | Life Skills | GOOGLE | Autism | Bundle | Year Long Recipes | Distance Learning | Special Education | Cooking | Math | Reading | Writing | January | February | March | April | May | June | July | August | September | October | November | December | I am SO incredibly excited to offer you my newest cooking series - visual recipes! Due to an increased demand, I have decided to bundle all of these recipes together and offer them as a YEAR LONG DIGITAL BUNDLE! This activity is spe
Not Specific
Mise en Place Interactive Lesson | Family and Consumer Sciences | FCS
2 Assignments/Lessons in this Resource! Both of these Lessons are fun, interactive and engaging ways to teach the Mise en Place concept in a Culinary Classroom. Lesson 1: Mise en place is an interactive lesson. Students can access all parts of the lesson from a main menu as well as a quiz and assignment. This lesson uses Google Slides, Google Docs, and Google Forms. All items will have a link provided to access materials needed to teach and use the lesson. All items are Google Drive compatible
9th - 12th
Family Consumer Sciences
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Get Your Essential Nutrients Worksheet
This worksheet requires students to plan a meal incorporating all macronutrients, meeting standard 3.2 requirements in the TN course Human Studies. This independent assignment is mentioned in the Nutrition & Development Slides (available for purchase). Consider completing the set by also purchasing the Nutrition & Development Note-taker, Macronutrients Flyer Presentation Assignment, and the Nutrition unit quiz.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Food Handler Personal Hygiene Guided Notes
Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
Food Presentation Digital Worksheet for Culinary Foods Course
This product listing is for a digital worksheet that accompanies the rest of my food presentation products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 30 questions that are split between 4 sections: Terminology Presentation Principles Platters & Buffets Garnishing Techniques Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 30 to a grade out of 10
10th - 12th
Family Consumer Sciences
Food & Nutrition Unit Assessment Pack
Do you teach a unit over Food & Nutrition in your Family and Consumer Sciences course? Cut down on your work time from creating tests and grading them with these already made assessments. In this product, I have included a pre-test, a post-test, a safety quiz, as well as a modified safety quiz, and a modified post-test for special needs students with reduced answers. I have also included a Google Sheet with an answer key to each test. You can simply add the Flubaroo add-on to your google forms
6th - 12th
Family Consumer Sciences
Does It Go In The Sink Or Trash? Digital Task Cards
NO PREP, PAPERLESS, interactive activity to help with identifying where common kitchen meal items go after you are finished eating a meal. Age appropriate Life skills lesson for special education with visuals. Distance or remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.40 Total Interactive QuestionsImmediate positive reinforcement for correct answers, redirection for incorrect answers.Editab
Not Specific
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Popcorn Challenge
I developed this series because I wanted a quick, but challenging lab experience for my first year, Hospitality and Tourism students as we were concluding our unit on Entertainment and Attractions. Included in this series is recipe development and recipe costing, two foundational skills. It contains a three day lesson plan, recipes for savory popcorn, student worksheets, presentations, and a quiz.
7th - 10th
Family Consumer Sciences, Other (Arts)
¡A cocinar! Thanksgiving + Pan de Muerto: Learn Spanish food in context
Three no-prep Spanish activities for noviembre, perfect for Día de Muertos and Thanksgiving. Students learn food and kitchen vocabulary while watching authentic videos and reading simple Spanish. This edition features a video + worksheet about Pan de Muerto, a video + worksheet about la cena del Día de Acción de Gracias, a super simple bonus Thanksgiving fact sheet in Spanish, and a 15-question personality quiz: “¿Qué comida del Día de Acción de Gracias eres?” These activities are engaging
8th - 12th
Spanish, World Languages
Plating Foods Worksheets - Food Plating Unit Hands On CTE TEKS FCS TFJ
Food plating unit for teaching on the principles of balance, focal point, color, texture, portion control. These worksheets begin the discussion on styling and lead students toward using food but first......they use paper. Create manipulatives in the classroom for students to start moving items around on a plate. This unit includes: NotesActivity Sheets (manipulatives)Worksheets Check for UnderstandingQuizRelated Products⭐ Pasta Visual No Prep Bundle - FCS Life Skills Spec Ed Lessons Acti
8th - 12th
Family Consumer Sciences, Other (Arts)
Also included in: Plating Foods Bundle - Food Plating Unit Worksheets CTE TFJ TEKS FCS
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