Parallel Lines Project
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Food, Culture & Power: Appropriation vs. Appreciation Project
🍽️ Food, Culture & Power ProjectAppropriation vs. Appreciation • Ingredient Mapping • Cultural AnalysisFood isn’t just food. It tells a story. This engaging, real-world project challenges students to explore the hidden history behind what we eat—from ingredient origins to cultural meaning—and decide: 👉 Is this appreciation… or appropriation?✨ What Students Will DoStudents will choose a dish and: ✔️ Map where ingredients originally came from vs. where they come from today ✔️ Compare tradi
6th - 12th, Higher Education
Geography, World History, Writing-Essays
Integrated Prealgebra and Cooking Project Ratios and Scale
This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well.
Students learn:
• Scaling fractions
• Equivalent fractions
• Solving proportions
• Baking
• Scaling recipes
• Converting servings to loaves to recipes
• Traditional first Thanksgiving recipes
• Creating their own recipes
• Writing about their creations
• Describing their ratios so people c
4th - 9th
Fractions, Native Americans
Spanish Cookbook Project
Doing a unit on food? Have your students create a cookbook in Spanish using formal commands. Great for distance learning! Perfect for levels 2 and up (if you have already covered/or are currently teaching commands) Materials included: Student instructions Model entry Rubric
7th - 12th, Adult Education, Higher Education
Spanish
Cooking Time A Cooking Math Project on the Importance of Time in the Kitchen
Middle school students learn time-efficient strategies to prepare everyday meals. Engage your students with cooking lessons that combine time pressure and kitchen skills! Teach them the best way to hard boil eggs. Role-Play short order cooking! Perform a science culinary experiment with simple spaghetti. Adolescents love to cook for themselves. Given the right tools in the kitchen, this can be a powerful way for them to learn math, problem solving, and self-efficacy that they are capable of ca
7th - 10th
Math, Science
Also included in: STEAM Project on the History of Time
Restaurant Cooking Project
This is a project based learning assignment in which students plan, budget, shop for and prepare a meal for the class. Students love it and it provides great cross-curricular connections as they need to use skills from a variety of areas, all while improving their own practical life skills. A reflection is included at the end to be completed after the students have completed the project and event day.
4th - 10th
Measurement
Nutrition Poster Prompt Cards
Have students do a quick group inquiry project before starting a nutrition unit! This is a fun group work project!
6th - 12th
Physical Education
Nutrition Assignment- PE at Home
This is an assignment students can do at home or at school. I usually pre-teach micro and macro nutrients before I assign this assignment, but it can also be used as an inquiry project.
8th - 12th
Physical Education
The Grain Mill: Making Flour | Montessori Distance Learning
Young children need physically challenging, hard word at times. What better way to get some exercise than with grinding grain into flour? This is one of my children's favorite activities. We use the flour they grind for a variety of baking projects. My process has taken many years (and many mistakes), but I feel confident that this lesson plan can walk you toward success with this material. This is an excellent and purposeful practical life activity for the home! With all the baking people
PreK - 12th
Social Studies
Parshat Mikeitz- 1 - Baal Taschit- Food Preservation
Learning the Parsha through interactive, hands-on, cross-curricular; Social, SEL; Social Emotional Learning, Practical Life, Philosophy, Psychology, Traditions & Customs, Math, Science, Crafts, Music, Dance, Drama, Architecture, History, Geography, Literature, Reading, Writing, Language Arts, Art, Edible Art, Recipes, Games, etc. projects. For ages 2-18+ years old. How the themes of the Parsha resound and can assist us in our everyday lives. Maddi's Fridge, by: Lois Brandt, PJ library Video &
PreK - 12th, Adult Education, Higher Education
Hebrew, Science
Culinary Oral Histories Food, Memory, & Identity Through Interview
Culinary Oral Histories invites students to explore culture and identity through food-centered storytelling. Using an interview-based approach inspired by charla culinaria, students conduct an oral history interview with a family member, community member, or restaurant owner about a meaningful recipe, food tradition, or food space. Students analyze how food carries memory, culture, migration, and identity — and how these stories are preserved through conversation. This project is adaptable for
8th - 12th, Adult Education, Higher Education
Geography, Other (ELA), World History
Ms. Emily's Montessori Waffle Lesson | Montessori Distance Learning
Practical life activity for the home or (in non-pandemic times) school. Offering older children challenging and engaging practical life activities is crucial to creating and sustaining a successful and highly functioning Montessori environment. These kindergartners need opportunities to serve their community in real ways and to be able to commit and devote an entire work cycle toward this end. As guides, how do we do this? One way is through baking projects. My entire practice as a Montesso
PreK - 12th
Classroom Community, Reading
Churros Culture Packet for Spanish 1-4 | Reading, Foldables, & Cooking Activity
Take your students on a delicious cultural journey with this comprehensive Churros y Chocolate unit!This isn't just a reading passage—it's a multi-sensory experience designed to engage students from Spanish 1 all the way through Spanish 4. Whether you are celebrating Hispanic Heritage Month or looking for a high-interest "Food Friday" lesson, this packet has everything you need. What’s Inside this Comprehensive Set:Interactive Video Component: Curated video links to help students see the churro-
9th - 12th
Spanish, Vocabulary
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
Pi Day Pizza Party: A Delicious Slice of Math
Celebrate Pi Day with your students in the most delicious way possible! Our Pi Day Pizza Party activity combines the joy of cooking with the wonders of mathematics, providing a unique, hands-on learning experience suitable for students in grades 5-9. This thoughtfully crafted activity not only introduces students to the concept of Pi (π) but also applies it in a fun and engaging context: making pizza! What’s Included:Comprehensive Lesson Plan: Step-by-step instructions to guide you through the a
5th - 9th
Applied Math, Math
CCSS, NGSS
6.G.A.1
, 7.G.B.4
, 7.RP.A.2
+4
Build Your Own Grain Bowl Recipe
Build Your Own Grain Bowl Recipe Card | Nutrition & Wellness ActivityMake nutrition interactive and fun with this hands-on Build Your Own Grain Bowl recipe card! Perfect for middle and high school FACS or health classes, this engaging resource allows students to explore balanced meals by building customized grain bowls based on whole foods, personal preferences, and nutritional guidelines. What’s Included: Printable recipe card Step-by-step categories: Base Grains, Proteins, Vegetables, Toppin
7th - 12th
Family Consumer Sciences, Health
Charcuterie slideshow
Charcuterie description and videos for kids. Great activity for all ages, homeschoolers, Montessori, OT, etc.
2nd - 10th
French
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