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Preview of FREE!  See my work! :) Sugar Cookies- Roll Out

FREE! See my work! :) Sugar Cookies- Roll Out

Perfect for beginners! This roll out cookie dough recipe is quick and full of easy advice to make the perfect small batch of roll out cookies. Chill quickly flattened out or overnight. Littered with helpful advice to circumvent any mishaps!
Preview of Restaurant Cooking Project

Restaurant Cooking Project

Created by
Kate McClusky
This is a project based learning assignment in which students plan, budget, shop for and prepare a meal for the class. Students love it and it provides great cross-curricular connections as they need to use skills from a variety of areas, all while improving their own practical life skills. A reflection is included at the end to be completed after the students have completed the project and event day.
Preview of Cooking Time A Cooking Math Project on the Importance of Time in the Kitchen

Cooking Time A Cooking Math Project on the Importance of Time in the Kitchen

Middle school students learn time-efficient strategies to prepare everyday meals. Engage your students with cooking lessons that combine time pressure and kitchen skills! Teach them the best way to hard boil eggs. Role-Play short order cooking! Perform a science culinary experiment with simple spaghetti. Adolescents love to cook for themselves. Given the right tools in the kitchen, this can be a powerful way for them to learn math, problem solving, and self-efficacy that they are capable of ca
Preview of Integrated Prealgebra and Cooking Project Ratios and Scale

Integrated Prealgebra and Cooking Project Ratios and Scale

This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well. Students learn: • Scaling fractions • Equivalent fractions • Solving proportions • Baking • Scaling recipes • Converting servings to loaves to recipes • Traditional first Thanksgiving recipes • Creating their own recipes • Writing about their creations • Describing their ratios so people c
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