Percent Increase and Decrease Quiz - Page 3
210+ results
Filters
Grade
Subject
Format
Resource type
Standard
Language
Programs & methods
Supports
Kitchen Safety Quiz
Use this quiz as a formative assessment in order to determine a basic understanding of kitchen safety principles. This 15 question quiz includes 9 true/false questions and 5 multiple choice questions. Answer key provided in the file.
6th - 12th
Family Consumer Sciences
Measuring Ingredients Match Up | Family Consumer Science | Cooking
A great worksheet to review measuring techniques. I use this the day after we complete our measuring demonstration to review for our quiz.
9th - 12th
Family Consumer Sciences
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
10th - 12th
Family Consumer Sciences
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
Foods/Culinary Knife Skills
There are 5 files attached in a zip folder. The files include an activity for students to describe the purpose of certain knives, knife skills quiz to describe different cuts, knife facts internet search, parts of a knife label assignment, and a template for a knife skills cut kitchen lab. I am new to this, so if you have suggestions or questions please let me know!
6th - 12th
Family Consumer Sciences
Customer Service In A Restaurant - How to Carry a Tray For FCS or ProStart
Are you looking for a customer service lesson on how to carry a tray in a restaurant to serve guests? This lesson covers how to load and carry a cocktail and large oval tray. Topics Covered: how to load a cocktail tray how to load an oval trayhow to avoid flipping tray and sliding glassesVocabulary list to be cut out and added to your class word wallCrossword using the vocabulary list and definitions, with answer keyWord search using the vocabulary listQuiz on loading trays, with answer k
9th - 12th
Family Consumer Sciences
Also included in: Ontario Hospitality Tourism Foods Unit TFJ TAS Canada Secondary Culinary
![Preview of Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Stir-Fried-Rice-Recipe-Knife-Cuts-FACS-FCS--6458684-1656584369/750f-6458684-1.jpg)
Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]
Yummy Stir Fried Rice Recipe! Students will get to practice their knife cuts when practicing this recipe - Chopping, Mincing, Julienne, and Dicing)! This recipe also helps when discussing simple and complex carbohydrates! Have a formative assessment or quick discussion asking which ingredients would be considered simple carbs and which would be complex carbs! This recipe is ALWAYS one of my students' favorite! Enjoy! :)
6th - 12th
Family Consumer Sciences
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Nutrition Principles: MyPlate Note-taker
This note-taker can be used to accompany the "Nutrition Principles: MyPlate" Google Slides. The Slides along with the related Altering Plans for Dietary Restrictions Worksheet, MyPlate Recipe Scavenger Hunt, and Nutrition Quiz are also available for purchase. All listed materials correspond with standard 7.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Cooking up Language Reference
This reference guide is perfect to send home for parents for speech and language therapy, a life-skills class, special education class. This gives parents and professionals specific language to use to increase vocabulary, verb use, prepositions, and social skills.
PreK - 3rd
Tips for Talking About Food with Picky Eaters
This is a handout for parents, teachers and other caregivers that guides how to discuss food and encourage food exploration with a picky eater. These tips can be used to reduce food related anxieties, increase mealtime engagement, and help build a child's sense of self-agency around mealtime.
Not Specific
All About Onions
This ready-to-use lesson provides a fact sheet to explore everything about onions: - History - Nutritional Benefits - Types of Onions - Why Do Onions Make People Cry - Parts of an Onion Plant - Growing Onions Lesson materials are in a pdf format and include: - Fact Sheet (3 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - 3 Part Worksheet (4 pages - Please note that students will need access to online resources to complete Part 2 and Part 3) - Worksheet Answer Key - 5-Question Qui
8th - 11th
Family Consumer Sciences
Also included in: All About Food Bundle
Picky Eating and Breathing Reminder to Breathe
https://www.youtube.com/watch?v=NTcsftZhlrYhttps://www.virtualmilestoneacademy.com/blog-1For many of the kiddos I meet, mealtimes don’t trigger that it is time to relax, it triggers the opposite of relax. Instead of the parasympathetic nervous system readying the body to rest and digest, the sympathetic nervous system takes over, heart rate and breathing rate increase, and our body prepares for fight or flight. Let’s face it, because of this; mealtimes often become stressful for everyone when fe
Not Specific
MyPlate Recipe Scavenger Hunt
This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition Principles: MyPlate Bundle
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 3
| Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my store! Due to an increased
Not Specific
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 2
| Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my store! Due to an increased
Not Specific
Halloween Bundle of Healthy Recipes and Discussion Question for Zen Ghosts
Have the best Halloween ever with these special treats: Enjoy these delicious fall recipes and share one of the best Halloween books ever: Zen Ghosts by Jon J. Muth. Your students will love both the book and the treats. The discussion questions for students before during and after reading increase understanding of the story elements and deepen comprehension. You can follow me and be notified when new products are uploaded. New products are always 50% off for the first 24 hours they are poste
2nd - 4th
Balanced Literacy, English Language Arts
CCSS
RL.3.2
, RL.3.3
, RL.3.7
+1
Spices & Herbs: Benefits and Uses
This is a Culinary presentation on Spices & Herbs that covers their many uses and benefits to each. Students fill out the attached handout as I present, then keep their worksheet in a folder to refer back to while they are cooking. Included is also a quiz and answer key. Included Spices & Herbs: Ginger Cinnamon Cloves Cumin Turmeric Nutmeg Paprika Oregano Basil Thyme
7th - 12th, Adult Education
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 1
https://aggie.io/dp7t81bvyw | Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my
Not Specific
The Great Biscuit Challenge for Culinary or Baking & Pastry
This bundle contains everything you need to get started on a fun activity I use to help students understand the effects of different fats in baking. (Except the ingredients, of course!) Students prepare biscuits using different fats and then compare the final products. Included in the bundle: Fats & their functions worksheet with quiz, activity rubric, mise en place worksheet, 5 recipes and a final product evaluation worksheet. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bun
9th - 12th
Family Consumer Sciences
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Cooking in Speech Therapy - YouTube Video Series - Handout: Wordless Recipes
My YouTube videos are going in a new direction! This free bilingual handout is meant to go with videos on my channel: https://www.youtube.com/sarahwuslp Be sure to LIKE and SUBSCRIBE my channel for more Wordless Life Skills: https://www.youtube.com/sarahwuslp I use video with students with communication disorders to work on sequencing, answering WH-questions, increasing vocabulary, describing, and retelling. Recipe videos are great for this type of work, but I've had trouble finding videos th
Not Specific
Spanish
Showing 49-72 of 210+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands