Percent Increase and Decrease Quiz - Page 15
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Comparing two Pad Thais - homemade vs shop bought
An activity where the kids cook pad Thai and compare it to a commercially available ready-meal.
11th
Other (Social Studies)
Pumpkin Math
Students will use a real pumpkin to predict and then solve for different prompts. This is an editable PowerPoint project- with materials listed. - Weight - Number of ribs - Height - How many seeds - Circumference
3rd - 6th
Math, Writing
Pizza Sequencing
Have your class make some English Muffin pizzas and then complete this great sequencing activity (for recall) on how they put them together!
PreK
Other (Math)
Task Analysis Data Sheet-Smoothie Recipe
Assessment sheets for taking data on a Strawberry and Banana Smoothie Recipe using a frontwards chain technique.
Not Specific
Global Foods Lesson for Culinary - American Foods Bundle - Regional Cuisine
Are you teaching about the regional foods of America and looking for lessons that are ready to go with no preparation? This bundle covers popular and traditional American cuisine with colorful pictures. All of the lessons include questions for students to complete to check for understanding. What's Included in this Global Foods Bundle:American Foods Lesson including a PowerPoint presentation as well as a Google Slideshow by region, guided notes, and questions Food that Built America video ques
9th - 12th
Family Consumer Sciences
Visual Cooking for Kids: 50 World Recipes | K-8 ESL | Classroom Centers
No-prep visual recipes with vocabulary, safety notes, stations, and a US budget report. Editable PPT included. • Save prep time with 50 kid-friendly world recipes for K-8 classrooms. • Get 81 printable pages (approx.) with clear, visual step-by-step sequencing. • Teach with 160 editable PPT slides for whole-group modeling or mini-lessons. • Run elementary cooking centers using station cards (11 pages, 4-up layout). • Support ESL/ELL with recipe vocabulary, short sentences, and visuals. • Bu
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-4
Cooking with Kids: Christmas Tree Krispies
Cooking is one of my favorite activities to motivate and engage my students. It's not only delicious, but FULL OF LANGUAGE! I use cooking in so many ways to target IEP goals in my mixed groups, including: -Expressive and Receptive Labeling -Vocabulary -Describing -Comparing and Contrasting -Functions -Categories -Associations -Cause and Effect -Thematic Units -Following Directions -Sequencing -Answering WH- Questions -Taking Turns -Sensory -Trying new foods for those picky eaters -Articulat
Not Specific
Also included in:Â Cooking with Kids: Bundle 1
Cooking with Kids: Nachos
Cooking is one of my favorite activities to motivate and engage my students. It's not only delicious, but FULL OF LANGUAGE! I use cooking in so many ways to target IEP goals my mixed groups, including: -Expressive and Receptive Labeling -Vocabulary -Describing -Comparing and Contrasting -Functions -Categories -Associations -Cause and Effect -Thematic Units -Following Directions -Sequencing -Answering WH- Questions -Taking Turns -Sensory -Trying new foods for those picky eaters -Articulation
Not Specific
Also included in:Â Cooking with Kids: Bundle 1
Foods of Africa Food Around the World Lesson - International Cuisine
Are you looking for a way to teach African foods and cuisine? This food of Africa lesson will have you prepared for your International foods or Global Foods class! It covers regional African cuisine in a colorful presentation that will keep your students engaged! It also includes questions for students to check for understanding and a small Foods of Africa research assignment. It includes a PowerPoint and Google Version.What's Included?18 slides about:environmental influences on the native
9th - 12th
African History, Family Consumer Sciences
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
PreK - 7th
For All Subjects
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
9th - 12th
Family Consumer Sciences
Food Garnish Tools Power Point/Activities/Student Notes/Key
Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment ideas for garnishing foods. Great introduction to garnishing techniques & tools.
