Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories: Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in total How it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table'
8th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+10
Meat Quiz Game Digital and Editable For The Culinary High School And FCS Class
Turn your classroom into an engaging Meat Unit Jeopardy review game! Our digital activity welcomes students to explore, compete and learn about pork, beef and poultry. Not only can you customize questions to fit your lesson, but also use the ready-to-print answer key. With a click, interchange between questions and the main board. Learning made fun with our Meat Bundle. Let's master the meat unit in an exciting way! This digital jeopardy style game on meat is broken down into three categ
7th - 10th
Family Consumer Sciences
Food Quiz —27 Questions (Food, Drink & Food Companies Logos) w/ Extension Assign
This is a no-stakes fun quiz/activity about general knowledge about food, drink, and food companies. The resource can be (and has been) used for any Foods, or Psychology, or even a Visual Arts class. I actually developed it first when I taught Psychology and we were looking at the power of corporate logos and branding. I ended up giving it to my Foods teacher-colleague, bolstering it by adding nine food-related questions. A few years later I taught an Art class and we did an Andy Warhol C
8th - 12th
Psychology, Visual Arts
Food Safety Rules, Words, Phrases review material and self grading quiz
Food Safety Rules, Words, Phrases review material and self grading quiz. Use this product to introduce the topic of food safety with your intro or junior level food studies culinary arts classes. Information and vocabulary sheet can be reviewed as a class or independently. Then, students can test their knowledge by completing the attached self grading quiz. Includes 2 pages of food safety vocabulary rules and food safety 'rules' and a 14 question self grading quiz.
7th - 10th
Health
Also included in: Safety Bundle
Stocks, Sauces, and Soups Dating Profile Project | FCS | Culinary | Foods
Add some zest to your stocks, sauces, and soups unit with this engaging summative assessment project. In this activity, students will select five stocks, sauces, and/or soups from a provided list and create entertaining "dating profiles" for each. It’s a creative way to deepen their understanding while having fun! Included in this resource: Project DirectionsProject RubricList of Stocks, Sauces, & SoupsDating Profile templateThis resource comes as a Google Slides which means it can be edited aft
9th - 12th
Family Consumer Sciences
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Safe Food Handling & Cooking Temperatures For The Culinary High School Class
Are you interested in a digital safe food handling lesson with videos, worksheets and info sheets? This is a hyperdoc. STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the page Students work their way around the lesson, clicking on each box for a new learning experience. Google quiz: The quiz is set for each student to be required to log in with their email. Response editing is not allowed and they can only respond once. Once they respond that can then see if they are co
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Kitchen Safety & Sanitation Activities - Culinary Arts Food Safety Bingo Game
Looking for an engaging, hands-on Food Safety and Sanitation activity to make learning fun and interactive for middle and high school students? This Food Safety and Sanitation Activity Pack is packed with student-tested resources to help learners master essential culinary safety and sanitation concepts! Students will build confidence and retention while playing F ood Safety and Sanitation BINGO.What’s Included:• 30 ready-to-print bingo cards featuring common food safety and sanitation terms
8th - 11th
Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Icing and Piping Lesson for Baking and Pastry Arts, Culinary Arts FACS
Icing and Piping Lesson for Culinary Arts & Baking Classes Bring your baking lessons to life with this engaging, hands-on Icing and Piping Lesson — perfect for middle or high school Culinary Arts or Family & Consumer Science students! This complete lesson helps students understand the art and science of icing while building real-world decorating skills. 💡 What’s Included: Editable Slideshow Presentation Covers icing types, proper consistency, piping bags and tips, decorating techniques,
10th - 12th
Family Consumer Sciences
Cooking & Kitchen Vocabulary Picture to Picture REAL PHOTOS Digital Task Cards
76 interactive questions on Cooking & Kitchen Utensils, Appliances and area vocabulary with real pictures. NO PREP, PAPERLESS, differentiated digital interactive activities with a field of 3 answer choices. This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.76 Picture to Picture matching interactive questionsImmediate positive reinforcement for correct answers, redirection for incorrect answers.Editable Google
Not Specific
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Parts of a Recipe Google Slides Presentation Virtual Activities Quiz
This is a mini lesson on the Parts of a Recipe. Great virtual, remote, or in-person classroom for middle and high school Food and Nutrition and Culinary Arts classes. May also be download as PowerPoint for notes. This resource packet includes Google Forms, printable documents, and a PDF presentation for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set
6th - 12th, Adult Education, Higher Education
Reading and Analyzing a Recipe
This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the classroom. The assignment in this lesson can be used many times as students practice with various recipes of interest. This lesson inclu
9th - 12th
Family Consumer Sciences
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Reading and Analyzing a Halloween Recipe
Note* This lesson is very similar to the other lesson titled "Reading and Analyzing a Recipe" but has a Halloween theme and focus. This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the class
9th - 12th
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