Percent Increase and Decrease Quiz - Page 4
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Food Handler Personal Hygiene Guided Notes
Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
Sugar in the Kitchen: Print & Go Theory Unit on Production, Types & Uses FCS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen? Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshop
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Recipes In Depth
Want students to work more with recipes before they step into the kitchen? Have your students annotate recipes, mark-the-text and create timelines that correspond to the recipes they will be completing in the lab. This assignment can be broken down into sections or you can have students only complete parts of the activity. Having students work with recipes before entering the lab increases lab efficiency and accuracy.
9th - 12th
Family Consumer Sciences, Informational Text
All About Bacon
This quick, easy-to-use lesson all about bacon is perfect for culinary classes. Students will learn: - Definition of bacon - History of bacon - Curing methods - Smoke flavor - Other bacon-related terms - How to dispose of bacon grease - Why grease is harmful to the environment Lesson materials include: - PowerPoint (20 pages) - Guided Notes (3 pages) - Guided Notes Answer Key - Outline Guided Notes (3 pages) - 5-Question Quiz (1 page) - Quiz Answer Key
8th - 12th
Family Consumer Sciences
Also included in: All About Food Bundle
No-Prep Pasta Lesson: Fun & Engaging Activity for FACS, FCS, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary Arts Practical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included. Includes- 2 vi
6th - 9th
Family Consumer Sciences
Food Security and Hunger Activity and Foldable
Using the tree as a guide helps students break down the problem of hunger and food insecurity. It allows them to think through the problem and come up with solutions. This activity can be used by itself with students working individually, in a group, or even as a class. It can also be used as part of a interactive student notebook. By completing the tree and the foldable activity students can use them both as a review for the quiz and a visual for the concepts. It allows students to read and dis
10th - 12th
Social Studies
Also included in: Food Science I Bundle - First Semester Only
Autism Resources - Menu Alternatives
As a Registered Dietitian who also has a son diagnosed with Autism Spectrum Disorder as well as Sensory Processing Disorder, I am well aware of the trials and difficulties of getting a child with these challenges to eat a healthy diet. This is my reason for creating and making this small e-book available for free. You will notice that inside are links to my Blog where you will find free recipes that have been accepted by my son and that will help to increase the nutritional status of any child,
Not Specific
Health
Nutrition and Healthy Eating: Protein Word Search Worksheet
Teachers can use this protein word search in a nutrition unit as a creative and enjoyable way for students to learn about macronutrients. The word search serves as an exciting activity and reinforces essential vocabulary related to proteins. This can be especially helpful when teaching students about the role of proteins in maintaining a healthy diet. By completing the word search, students actively engage with the material and make connections between words and their definitions. Additionally,
4th - 12th
Health, Vocabulary
Also included in: Healthy Eating | Health Education | MINI Nutrition BUNDLE
A Christmas Carol | A STEM Party and Centers
A Christmas Carol STEM Party!Are you having to plan a class Holiday party?Instead of saying “Bah Humbug”, use our A Christmas Carol themed party packet for a fun Holiday and STEM Party!!It supports history, literature, and STEM.We combined A Christmas Carol and activities for a memorable experience. Whether you study the book or watch one of the many Christmas Carol movies, we have plans for:historical STEM centersrecipes for Victorian Era fooda book or movie related quiz gameand a candy house e
4th - 7th
Literature
CCSS, NGSS
RL.4.3
, 3-5-ETS1-3
, 3-5-ETS1-1
+1
Also included in: STEM Together! Parent & Family Outreach Mega Bundle
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 4: Influences and Etiquette COOKING LABS
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 UNIT 1: In the Kitchen NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 4: Influences and Etiquette NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating COOKING LABS
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 COURSE OUTLINE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 FULL COURSE
Let's Make a Pizza Adapted Book - Life Skills, Task Analysis, Visual Recipe
Hey TpT! Thanks for purchasing this product! My name is Kristi and I have 8 years of experience working with children (JK-Grade 12) within the school, respite, IBI and group home setting. I particularly have a love for working with students with special needs or developmental/learning delays. Product Description This is an adaptive and interactive book that describes the basics of how to make a pepperoni tortilla pizza. This is a mix between a book and visual schedule/task analysis. This can b
1st - 4th
Also included in: Recipe BUNDLE For Kids - Social Story - Interactive Slides - Sequencing
Let's Make A Sandwich Adapted Book - Life Skills, Task Analysis, Visual Recipe
Let’s make a sandwich! Hey TpT! Thanks for viewing this product! My name is Kristi and I have 8 years of experience working with children (JK-Grade 12) within the school, respite, IBI and group home setting. I particularly have a love for working with students with special needs or developmental/learning delays. Product Description This is an adaptive and interactive book that describes the basics of how to make a sandwich. This is a mix between a book and visual schedule/task analysis. This c
1st - 4th
Also included in: Recipe BUNDLE For Kids - Social Story - Interactive Slides - Sequencing
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Healthful Living Reading Assignments
This table has the breakdown of reading assignments based on the compilation Healthful Living by Ellen G. White with the intention of using it in a high school Health class. The compilation of the 19-century author's best writings on the subject of health is written from a Christian point of view and continues to be relevant today. This resource breaks down the book into 21 assignments, showing which chapters and pages are including in that assignment. Students read through the assignment with
9th - 12th
Anatomy, Health
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