Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Fats and Their Functions in Baking Handout and Quiz
This is a great handout to explain the function of fats in baking. The bonus page of questions can be used as a notetaker for a lecture, as a worksheet or as an assessment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sa
9th - 12th
Family Consumer Sciences
Also included in: The Great Biscuit Challenge for Culinary or Baking & Pastry
Eating Habits ESL Unit | Adverbs of Frequency | Reading, Writing & Speaking Acti
This mini unit is designed for A2 students and focuses on eating habits and adverbs of frequency. It is ideal for teens (ages 10-15) in ESL/EFL. It includes:Reading + reading comprehension (TRUE or FALSE). Food and meals vocabulary activities. Adverbs of frequency practice. Present simple review. Speaking activity. Writing rubric as well as a simple checklist (ideal if you don't have enough time that week :) ).Speaking checklist. Simple self-assessment for your students (three in one page for y
Not Specific
Grammar, Reading, Vocabulary
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
Kitchen Equipment ID Quiz Set B
Identification of basic professional kitchen tools and equipment
10th - 12th, Adult Education, Higher Education
Kitchen Equipment ID Quiz Set C
Identification of professional kitchen tools and equipment
10th - 12th, Adult Education, Higher Education
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Faire les inférences - Les aliments
Other themes or a bundle are sold here:
Faire les inférences - Les animaux
Faire les inférences - Bundle
Faire les inférences - Les voyages
Helps students recognize words and make inferences - three levels of difficulty with answer keys. Could be used as a quiz for Core French or French Immersion classes at the elementary level.
Aide les élèves à reconnaître les mots et faire des inférences - trois niveaux de difficulté avec les corrigés. Peut être utilisé comme quiz pour le français de base o
1st - 9th
French
"Food Matters" (2008) Documentary Question Guide Worksheet
What You Get:Worksheet to accompany Food Matters Documentary. Documentary discusses the use of nutritional therapy to decrease disease such as cancer, diabetes, heart disease, and depression. Worksheet has 20 questions to be filled out during the documentary and questions appear in order of the film. There are 5 reflective questions to be answered after the movie. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a
9th - 12th
Family Consumer Sciences, Health
Kitchen Safety Quiz
Use this quiz as a formative assessment in order to determine a basic understanding of kitchen safety principles. This 15 question quiz includes 9 true/false questions and 5 multiple choice questions. Answer key provided in the file.
6th - 12th
Family Consumer Sciences
Measuring Ingredients Match Up | Family Consumer Science | Cooking
A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
9th - 12th
Family Consumer Sciences
Customer Service In A Restaurant - How to Carry a Tray For FCS or ProStart
Are you looking for a customer service lesson on how to carry a tray in a restaurant to serve guests? This lesson covers how to load and carry a cocktail and large oval tray. Topics Covered: how to load a cocktail tray how to load an oval trayhow to avoid flipping tray and sliding glassesVocabulary list to be cut out and added to your class word wallCrossword using the vocabulary list and definitions, with answer keyWord search using the vocabulary listQuiz on loading trays, with answer k
9th - 12th
Family Consumer Sciences
Also included in: Ontario Hospitality Tourism Foods Unit TFJ TAS Canada Secondary Culinary
![Preview of Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Stir-Fried-Rice-Recipe-Knife-Cuts-FACS-FCS--6458684-1656584369/750f-6458684-1.jpg)
Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]
Yummy Stir Fried Rice Recipe! Students will get to practice their knife cuts when practicing this recipe - Chopping, Mincing, Julienne, and Dicing)! This recipe also helps when discussing simple and complex carbohydrates! Have a formative assessment or quick discussion asking which ingredients would be considered simple carbs and which would be complex carbs! This recipe is ALWAYS one of my students' favorite! Enjoy! :)
6th - 12th
Family Consumer Sciences
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
Tips for Talking About Food with Picky Eaters
This is a handout for parents, teachers and other caregivers that guides how to discuss food and encourage food exploration with a picky eater. These tips can be used to reduce food related anxieties, increase mealtime engagement, and help build a child's sense of self-agency around mealtime.
Not Specific
Picky Eating and Breathing Reminder to Breathe
https://www.youtube.com/watch?v=NTcsftZhlrYhttps://www.virtualmilestoneacademy.com/blog-1For many of the kiddos I meet, mealtimes don’t trigger that it is time to relax, it triggers the opposite of relax. Instead of the parasympathetic nervous system readying the body to rest and digest, the sympathetic nervous system takes over, heart rate and breathing rate increase, and our body prepares for fight or flight. Let’s face it, because of this; mealtimes often become stressful for everyone when fe
Not Specific
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Food Security and Hunger Activity and Foldable
Using the tree as a guide helps students break down the problem of hunger and food insecurity. It allows them to think through the problem and come up with solutions. This activity can be used by itself with students working individually, in a group, or even as a class. It can also be used as part of a interactive student notebook. By completing the tree and the foldable activity students can use them both as a review for the quiz and a visual for the concepts. It allows students to read and dis
10th - 12th
Social Studies
Also included in: Food Science I Bundle - First Semester Only
Nutrition and Healthy Eating: Protein Word Search Worksheet
Teachers can use this protein word search in a nutrition unit as a creative and enjoyable way for students to learn about macronutrients. The word search serves as an exciting activity and reinforces essential vocabulary related to proteins. This can be especially helpful when teaching students about the role of proteins in maintaining a healthy diet. By completing the word search, students actively engage with the material and make connections between words and their definitions. Additionally,
4th - 12th
Health, Vocabulary
Also included in: Healthy Eating | Health Education | MINI Nutrition BUNDLE
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