Percent Increase and Decrease Quiz - Page 5
540+ results
Filters
Grade
Subject
Format
Resource type
Standard
Language
Programs & methods
Supports
PowerPoint Presentation AND Quiz for Cell Transport
This is a set of lecture notes for the topic of cell transport. It covers all facets of active and passive transport to include: endocytosis, exocytosis, pinocytosis, phagocytosis, receptor mediated endocytosis, simple diffusion, osmosis, facilitated diffusion. There is also a digital practice quiz for you to give the students as well. Easy way to monitor their progress, without having to create something yourself. This product is great for middle through advanced level high school, as it t
6th - 12th
Basic Principles, Biology, General Science
Percent Yield and Stoichiometry
A PowerPoint for students that outlines step by step how to perform mass-mass limiting reactant problems and then Percent Yield. The presentation begins with a non-chemistry example of Percent Yield using a fictitious baking examples and then gets into the idea of limiting reactants and Percent Yield followed by several example problems. I would also recommend downloading my free reference "Stoichiometry Road Map."
9th - 12th
Basic Principles, Chemistry, Physical Science
Lab Safety & Scientific Method Test/Quiz (Word version)
This is a basic quiz I use to do a quick evaluation of my students knowledge of Lab Safety and the Scientific Method.
6th - 12th
Basic Principles, General Science, Science
Also included in: Lab Safety Bundle
Cell Transport and Energy Transformations Vocabulary Quiz Assessment (Quiz)
This is a quiz based on the ENERGY TRANSPORTATIONS and CELL TRANSPORT.
The following vocabulary terms are covered on the quiz
Permeable
Solute
ATP
Photosynthesis
Active Transport
Chlorophyll
Chloroplast
Osmosis
Cellular respiration
Homeostasis
There are 10 fill in the blank questions including a word box
Includes:
Quiz
Answer Key
This is a great assessment to use as a pre-quiz for a unit to chec
5th - 10th
Basic Principles, Biology, Science
Significant Figures Clicker Quiz with Answers and Explanations
PowerPoint includes 10 questions appropriate for high school and first year college chemistry courses. Questions cover basic rules of identifying which numbers are significant and how to deal with significant figures in calculations. The questions can be used with any classroom response system (iClicker, eInstruction, TurningPoint, Poll Everywhere, REEF Polling), IF-AT scratch-off cards, or have students record answers on paper. Clicker questions are a powerful tool to get student feedback duri
9th - 12th, Higher Education
Basic Principles, Chemistry, Physical Science
Transcription and translation Quiz (Making Proteins) and key
Basic Transcription and translation Quiz/review (Making Proteins) with key
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, Science
Percent Composition and Percent Hydration presentation
An instructional PowerPoint for students or teachers to use to complete Percent Composition and Percent Hydration problems.
9th - 11th
Basic Principles, Chemistry, Physical Science
Heredity and Genetics Vocabulary Quiz
Assessment on Genetics and Heredity
6th - 12th
Basic Principles, Biology, General Science
Scientific Method and Inquiry Quiz
This was a useful vocabulary quiz for my homeschool and review course students. It is meant to be used in conjunction with my lesson plan entitled Scientific Method and Scientific Inquiry. It is a good vocabulary assessment for terms that are often confused by students.
9th - 12th
Basic Principles, Biology, Other (Science)
Matter and Water Quiz
Chemistry of Life Matter, Water, and Characteristics of Life
9th - 10th
Basic Principles, Biology, Chemistry
Introductory Biology Quiz - Scientific Method, SI Units, and Basic Graphing
This is my first upload, a basic quiz to assess knowledge of scientific method, graphing, and SI units.
9th - 12th
Basic Principles, Biology, Science
Mirrors and Lenses Quiz
This quiz will cover basic material and idea when it comes to vision . Also the different types of mirrors and how mirrors are used in the everyday world.
7th - 9th
Basic Principles, Chemistry, Physics
Scientific Measurement Bundle (Ruler, Graduated Cylinder & Triple Beam Balance)
Students will learn how to follow correct measurement procedure and practice measurement, while learning the different types of observational methods. This bundle includes 10 handouts and 1 PowerPoint Presentation. Bundle Includes the Following: Page 1 - Guided Notes Graphic (to be used w/ ppt) Page 2 - Procedure Handout (for all three lab tools) Page 3 - Qualitative vs Quantitative Data Worksheet Page 4 - Ruler Procedure and Practice Worksheet Page 5 - Graduated Cylinder Procedure Worksheet Pa
6th - 10th
Basic Principles, General Science, Measurement
Meat Science & Processing Full Curriculum | HS Ag Ed Food Sci Meat Sci CTE
From the harvest floor to the finished product on the shelf — this is the only complete, food-scientist-written meat science curriculum available for high school CTE. Four full units. Four lab activities. Four quizzes. A cumulative series exam. A product development capstone project. Everything your students need to understand where meat comes from, how quality is evaluated, how it's cut and sold, and how it's processed and preserved safely. This bundle covers the entire Meat Science & Processin
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Maps and Topography Unit!