6th - 12th
Family Consumer Sciences
7 8 Reports TAS, Digital Technologies Welfare Agriculture Technologies Textiles
Hi Want your own store?Old Resource: 7-8 Technology Mandatory Welfare Food Textiles. AND NOW NEW Technologies Syllabus's reports Agriculture Technologies Digital Technologies Engineered Technologies Material Technologies MA Technology and Society TS Teaching TAS or Home Ec? 18 pages of reports ready for you to copy and paste. This will save you so much time. I remember writing reports for the first time waiting for my boss to send me her examples with the deadline looming. Do not let this ha
7th - 8th
For All Subjects
food calories calculation for create new recipe , monitor food intake
food calories calculation for create new recipe , monitor food intake and prepare food Why should we do dietary recall? 1. A person who would like to create new recipe with nutrition concerned. 2. A patient person. 3. A person who would like to prepare food with nutrition concerned. We provide excel file. Remark: we use guideline from American Dietetic Association and American Diabetes Association, 2008 but you can update for personal use in the future.
Not Specific
Biology, Health, Measurement
Anthony Bourdain: Parts Unknown Season 12 Episode 6 Behind the Scenes Movie Guid
Anthony Bourdain: Parts Unknown - Join world-renowned chef, bestselling author and Emmy winning television personality Anthony Bourdain as he travels the globe to uncover little-known destinations and diverse cultures. Word of Caution - Anthony Bourdain: Parts Unknown is not appropriate for many classrooms always check the rating listed and I suggest that you view the episode before showing in the classroom. If you like the idea of someone flying around the world and experiencing different cult
10th - 12th
Social Studies, World History
Also included in:Â CNN Anthony Bourdain Parts Unknown - Season 12 Bundle Episodes 1-7 Worksheet
Cuisine R Us- Authentic Meals Eaten in Seven Countries Activity
Students will enjoy researching authentic foods eaten for breakfast, lunch and dinner in the seven countries of Mexico, Japan, France, China, India, Thailand and Italy by using this easy format PowerPoint project that is ready to go! Students simply insert the name and photo of each dish on each county's slide. No Americanized versions allowed so research is key! This is approximately a 40 minute activity.
9th - 12th
Vegetable Taste Test Graph
We used this graph during "V" week in our classroom and discussed healthy eating and vegetables. We cut up all of these vegetables and gave each child a sampler plate. We tried each one by one, deciding good adjectives to describe each. At the end, we let the kids vote on which their favorite was. We graphed it on our teacher board in front of the room, and the kids transposed that information onto their own worksheet. We then asked leading questions afterwards. For example, "Which had the
PreK - 2nd
Graphing, Other (Math)
Food Around the World - Presentation + Worksheet BUNDLE!
Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries: Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curr
Not Specific
Other (Social Studies), World History
Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.
6th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Eggs Powerpoint for FCS Culinary Arts/Foods Course
This Eggs powerpoint is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics: Egg Overview Egg Composition Purchase Forms Egg Grading Mass Candling Egg Sizes Storing Eggs Egg Safety Egg Functions Egg Substitutes Egg Terms to Know I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the eggs unit: Guided NotesDigital W
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Beans PowerPoint
This PowerPoint presentation contains 25 bright, eye catching slides with clear and informative content. These PowerPoints can be used in a variety of ways for all your classroom needs. Topics such as Types of Legumes & Beans, Nutrients in Beans, Sorting, Rinsing, Soaking, Cooking and Storing Beans, Canned Vs. Dry Beans, Reducing Gas Factor, Bean Facts. Take a look below at our other Food Science and Nutrition Products! 5 Day Units: 6 Main Nutrients - 5 Day UnitBaking - 5 Day UnitBakeware - 5
6th - 12th
Family Consumer Sciences
Cookie Information Power Point
Basic information on the types of Cookies, how to bake, methods, and examples of each type of cookie. Good for the introduction to cookies in the foods labs.
7th - 12th
Family Consumer Sciences
Restaurant Wars
This is an assignment to be creative with a restaurant design and concept. This allows students to go wild with imagination while understanding what it takes to design a food establishment. This can be enhanced if a small YouTube video is watched before you begin. Top Chef restaurant wars are perfect for it.
6th - 12th
Family Consumer Sciences
Going to the Grocery Store
Virtual trip to the grocery store, identify what items are needed & where they are located within the store. Can be paired with a blank grocery list to practice writing or free printable list with checkmarks
7th - 10th
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