Percent Increase and Decrease Quiz
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BACK TO AGRICULTURE - Back to School
Over 200 years ago, 90 percent of the U.S. population lived on farms and produced their own food to eat. But today, only two percent of the population produces food for the world to consume. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has increased to nearly 821 million in 2017, from around 804 million in 2016. Africa remains the continent with the highest prevalence of undernourishment (PoU), affecting almost 21 percent of the population (more tha
6th - 12th
Other (Science)
Also included in: AGRISCIENCE BUNDLE, SUSTAINABLE AGRICULTURE, CONSERVATION
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students
6th - 12th
Family Consumer Sciences
MedSci 101Healthcare/ Medical Science: Introduction to Safety Practices Module 2
Students will practice and maintain safety protocol for the classroom and for the job setting. Education and training will demonstrate how to work in a safe environment and how to avoid injury and/or illness. 2.1 Recognize safety risks and decrease any safety threats 2.2 Obey safety signs and symbols 2.3 Explore the roles and duties of a health care worker in the classroom, laboratory, and different workplace locations 2.4 Practice emergency procedures in different settings 2.5 Acquire certific
8th - 12th
Health, Other (Science)
Cattle Breeds Jeopardy Review
Cattle Breeds Jeopardy ReviewCourse: Principles of AFNR/Livestock Production/Veterinary Science Grade Level: Adaptable for middle or high school Time: 1 class period (50 minutes) Lesson Overview Want a fun way to review the cattle breeds unit before a quiz or test? Introducing Cattle Breeds Jeopardy: a competitive team building activity perfect to review all of the cattle breed (15 breeds total plus some cattle terminology review). Includes editable template for any changes or additions needed.
7th - 12th
Other (Science)
Also included in: Cattle Breeds Bundle
Copy Cut & Paste in Microsoft Word
An ideal starter lesson for copy, cut and paste practice in Word for revision at the start of a semester. Students may know how to copy and paste but do they know all the available options? There is a teacher slideshow presentation with demo videos. Learners work within editable Word documents to practise these skills. There is a handout reference sheet which covers all of the skills that are needed - this can be digital or printed. Check student skills with a quiz in Word. This activity will he
5th - 8th
For All Subjects, Instructional Technology
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Meat Processing & Preservation Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 4 with this rigorous, print-ready quiz covering all major concepts from the Meat Processing & Preservation unit. Four distinct question formats ensure a thorough evaluation of both content knowledge and real-world application skills. ✅ WHAT'S INCLUDED: • Student quiz — clean format with no answer clues • Teacher answer key — correct answers marked for multiple choice; complete written responses for short answer and applied scenario 📋 QUIZ FORMAT (70 points total):
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous four-part, 80-point assessment that rewards students who actually understand the science — not just memorized vocabulary. Complete teacher answer key with full model answers included. ✅ WHAT'S INCLUDED (4 files): Student quiz — Word + PDFTeacher answer key — Word + PDF📋 QUIZ STRUCTURE (80 points): Part A — Matching (10 pts): 10 key terms matched to definitions in a clean two-column table format Part B — Multiple Choice, 15 questions (30 pts): scenario-based and conceptual questions w
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 1 with this rigorous, print-ready quiz covering all major Harvest & Inspection concepts. Three question formats test both content knowledge and application — including a multi-step dressing percentage calculation. What's included: ✔ Student quiz — clean format, no answer clues ✔ Teacher answer key — correct answers marked on every multiple choice stem; complete written responses for short answer Quiz format: ✔ Part 1: 20 multiple choice questions — randomized answe
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A rigorous, ready-to-print unit quiz that goes beyond recall — students apply what they know to real management scenarios, not just fill in blanks. ✅ WHAT'S INCLUDED (4 files):Student quiz — 7 pages, PDF + editable WordTeacher answer key — 6 pages with complete answers and grading guidance, PDF + editable Word📋 QUIZ STRUCTURE (68 points total):Part A: 15 Multiple Choice × 2 pts = 30 ptsPart B: 10-term Matching × 1 pt = 10 ptsPart C: 4 Short Answer × 4 pts = 16 ptsPart D: Applied Scenario × 12
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A complete, ready-to-print Poultry Science unit quiz with four parts — multiple choice, matching, short answer, and an applied scenario. No additional prep needed. The teacher key includes full model answers for every open-ended question. ✅ WHAT'S INCLUDED (4 files):Student quiz — 6 pages, PDF + editable WordTeacher answer key — 7 pages, PDF + editable WordTotal points: 68 pts📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 2 pts each, 30 pts): Vertical integration · Broiler genetics
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Quiz | Student Version&Answer Key | Animal Sci Ag Ed CTE
A rigorous, ready-to-administer quiz that assesses the full breadth of the Sheep & Goat Production unit — from breed identification and fiber grading to parasite management and enterprise math. ✅ WHAT'S INCLUDED (4 files):Student quiz — Word document, PDFTeacher answer key with model answers — Word document, PDF📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 30 points): Covers breeds, fiber grades, nutrition, reproduction, health management, marketing, and applied calculations. Part
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Quiz | Student Version&Answer Key | HS Animal Science Ag Ed CTE
A rigorous, four-part unit assessment covering all six sections of your swine unit — breeds, nutrition, reproduction, health management, and pork quality and marketing. Includes a complete teacher answer key with model answers for every question. ✅ WHAT'S INCLUDED (4 files): Student quiz — 5 pages, PDF + editable WordTeacher answer key — 7 pages with full model answers, PDF + editable Word📋 QUIZ STRUCTURE (72 points total): Part A — 15 Multiple Choice (2 pts each · 30 pts) — varied answer distr
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Quiz | Student Version&Answer Key | High School Animal Science
A rigorous, four-part unit assessment covering every major topic in the dairy science unit — with a complete teacher answer key that includes full model answers for every written response. ✅ WHAT'S INCLUDED (4 files): Student quiz — 6 pages, PDF + editable WordTeacher answer key — 6 pages with full answers in red, PDF + editable Word📋 QUIZ STRUCTURE (60 points total): Part A — Multiple Choice: 15 questions × 2 pts = 30 ptsPart B — Matching: 14 terms × 1 pt = 14 ptsPart C — Short Answer: 4 quest
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Fabrication & Cuts Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous, industry-grounded assessment for Unit 3: Fabrication & Cuts. Seventy points across four sections — designed to reward students who understand the material, not just memorized it. ✅ WHAT'S INCLUDED: Student quiz (4 parts, 70 points)Teacher answer key with ✓ marks on MC, full question text throughout, bold correct answers, and complete worked solutions for all math and extended response sections📋 QUIZ STRUCTURE (70 pts): Part A — Matching (8 pts): 8 terms matched to descriptions. Term
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Tek The Modern Cave Boy | Book companion | Quiz | 8 unplugged tasks & coloring
This resource is an unplugged book companion for the book "Tek The Modern Cave Boy" by Patrick McDonnell. It contains a total of 8 exercises - some coloring pages, discussion questions, story timeline activity, vocabulary cards, an interactive clickable quiz and some other fun tasks. It's super low prep - a couple of pages need to be printed, mostly in black and white. No devices required - all of the activities are unplugged. Very easy to use, perfect for your students ages PreSchool-3. Y
K - 3rd
Computer Science - Technology, Literature, Vocabulary
Leaf Anatomy & Function Presentation, Guided Notes, Quiz, & Labeling Activities
Boost student engagement and simplify your lesson planning with this comprehensive Leaf Anatomy & Function Bundle, designed for middle and high school agriculture, biology, and horticulture courses. This all-in-one resource covers leaf structure, functions, photosynthesis, and adaptations through a mix of guided instruction, interactive activities, and assessment tools—making it perfect for visual, hands-on, and independent learners alike! What’s Included?✅ Guided Notes – Clear, structured
9th - 12th
Biology, Science
Architecture Vocabulary Bingo, Writing & Quiz | High School CTE, STEM, Design
This isn’t just another classroom game; it’s a complete toolkit for teaching architecture vocabulary where you’ll get 30 unique bingo cards, 25 illustrated clue cards, a PowerPoint presentation with clear visuals for each term, a vocabulary list of definitions, and a corresponding vocabulary quiz. Teachers love that it’s print-and-go, classroom-ready, and designed to make even complex architectural concepts fun and easy to understand, making it perfect for design, STEM, sub plans, review
9th - 12th
Engineering, General Science, Vocabulary
CCSS, NGSS
RL.9-10.4
, K-2-ETS1-2
, K-2-ETS1-3
+1
Urban Wildlife Quiz Game and Lesson
Make wildlife education fun and interactive with this engaging Urban Wildlife Quiz Game and presentation! Designed to spark curiosity and discussion, this resource introduces students to common animals they may encounter in urban and suburban environments. Each animated slide reveals one piece of information at a time, including five interesting facts, a photo clue, and finally the name of the animal—keeping students guessing and engaged throughout the lesson. Detailed presenter notes are includ
4th - 8th
Earth Sciences, General Science, Other (Science)
PLTW Biomedical Science Certification Quiz & Career Pathway Research Project
Help your students connect classroom learning to real-world careers with this engaging Biomedical Science Certification Quiz & Research Project! Designed for PLTW Biomedical Science and high school anatomy/health science classes, this resource guides students through exploring industry certifications, career pathways, and realistic next steps after high school. Students don’t just take a quiz—they learn the difference between certifications and training pathways, evaluate real-world factors
9th - 12th
Biology, General Science
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
8th - 12th
Family Consumer Sciences
Floral Design Tool, Supply, and Material Test / Quiz
Tool, Supplies, and Material Test for floral design students. It can be used with the pictures or the students can walk around the room and identify the tools while writing their answers. This follows the PowerPoint lecture that is also provided.
Not Specific
Other (Arts), Science
Also included in: Floral Design Tool, Supply, and Material
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