This is approximately a 3 week unit plan, and it includes:
1: Power points; branches of science, main parts of Earth, and Structure of Earth
- Notes sheet
- Do now for the next day
2. Latitude and Longitude activity carving an apple
- Directions
- Power Point
- Worksheet
- Map to label degrees
- Worksheet 1 plus key
- Worksheet 2 plus key
3. What are topographic maps and landforms
- Power point
- Notes
- Exit Ticket
- Homework
4. Topog
4th - 10th
Basic Principles, Earth Sciences, General Science
Food Chemistry Unit Bundle | Proteins, Carbohydrates & Lipids | HS Food Sci
verything you need to teach, engage, and assess a complete Food Chemistry unit — 7 files, no prep required. ✅ WHAT'S INCLUDED: • Lecture slides — 35 slides with 6 built-in diagrams, speaker notes on every slide (PPT + Google Slides + PDF) • Student guided notes — 8 pages with diagram sketch prompts and fill-in tables (PDF + editable Word) • Teacher guided notes answer key — 8 pages (PDF + editable Word) • Lab activity: The Cookie Chemistry Challenge — 7 pages (PDF + editable Word) • Lab teacher
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Meiosis & Crossing Over PowerPoint Presentation (+ free student handout)
This updated PowerPoint slideshow is a wonderful presentation about the process of meiosis, which is the cellular division that reduces the chromosome number of a species by one-half (thus creating sperm and egg cells). The PowerPoint begins with a brief overview of the cells created by meiosis and then proceeds into an animated cell undergoing the various stages of Meiosis I and Meiosis II. At the end is a quick practice quiz to check for understanding. I have also included a “fill-in-the-blan
9th - 12th
Basic Principles, Biology
Also included in: 20% off bundle: Mitosis and Meiosis
Lab Safety Package - Powerpoint, Contract Handout, Quiz, Card Game
Introducing your science students to Lab Safety and WHMIS ?
The following materials cover the basic lab safety rules, WHMIS and hazard symbols. Perfect for any intermediate/senior science class being introduced to the topic or reviewing safety procedures.
This Lab Safety Package comes with the following materials:
- 16 slide Powerpoint Presentation
- Fill-in-the-blank Student handout to follow along with PPT presentation (this handout is then used as the safety contract between you and the stud
6th - 12th, Adult Education
Basic Principles, General Science, Science
Matter - Elements, Compounds and Mixtures
A great introduction to matter and how it is organized. This is a complete workbook with text, vocabulary, assessment and a lab activity. Great for kids who need a bit of extra help, a planned teacher absence or for in class work.
Topics Covered Include:
-matter
-pure substances
-elements
-compounds
-periodic table
-atoms
-homogeneous and heterogeneous mixtures
-filtration
-magnet
-evaporation
-separating mixtures
Vocabulary sheet with definitions
10 question quiz (answer key provided)
Lab
5th - 11th
Basic Principles, Chemistry, Science
Science Graphic Organizers Skills and Tools for Mastering Science
The science tools of constructing graphic organizers and concept maps and reading science informational text are important science skills for our students to learn. Teaching students how to organize, categorize, and study science information is an extremely important skill that increases mastery of concepts. A science class can be overwhelming with facts and information. Graphic organizers such as concept maps, event chains, and cycle maps are invaluable tools to help a student organize complex
8th - 12th
Basic Principles, Biology, Science
CCSS
RST.9-10.2
, RST.9-10.5
, RST.11-12.2
+1
Beef Cattle Production Unit Quiz | 4-Part Assessment | HS Animal Science
A complete, rigorous unit assessment for your beef cattle production unit — four parts, 68 points, and a scenario that requires students to apply everything they've learned to a real operation. ✅ WHAT'S INCLUDED: • Student quiz — 5 pages • Teacher answer key — 6 pages with correct answers marked and full model answers for all written responses • PDF + editable Word (.docx) versions of both 📋 ASSESSMENT BREAKDOWN (68 pts total): • Part A: Multiple Choice — 15 questions, 2 pts each (30 pts) • Par
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Methods Unit Quiz | Answer Key Included | High School Food Sci
Assess student mastery of food preservation science with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: Student quiz — 8 pages, 46 points totalTeacher answer key — 8 pages with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 30–40 minutes📋 QUIZ STRUCTURE: Part A: 15 multiple choice questions (1 pt each) — water activity, pH 4.6 threshold, pasteurization methods, IQF freezing, freeze-dryi
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of foodborne pathogens with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, 46 points total • Teacher answer key — 7 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — mechanisms of illness, infectious dose, pathogen identification, incubation
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Microscope and Microscopy Presentation PPT with Student Summary Notes
A detailed 26-slide PPT product designed to introduce middle school and early high school students to the compound microscopes, stereomicroscopes and basic microscopy skills. This PPT covers the following topics: compound microscopes and their parts, stereomicroscopes and their parts, proper care and use of microscopes, how to calculate magnification, how to prepare a wet mount slide, and how to calculate field of view. In addition, this PPT features 2 short review quizzes on the parts of a
5th - 9th
Basic Principles, General Science, Science
NGSS
MS-LS1-1
Showing 97-120 of 540+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands