High School Programs Cooking Resources
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PERSONALITY TYPE QUIZ FOOD Culinary Cooking Get to Know You Test Back to School
Boost student relationships with this no-prep, easy-to-use Food Personality Inventory! This personality survey, based on the long-standing four temperaments, turns this abstract concept into a lesson that is high-interest, easy to understand, and memorable! TWO LEVELS of the personality test are included, making it applicable for 3rd-12th grade students...and beyond! This personality quiz theme can be used in any school subject as a Get to Know You Activity at Back to School Time, or any othe
3rd - 12th, Adult Education
For All Subjects
Food, Culture & Power: Appropriation vs. Appreciation Project
🍽️ Food, Culture & Power ProjectAppropriation vs. Appreciation • Ingredient Mapping • Cultural AnalysisFood isn’t just food. It tells a story. This engaging, real-world project challenges students to explore the hidden history behind what we eat—from ingredient origins to cultural meaning—and decide: 👉 Is this appreciation… or appropriation?✨ What Students Will DoStudents will choose a dish and: ✔️ Map where ingredients originally came from vs. where they come from today ✔️ Compare tradi
6th - 12th, Higher Education
Geography, World History, Writing-Essays
Food Science - Food Preservation Methods - Card Matching Activity - Ag Ed
Sometimes the simplest of activities are the most impactful! "Preserving Food Methods - Matching Cards Activity" is a fun and interactive food science activity that’s perfect for middle and high school students. This no-prep resource includes 12 food preservation method descriptions and corresponding pictures for students to match. It’s designed to engage learners through small group challenges, partner activities, or class-wide games. With an answer key included, this ready-to-print product mak
6th - 12th
Family Consumer Sciences
Health and Food Activity- Sorting and Organizing Practice
Healthy Food Activity The PDF includes: 29 printable healthy and junk food images Healthy Food Plate Junk Food Plate Links to movie and books to enhance the lesson Materials: -You will need scissors and adhesive for the foods. -I recommend lamination for years of use! -Great to include with food or health lesson plans. Movie: Pair the activity with ‘Planning For Good Eating - Cartoon’ by Educational View Youtube: https://www.youtube.com/watch?v=58eFNxlLr5s Book: Good Enough to Eat: A Kid’s Gui
PreK - 12th, Adult Education, Higher Education
Balanced Literacy, English Language Arts
Integrated Prealgebra and Cooking Project Ratios and Scale
This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well.
Students learn:
• Scaling fractions
• Equivalent fractions
• Solving proportions
• Baking
• Scaling recipes
• Converting servings to loaves to recipes
• Traditional first Thanksgiving recipes
• Creating their own recipes
• Writing about their creations
• Describing their ratios so people c
4th - 9th
Fractions, Native Americans
Culinary Oral Histories Food, Memory, & Identity Through Interview
Culinary Oral Histories invites students to explore culture and identity through food-centered storytelling. Using an interview-based approach inspired by charla culinaria, students conduct an oral history interview with a family member, community member, or restaurant owner about a meaningful recipe, food tradition, or food space. Students analyze how food carries memory, culture, migration, and identity — and how these stories are preserved through conversation. This project is adaptable for
8th - 12th, Adult Education, Higher Education
Geography, Other (ELA), World History
Churros Culture Packet for Spanish 1-4 | Reading, Foldables, & Cooking Activity
Take your students on a delicious cultural journey with this comprehensive Churros y Chocolate unit!This isn't just a reading passage—it's a multi-sensory experience designed to engage students from Spanish 1 all the way through Spanish 4. Whether you are celebrating Hispanic Heritage Month or looking for a high-interest "Food Friday" lesson, this packet has everything you need. What’s Inside this Comprehensive Set:Interactive Video Component: Curated video links to help students see the churro-
9th - 12th
Spanish, Vocabulary
Nutritional Debate Topic: Warning Labels on Food (PPT + Slides, Teacher Guide)
Looking for a practical, science-linked debate that connects health, policy, and everyday choices? This lesson asks students to examine whether governments should require nutritional warning labels on processed foods to improve public health outcomes. This one-click download is ideal for high school and adult ESL learners exploring food policy, health education, and consumer responsibility. Students evaluate evidence, consider trade-offs, and engage in a structured debate grounded in real-worl
9th - 12th
Biology, Health, Physical Science
CCSS, NGSS
CCRA.SL.1
, CCRA.SL.2
, CCRA.SL.3
+6
Super Bowl Meal Planning Challenge + Dietary Restrictions Extension Option
Bring the excitement of the Super Bowl into your classroom with this highly engaging, real-world meal planning challenge! Students become catering teams hired to design a Super Bowl party menu for "The Chefs" (a playful spin inspired by the famous commercial of a football field painting mishap) while practicing essential life skills like collaboration, budgeting, nutrition planning, and food safety. This lesson is thoughtfully organized into four "quarters" with built-in checkpoints to keep stu
7th - 10th
Applied Math, Family Consumer Sciences, Other (Math)
Eat the Rainbow Fruit and Vegetable Posters: Nutrition Unit Support
Eat the Rainbow Posters are a colorful exploration of fruit and vegetables! This vibrant set of posters helps children explore different fruit and veggies by color; red, orange, yellow, green, blue and purple (plus the often overlooked food colors of black and white)! Each poster features examples of real foods in that color group along with fun, age-appropriate imagery to spark curiosity and healthy eating habits. These posters introduce children to the idea that every color in fruits and v
PreK - 12th
Graphic Arts, Health, Other (Science)
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
3rd - 12th
Cooking Methods Quick Lesson- Culinary FCS
This ready-to-use PowerPoint introduces dry heat, moist heat, and combination cooking methods in a clear, engaging way. Students learn techniques like roasting, sautéing, boiling, steaming, and braising with easy explanations and real-life examples. Perfect for intro culinary classes, review before labs, or interactive notes — no prep required!
6th - 12th
Family Consumer Sciences
Table Manners Game / Activity
This Game/Activity will bring life and excitement into any classroom. It can be used in a variety of ways; as an attention grabber, as an introduction or even as an evaluation tool. A list of the materials needed and the preparation required is included.
6th - 12th
The Grain Mill: Making Flour | Montessori Distance Learning
Young children need physically challenging, hard word at times. What better way to get some exercise than with grinding grain into flour? This is one of my children's favorite activities. We use the flour they grind for a variety of baking projects. My process has taken many years (and many mistakes), but I feel confident that this lesson plan can walk you toward success with this material. This is an excellent and purposeful practical life activity for the home! With all the baking people
PreK - 12th
Social Studies
Class Cooking Recipies
Bring hands-on learning into the classroom with this Class Recipes Pack! This resource includes 9 student-friendly recipes designed for group cooking activities, with ingredients, equipment lists, cooking jobs, step-by-step directions, and cleanup expectations. Recipes include baked beans, stir fry, apple crisp, chocolate chip cookies, banana bread, energy balls, veggie muffins, pizza dough, and carrot cake. Perfect for life skills, classroom cooking, teamwork, measurement practice, procedural
3rd - 12th, Adult Education, Higher Education
Character Education, Classroom Community, Close Reading
MUSHROOMS: AN ASSESSMENT (FARMING, AGRICULTURE, CROPS & FUNGI)
This is an interesting assessment on agriculture not just for students but for teachers, as well. Mushrooms are actually closer to humans than plants! Mushrooms can grow larger than the Blue Whale! An answer key is provided. Use this for a biology class, agriculture class, farming course, etc. Use this for a cooking class to provide information on this edible amazing crop. Thanks ever so much for viewing and supporting our humble shop. Excelsior!
6th - 12th, Adult Education, Higher Education
Earth Sciences, Environment, Family Consumer Sciences
Pediatric Feeding, Food Chaining; Picky Eaters
Food chaining method sheets and information for children with pediatric feeding disorders , ARFID and picky eaters.
PreK - 12th
For All Subjects, Not Subject Specific
Smoothie Challenge
With only 25 minutes on the clock, the combination of a timed challenge, student choice, and a surprise color spin makes for an exciting, fast-paced, and hands-on activity students love. This engaging smoothie lab is designed to reinforce nutrition concepts while building teamwork, time management, and problem-solving skills in a fun and interactive way. This product includes: A PowerPoint presentation to guide students through the activity, including clear instructions and visual cues A cl
6th - 12th
Family Consumer Sciences, Health
Kids In The Kitchen Everything To Know Bundle
TURN THE KITCHEN INTO A PLACE OF LEARNING FUN!TEACHING VALUABLE SKILLS THAT GO WAY BEYOND THE KITCHEN. FILLED WITH ENGAGING ACTIVITIES. KID-FRIENDLY FOOD & SENSORY PLAY RECIPES.THERE ARE MANY BENEFITS TO SPENDING TIME WITH YOUR CHILD IN THE KITCHEN. Build Confidence- Learning a new skill like cooking gives your child a sense of accomplishment and boosts their self-esteem. Healthy Habits- Cooking develops math skills, reading comprehension, and science concepts. Safety First. Kitchen Tools M
PreK - 9th
Health
Health and Nutrition Intro to Vitamins and Minerals
This is a presentation about water, vitamins and minerals. It covers names, deficiency, toxicity, and what foods are the best sources.
7th - 12th, Adult Education, Higher Education
Basic Principles, General Science, Health
Integrative Wellness 12 Week Program 1
The So What Else Inc. Integrative Wellness Curriculum takes a comprehensive approach to teaching kids the importance of living their healthiest life. Our curriculum combines hands on cooking workshops, nutrition education, mindfulness practices, movement and fitness activities to engage students in new and creative ways to stay healthy. Throughout this course, students are exposed to topics such as healthy foods, sustainable diets, seasonal and local produce, health risks posed by processed food
1st - 12th
Character Education
Spanish Cookbook Project
Doing a unit on food? Have your students create a cookbook in Spanish using formal commands. Great for distance learning! Perfect for levels 2 and up (if you have already covered/or are currently teaching commands) Materials included: Student instructions Model entry Rubric
7th - 12th, Adult Education, Higher Education
Spanish
Buttercream Tastebud Trivia
Engage your students' senses with a sweet, collaborative activity! This is a no-bake, low-prep resource that transforms your classroom into a fun-filled flavor lab. Students will work together, using their senses of smell and taste, to correctly identify different mystery buttercream flavors. This hands-on, highly engaging activity promotes communication, sensory observation, and critical thinking. What's Included: Detailed Teacher Instructions: Step-by-step guidance on how to prepare and facili
6th - 12th
Classroom Community, Family Consumer Sciences, Other (Science)
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