Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories: Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in total How it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table'
8th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+10
ProStart 1, Chapter 3 Quizzes (Google Forms, Multiple Choice & Short Answer)
These documents align with the Foundations of Restaurant Management Level 1, 2nd Edition textbook. This resource includes a slide with links to make copies of 2 Google Forms- 1 with 20 multiple choice questions and another Google Form with 20 short answer questions. These can be used as quizzes or study guides to review the chapter and prepare students for the National Exam. Please note, these are assessments I made, not the ones that come with the curriculum. Answer key is in the form for th
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Meat Quiz Game Digital and Editable For The Culinary High School And FCS Class
Turn your classroom into an engaging Meat Unit Jeopardy review game! Our digital activity welcomes students to explore, compete and learn about pork, beef and poultry. Not only can you customize questions to fit your lesson, but also use the ready-to-print answer key. With a click, interchange between questions and the main board. Learning made fun with our Meat Bundle. Let's master the meat unit in an exciting way! This digital jeopardy style game on meat is broken down into three categ
7th - 10th
Family Consumer Sciences
Food Quiz —27 Questions (Food, Drink & Food Companies Logos) w/ Extension Assign
This is a no-stakes fun quiz/activity about general knowledge about food, drink, and food companies. The resource can be (and has been) used for any Foods, or Psychology, or even a Visual Arts class. I actually developed it first when I taught Psychology and we were looking at the power of corporate logos and branding. I ended up giving it to my Foods teacher-colleague, bolstering it by adding nine food-related questions. A few years later I taught an Art class and we did an Andy Warhol C
8th - 12th
Psychology, Visual Arts
Food Safety Rules, Words, Phrases review material and self grading quiz
Food Safety Rules, Words, Phrases review material and self grading quiz. Use this product to introduce the topic of food safety with your intro or junior level food studies culinary arts classes. Information and vocabulary sheet can be reviewed as a class or independently. Then, students can test their knowledge by completing the attached self grading quiz. Includes 2 pages of food safety vocabulary rules and food safety 'rules' and a 14 question self grading quiz.
7th - 10th
Health
Also included in: Safety Bundle
Food Safety & Sanitation Quiz
This quiz accompanies the lesson on Food Safety & Sanitation (Standard 7.1) in the TN course Human Studies. This is the summative assessment for the lesson, and the related Google Slides and note-taker are also available for purchase. The quiz has 20 questions (11 multiple-choice; 9 T/F), totaling 100 points.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Personal Cleanliness and Hygiene Quiz
Pairs with the Personal Cleanliness and Hygiene Slides, ProStart Strand 7 8 Questions
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Cooking & Kitchen Supplies Vocabulary Digital Task Cards
This NO PREP, PAPERLESS digital activity offers differentiated, interactive exercises that help students practice identifying common vocabulary through picture-to-picture and word-to-picture matching, using a field of 3 answer choices. ✅ Focuses on vocabulary development with visual supports ✅ Great for special education and independent work ✅ Perfect for remote learningThis Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Micro
Not Specific
For All Subjects, Vocabulary
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Stocks, Sauces, and Soups Dating Profile Project | FCS | Culinary | Foods
Add some zest to your stocks, sauces, and soups unit with this engaging summative assessment project. In this activity, students will select five stocks, sauces, and/or soups from a provided list and create entertaining "dating profiles" for each. It’s a creative way to deepen their understanding while having fun! Included in this resource: Project DirectionsProject RubricList of Stocks, Sauces, & SoupsDating Profile templateThis resource comes as a Google Slides which means it can be edited aft
9th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Safe Food Handling & Cooking Temperatures For The Culinary High School Class
Are you interested in a digital safe food handling lesson with videos, worksheets and info sheets? This is a hyperdoc. STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the page Students work their way around the lesson, clicking on each box for a new learning experience. Google quiz: The quiz is set for each student to be required to log in with their email. Response editing is not allowed and they can only respond once. Once they respond that can then see if they are co
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Hot vs. Cold Drag and Drop Google Slides Special Education
Hot versus Cold Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Hot vs Cold with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, science, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make
K - 12th, Higher Education
Health
Cooking & Kitchen Vocabulary Picture to Picture REAL PHOTOS Digital Task Cards
76 interactive questions on Cooking & Kitchen Utensils, Appliances and area vocabulary with real pictures. NO PREP, PAPERLESS, differentiated digital interactive activities with a field of 3 answer choices. This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.76 Picture to Picture matching interactive questionsImmediate positive reinforcement for correct answers, redirection for incorrect answers.Editable Google
Not Specific
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Reading and Analyzing a Recipe
This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the classroom. The assignment in this lesson can be used many times as students practice with various recipes of interest. This lesson inclu
9th - 12th
Family Consumer Sciences
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Reading and Analyzing a Halloween Recipe
Note* This lesson is very similar to the other lesson titled "Reading and Analyzing a Recipe" but has a Halloween theme and focus. This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the class
9th - 12th
Pies & Tarts Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Pies & Tarts Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other pies and tarts unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the pies & tarts unit: PowerpointGuided NotesPrintable Wo
10th - 12th
Family Consumer Sciences
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