Parallel Lines Project

8+ results

Integrated Prealgebra and Cooking Project Ratios and Scale

Created by

This project integrates the subject of pre-algebra (ratios and scale) with baking bread. This project includes history and writing and can easily be extended to include teachers from those subjects as well. Students learn: • Scaling fractions • Equivalent fractions • Solving proportions • Baking • Scaling recipes • Converting servings to loaves to recipes • Traditional first Thanksgiving recipes • Creating their own recipes • Writing about their creations • Describing their ratios so people c

4th - 9th

Fractions, Native Americans

End of Year Project: Solar Oven Investigation

Created by

In the Classroom with Mrs Kitchen

This is the perfect end of the year project to keep your students engaged! Includes project guidelines and expectations, charts, graphic organizers, rubric and more!

4th - 6th

Engineering, Graphing, Other (Math)

CCSS, NGSS

5.MD.B.2

, MP1

, MP2

Cooking Time A Cooking Math Project on the Importance of Time in the Kitchen

Created by

Whatever Works Education

Middle school students learn time-efficient strategies to prepare everyday meals. Engage your students with cooking lessons that combine time pressure and kitchen skills! Teach them the best way to hard boil eggs. Role-Play short order cooking! Perform a science culinary experiment with simple spaghetti. Adolescents love to cook for themselves. Given the right tools in the kitchen, this can be a powerful way for them to learn math, problem solving, and self-efficacy that they are capable of ca

7th - 10th

Math, Science

Also included in: STEAM Project on the History of Time

Project Based Learning / Food Truck / Restaurant / GATE Teacher Slideshow

Created by

Dreams and Gardens - Hands On Learning

Project-Based Learning: Start Your Own Restaurant or Food Truck! A Hands-On, Real-World Learning Experience for Your Students! Ready to bring creativity, teamwork, and business skills to your classroom? This Project-Based Learning Activity allows students to design and open their very own restaurant or food truck. From the ground up, they will work through every step of the process, culminating in a "grand opening" event at school! What’s Included:Business Planning: Students will explore th

3rd - 6th

Family Consumer Sciences, Math

Also included in: Gifted and Talented Bundle | Reading | Science | GATE PBL Full Year of Lessons

Restaurant Cooking Project

Created by

Kate McClusky

This is a project based learning assignment in which students plan, budget, shop for and prepare a meal for the class. Students love it and it provides great cross-curricular connections as they need to use skills from a variety of areas, all while improving their own practical life skills. A reflection is included at the end to be completed after the students have completed the project and event day.

4th - 10th

Measurement

Recipe Card Printable

Created by

Montessori For the Future

Use these recipe cards in a literacy center, as an independent, self chosen activity, and/or as part of a class project. This printable is primarily a writing resource but can encompass measurement, pre-reading, pre-writing, family engagement, and reading.

PreK - 1st

Measurement, Writing

CCSS

W.K.2

, CCRA.W.2

, CCRA.L.3

Play Dough Recipe Cards

Created by

Classroom Pixels

Making play dough with your students is a great way to practice math, reading and science skills! Use these cards to help students learn to follow a recipe, measure ingredients, and experiment with additional mix-ins. Now you have taste-safe play dough for endless learning activities! When they're done, send it home with the recipe card for families to recreate!

PreK - 6th

Close Reading, Fractions, Not Subject Specific

My Plate – Healthy Eating and Nutrition Activity | Draw & Label Your Balanced Pl

Created by

Southern Montessori Co.

Product Description:Help your students learn how to build a balanced and nutritious meal with this interactive MyPlate activity! Perfect for health and nutrition lessons, this hands-on resource guides students through drawing and labeling their own balanced plate using the USDA's MyPlate method. Students will visualize how much of their meal should come from each food group while reinforcing healthy eating habits and critical thinking. This resource is designed for elementary students and w

2nd - 5th

Biology, Fractions, Health

Also included in: Growing Project Bundle | Student Led Projects for Upper Elementary | Montessori

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